How to marinate a homemade steak, how to make a steak marinated by yourself

Homemade steak marinating methodIngredients: 1 beef tenderloin, 1 gram of salt, 1 tablespoon of black pepper paste, 1 tablespoon of olive oil, 1 tablespoon of cumin powder.

Method: 1. Prepare a piece of beef tenderloin, divide it into two pieces, remove the blood and drain.

2. Put it in a basin.

3. Sprinkle with cumin powder, salt and olive oil.

4. Add a spoonful of black pepper paste.

5. Mix well and marinate for 2 hours.

Here's how to marinate homemade steak:

Tools and materials: kitchen knife, cutting board, rolling pin, bowl, scale, spoon, disposable gloves, lid, bull's eye, ginger, onion, black pepper, oyster sauce, salt, starch, flour.

1. A piece of bull's eye meat, hit the cut beef with a hammer, knock the tendons apart (give it a massage) or beat it horizontally and vertically with the back of the knife, so that the marinated beef is fresh and tender enough.

2. Put the beaten beef one by one into a clean container (wipe the container clean without water), shred the ginger and onion and put it on the beef to remove the smell.

3. Sprinkle about 15 grams of freshly ground black pepper on top, put two spoons of oil according to personal taste, and finally sprinkle about 15 grams of salt.

4. Bring gloves to dig the book and grasp it evenly, you can also add some starch or flour, but I didn't add Zen lead, cover the lid and marinate for more than ten hours.

Beef selection techniques

1. Look at the color.

When buying beef, the first way to choose is to "look". Fresh beef, its muscles are uniform red and shiny, and the fat parts are white or creamy yellow; Some of the beef is a little dark on the surface, but the cross-section is still glossy, but the fat is no longer luster; The last one is the inferior macro beef, the muscle as a whole is dark red, the fat is dark or green, this kind of beef is likely to have spoiled, do not buy it.

2. Smell the smell.

Smelling the smell is the second step in distinguishing the good from the bad. Fresh beef smells like normal meat, but if you smell it carefully, it will be mixed with some grassy smell, which is normal; Inferior beef will have a sour or ammonia taste, while inferior beef will have a rancid smell, so taste is a very direct criterion for distinguishing good or bad beef.

The steak is marinated as follows:

Tools Ingredients: steak, vinegar, oil and other seasonings such as sweeteners, herbs and spices.

1. Choose a cut steak. Coarseer Steaks with less fat, such as flank steak, sirloin steak (beef tenderloin), transverse muscle steak, beef shoulder steak, belly leg steak and belly steak, work well when marinated.

2. Cutting the steak into thin slices and marinating it is a slow process that breaks down muscle tissue with acid. If the meat is thick, the outer layer of the meat will already turn sour by the time the marinade penetrates into the center of the meat. Thinly slicing the steak will help to marinate it consistently inside and out.

3. Prepare the marinade. The basic ingredients of the sauce are made up of vinegar, oil and other seasonings such as sweeteners, herbs and spices. The sauce can be sweet or salty, Italian, barbecue, you name it. Use ready-made bottled sauces or make your own as mentioned here.

4. Put the meat in a container and add the marinade. A variety of plastic, glass or ceramic edible utensils can be used. Pour in enough sauce to completely cover the steak without worrying about pouring too much.

5. Put the steak and sauce in the refrigerator. Place the sealed bag in the refrigerator for 2-24 hours, depending on the effect of the sauce.

6. Cook the steak and remove the excess marinade. Allow the steak to come to room temperature, then grill, bake, pan-fry or cook it according to your recipe.

Ingredients. Beef tenderloin to taste.

Black peppercorns to taste.

Oyster sauce to taste.

Red wine to taste.

Essence of chicken to taste.

Light soy sauce to taste.

Sesame oil to taste.

Sugar: Appropriate amount.

Starch to taste.

Method steps.

Cut the beef tenderloin into thin slices. Pat it off with the back of a knife or a meat hammer.

How to cook the steak yourself.

How to cook the steak yourself.

Add red wine, oyster sauce, black peppercorns, chicken essence and light soy sauce. Wear disposable gloves and grasp well. Finally pour in the sesame oil.

How to cook the steak yourself.

How to cook the steak yourself.

Cover with plastic wrap and put it in the chill layer of the refrigerator.

How to cook the steak yourself.

How to cook the steak yourself.

Marinate for more than 2 hours (I am marinated for 24 hours). Pat the beef with a little dry starch before preparing it for frying.

How to cook the steak yourself.

How to cook the steak yourself.

Mix sugar, light soy sauce, red wine, and black peppercorns into a sauce, and starch into a sauce.

How to cook the steak yourself.

Put oil in the pan, fry the minced garlic and diced onion, pour in the sauce, stir-fry evenly, and pour in the starch juice. Stir-fry a few times to form a black pepper sauce.

How to cook the steak yourself.

Cook the spiral powder and set aside.

How to cook the steak yourself.

Fill a saucepan with oil. Heat the oil over high heat for 8 hours and add the steak. Change to low heat.

How to cook the steak yourself.

One side changes color and condenses and then turns over. Fry on both sides and put on a plate, put the spiral powder and pour black pepper juice.

Please wait. Ingredients: 1 slice of steak, appropriate amount of butter, appropriate amount of broccoli, tomato, potatoes, appropriate amount of cheese, a little garlic, appropriate amount of oil.

Method step 1: Cut the cheese and tomato into the same size, arrange them and put them in the oven for 3 minutes. 2. Cut the broccoli and potatoes, boil the water and put the oil and salt. 3. Blanch the broccoli and French fries, and fry the French fries in an oil pan until golden brown.

4. Add minced garlic to the oil pan and stir-fry until fragrant, then return the broccoli to the pan and stir-fry. 5. Put butter in a hot pan, add salt and pepper to the steak and fry it on both sides for 5 minutes. 6. After serving in order, drizzle with the sauce.