How to make corn poop, sweet and soft glutinous, and eat it in season is good for the eyes?

First of all, clean the corn glass and put it in a blender to break it, then put some sugar in it, add a small amount of glutinous rice flour, stir well in an appropriate amount of water, put the corn on the corn husk, boil the water and steam for about 15 minutes.

After the white corn flour, glutinous rice flour, and sugar are stirred evenly, add warm milk, knead into a dough, divide the kneaded dough into small dough, and then knead it into thin strips, and then roll it into a cake shape and press it flat, pour oil into the pan and fry the dough in the pan over low heat until golden brown on both sides.

After all the corn kernels are peeled, put the corn kernels and water together in a blender and stir in a ratio of about 5:1. Yunnan's local yellow waxy corn is actually the best choice, and the corn poop made from this corn is very soft and glutinous and sweet.

100 grams of cornmeal, 50 grams of flour, 10 ml of cooking oil. 100 grams of cornmeal, 50 grams of flour, stir well. Stir 50ml of water while pouring in and stir into a paste.

10ml of cooking oil, pour in the batter and spread it into a cake shape, fry over low heat until golden brown on both sides. <

100 grams of cornmeal, 50 grams of flour, 10 ml of cooking oil.

1. 100 grams of cornmeal, 50 grams of flour, stir well.

2. Pour 50ml of water and stir to form a paste.

3. Pour 10ml of cooking oil, pour in the batter and spread it into a cake shape, fry it on low heat until golden brown on both sides.

Corn poop is indeed delicious, if you want to make it soft and sweet, then you can break the corn flour, add a certain amount of pumpkin, add a certain amount of sugar, knead it into a cake shape and fry it.

Prepare two corns, peel them into kernels, peel the leaves, cut the tails, wash them and dry them! Put the corn kernels in the food processor and beat them into corn syrup, no need to add water to beat! Mix corn syrup with glutinous rice flour and sugar!

Lay the leaves on the steamer and spoon the corn syrup with a spoon! Turn on the high heat when all is done, turn the heat to medium and steam for 15 minutes after the water is boiling! This is not eaten and refrigerated for a day, and it can be eaten again after heating!

There are not many ways to eat corn, the most common way is to cook it, that is, put the corn in the pot and cook it, and then eat it directly, or break the corn kernels, match them with flour, and burn them in the pot, so that the tortillas are ready, and they taste soft and strong!

In fact, you can also make some corn poop, the taste is very delicate, and there is also the fragrance of corn, plus the fragrance of zongzi leaves, the more you eat, the more enjoyable! The method is simple, fluffy and soft, delicious and full! <>

Ingredients: corn, flour, yeast, dumpling leaves.

The practice of corn poop]:

1. Prepare 5 fresh corns, peel off the outer skin of the corn, then cut off the corn kernels with a knife, put the corn kernels in the food processor (leave a handful of corn kernels, do not put them in the food processor), add one centimeter of water over the corn kernels, beat into a delicate corn paste, add 5 grams of yeast to the corn paste and stir it, add an appropriate amount of flour, stir while pouring, stir into a viscous batter, and rise to 2 times the size.

2. Prepare a few dumpling leaves, first put them in water and wash them (when there are no dumpling leaves at home, you can use corn leaves instead), after the batter is rising, stir it with chopsticks, stir the air out, add corn kernels, and stir evenly again. Take out a dumpling leaf (the same as wrapping zongzi, fold it into the shape of a funnel), scoop a spoonful of batter and put it in, don't put it very full, then fold off the top part, cut off the excess zongzi leaves, put it on the steamer, steam it in a pot with cold water, steam it in water for 20 minutes, and when it's time to get out of the pot, so that you can eat.

【Tips】

First: Break off all the corn kernels, or cut them with a knife, put them in a food processor, add water, and beat them into a fine corn paste.

Second: Add yeast and flour to the corn paste, stir into a viscous batter, and let rise until it is twice as large.

Third: Take out a few zongzi leaves, fold them into a funnel shape, and then put the batter in it (the same way as wrapping zongzi, that is, you don't need to tie a string), and then put it in a pot to steam.

Wash the corn husk, and then dig the corn down this step in patience, dig down the corn with some sugar and flour stirred, put an appropriate amount on the corn husk on the pot and steam for 20 minutes, can be used as afternoon tea.

Wash the corn husk, peel the corn and squeeze it into juice, stir well with glutinous rice flour, and steam it on the corn husk for 12 minutes.

Corn with milk, sugar, flour, stir on the corn husk and steam.

This is done with corn fried chicken.

Corn poop does this, and children like to eat it the most.