How to cook corn paste, how to make corn paste

Corn paste is a kind of health porridge made by grinding and boiling corn as raw materials, the taste is fragrant and sweet, easy to be digested and absorbed by the human body, the method is simple, and it is loved by many people. But there are still many people who don't know how to cook corn paste to taste the best, and today I will introduce you to the tips for boiling jade paste.

How to cook corn paste delicious.

1. When cooking corn paste at home, it is best to prepare a clean stainless steel pot and put water in it to heat and boil, take an appropriate amount of cornmeal in the process of boiling water, put it in a clean bowl, add an appropriate amount of water to dilute it, and make it into a thick paste.

2. After the water in the pot is heated and boiled, then put the mixed corn paste into the pot and quickly stir it with a spoon to let them all disperse. After heating and boiling, slowly boil with a low heat, in the process of boiling to often stir with a spoon, in case of paste, in the process of boiling he will slowly thicken, about half an hour after the pot in the corn paste can be boiled, open the lid can smell the rich aroma.

Eating a plate of fried shredded potatoes on the table, looking at the shredded potatoes of different thicknesses, fried shredded potatoes is really one of the best things in the world, and those with too much vinegar or dark soy sauce are not counted. But fried shredded potatoes are not always delicious Although fried shredded potatoes are delicious when they are hot and cold, they will be difficult to eat when they are hot after they are cold, probably because the hot dishes at home are steamed, and the shredded potato noodles are lost and the taste is very poor.

The taste is really important, I think it's okay if it's too crispy, but the shredded potatoes that are too floury are just potato mush. This is not meant to belittle the potato mush.

Corn paste should be made into corn porridge in the form of flour, the specific method is: first put water in the pot, stir the corn flour into a paste with cold water, and wait for the water to boil after the stirred corn paste is poured into the pot and stir quickly, after rolling away, change to low heat to boil for a while, when it is about to come out of the pot, put some edible alkali taste will be better, two liters of water has one gram of edible alkali, each liter of water needs 70 100 grams of corn flour, adjust the consistency according to personal preferences. In addition, you can also boil some jujubes and sweet potatoes to make it more delicious.

Corn is drought-tolerant, cold-tolerant, and barren-tolerant.

Where wheat and rice cannot be grown, corn can be grown.

Moreover, corn is the most important feed raw material in animal husbandry, and 65% to 70% of the total corn production is made into feed every year. You can fish and meat every day, and corn is indispensable.

What's more, corn can also be used to make sugar, extract oil, and make wine.

Food crops are not only for you to eat all-you-can-eat staple foods, but also for many condiments in your kitchen, and if you want to open meat, you have to rely on corn.

Ingredients: Appropriate amount of corn flour, appropriate amount of brown sugar, five wolfberries.

Steps: Pour the corn flour into a larger bowl.

Add cold water and mix into a paste.

Add two bowls of water to the milk pot and bring to a boil over high heat, pour in the prepared paste and turn to low heat, stirring while boiling.

Until the corn paste is cooked through, add an appropriate amount of brown sugar to taste.

Serve on a plate. Tips:

Corn paste must be mixed with cold water.

After pouring in the corn paste, be sure to stir while burning it to prevent the pot from sticking.

Ingredients: 1 tablespoon of rolled oatmeal, 1 tablespoon of fresh corn kernels.

Steps: Wash the fresh corn kernels, put them in a juicer with the oatmeal, add 3 times the water to break them, pour them into a strainer to filter out the residue.

Put the filtered paste into a pot, bring to a boil over high heat, cook over low heat until sticky, and let it warm before feeding.

Promotes growth and development.

Oatmeal fresh corn paste is rich in calcium, iron, zinc and other minerals, not only can improve blood circulation, prevent iron deficiency anemia in babies, but also promote the development of baby bones and teeth, fresh corn contains glutamic acid, unsaturated fatty acids, vitamins and other substances, can promote the growth of babies, is conducive to the development of intelligence.

Aids digestion. Cereal fresh corn paste contains a lot of crude fiber, and fiber contains polydextrose, which can improve the baby's digestive function, promote gastrointestinal peristalsis, and achieve the effect of moistening the intestines and laxative.

Oat fresh corn paste is relatively viscous, you need to add more water, if there is less water, it is easy to be too thick.

When cooking cereal and fresh corn paste, be sure to stir while cooking, otherwise it is especially easy to stick to the pan.

Both materials in oat fresh corn paste are coarse grains, which are not easy to digest and cannot be fed too much to the baby.

Soak the cornmeal first, then boil a pot of water, and after the water is boiled, put the soaked cornmeal into the pot and stir it with a spoon, so that the corn paste is made.

The preparation of corn paste is as follows:Step 1: Fill the milk pot with water.

Step 2: The cornmeal is ready, and I made one serving.

Step 3: Add a little water to stir up, no gnocchi.

Step 4: Bring the water to a boil and add the prepared cornmeal.

Step 5: Be sure to keep stirring, and do not form dead lumps.

Step 6: Mix well in one direction.

Step 7: Skim off the foam and boil until thick, then turn off the heat.

Step 8: Pour into a bowl.

Cooking skills. 1. Buy the thin kind of cornmeal.

2. Cornmeal should be mixed with a little cold water before cooking.

3. Stir while cooking, and the whole cooking process can not be stopped, otherwise the bottom will be easy to boil.

4. The ratio of cornmeal to water is 1:10.

5. Corn itself is sweet, so you don't need to add additional sugar to meet the demand for sweetness.

Preparation materials: 200g corn, appropriate amount of salt. 1. First take 200g of corn ballast and wash it with water and put it in the soymilk machine.

2. Then add water to 1500ml in the soymilk machine, and the top grid scale of the soymilk machine.

3. Next, add half a spoon of alkaline noodles (soda), as shown in the picture below.

4. Then cover the lid of the soymilk machine, turn on the power, and select the "Nutritious Rice Cereal" button, as shown in the figure below.

5. After the last 30 minutes, the corn paste will be made, as shown in the picture below.

Ingredients: a handful of cornmeal, appropriate amount of water. Steps: 1. Drink alone, grab a handful of noodles with your hands.

2. Pour cold water into the noodles and mix well (the amount of water is just enough to mix the noodles into a thin paste).

3. One person to drink, put a bowl of water, **.

4. Pour the batter into the hot water and stir in the pot while pouring to prevent the pot from sticking.

5. Boil for 10-15 minutes, stirring during the period, otherwise it will paste the pot and overflow.

6. Boil until it looks beautiful like rice soup, and it's OK.

7. Pour it into a bowl and let it dry, let it cool for a while, and the top layer will condense.

8. It tastes like jelly and doesn't jam your throat.

9. Stir-fry a dish with a steamed bun, and drink a bowl of paste.

The cooking method of corn paste is as follows:Tools Ingredients: cornmeal, water, casserole, spoon.

1. Appropriate amount of cornmeal.

2. Put in a little water to prevent the pimple from being directly raised.

3. Put an appropriate amount of water in a small casserole.

4. Don't wait for the water to boil, put the adjusted cornmeal into the casserole and stir with a spoon.

5. Bring to a boil over medium heat and stir constantly.

6. Turn the boy to prepare for the heat and cook for 15 minutes.

7. Turn off the heat and remove from the pot.

Method:1Cornmeal is ready to be placed in a bowl. Guess.

2.Add cool white and stir into a thin paste to stop the leakage.

3.Bring water to a boil in a pot and slowly pour the corn paste into the pot, stirring constantly as you pour.

4.Pour in all the food and boil until the corn paste becomes viscous and moderate.

In a letter to his brother, Qing Zheng Banqiao vividly described the joy of eating porridge: "In his spare time, he swallowed broken rice crackers, cooked porridge, held a bowl in both hands, shrunk his neck and sipped it. The frost and snow are early, and the whole body is warm. ”

The method of jade chacha rice paste is as follows:Tools Ingredients: Cornmeal, water, pot.

1. Prepare the cornmeal.

2. Add an appropriate amount of water to make a paste.

3. After the pot is boiled hot, pour in the batter and stir as you pour.

4. After boiling, stir constantly.

You can enjoy it in about a few minutes.