The home cooked recipe for rice cakes, the simplest way to make rice cakes

A complete list of old-fashioned rice cake recipes:Ingredients: 1 can of rice.

Excipients: appropriate amount of milk powder; Sugar to taste; Baking powder to taste.

The steps are as follows: <>

1.Soak one night in advance. Winter soaking can be placed indoors).

2.Pour the rice and water into the wall breaker and beat it into rice milk, and don't worry if there are still hard millet grains.

3.Take a large bowl and pour in an appropriate amount of milk powder and yeast powder.

4.Pour in the rice milk and sugar and stir well.

5.Cover and let it ferment quietly until it becomes significantly larger.

6.Brush the bottom of the mold with oil, add a small amount of sesame seeds, pour in rice milk, and heat for about 12-15 minutes.

7.The traditional old-fashioned rice cake is ready.

A home-cooked recipe for rice cakes

Main ingredients: 300 grams of rice, 150 grams of milk, 30 grams of sugar, 4 grams of yeast powder. Black sesame seeds, dried cranberries, and red dates to taste.

1. Clean the rice, soak it for more than 4 hours in advance, and gently crush it by hand.

2. Control the moisture of the soaked rice, pour it into the wall breaker, add 150 grams of pure milk, and beat it into a delicate rice milk. You can also add water.

3. Pour the beaten rice milk into a bowl, add sugar and yeast powder, and stir well. Cover and start fermenting.

4. There will be dense bubbles on the surface of the fermented rice milk, and it smells slightly sour. The fermentation of steamed bread dough smells sour, which is overdone, but the fermentation of rice milk itself will have a sour taste, which is a normal phenomenon.

5. Stir the fermented rice milk thoroughly. At this time, the rice milk absorbs the full water and is much thicker than the original rice milk.

6. Prepare the mold, use a paper cup or bowl, brush a layer of oil inside, pour in rice milk, eight points full, and put some black sesame seeds, crushed cranberries or red dates.

7. Don't be in a hurry to steam in the pot, ferment for 10 minutes for the second time, and see that the rice milk is obvious. Boil water in a pot, do not cover the lid when boiling water, wait for the water in the pot to open into the mold, cover the pot and steam on high heat for 30 minutes.

The steamed rice cake is slightly cooled before eating, soft and glutinous and sweet, slightly Q elastic, not sticky to the teeth at all, very delicious. It won't dry out when it's cool.

Skill summary] 1. The first fermentation of rice milk must be fermented in place, and I fermented it at room temperature for two hours.

2. Part of the fermented rice milk sinks to the bottom of the bowl and needs to be stirred evenly.

3. The second fermentation can not be saved before steaming in the pot, and the steamed rice cake can not be retracted and not sticky to the teeth by fully fermenting and steaming.

4. Do not cover the lid when boiling water, so that water vapor will not accumulate on the lid of the pot and will not drip on the rice cake when steaming.

5. Wait for two minutes for the steamed rice cake and then lift the lid to avoid thermal expansion and cold contraction.

Here's how:

The ingredients are sugar, rice, and yeast.

grams of rice washed and soaked overnight.

2. Drain the rice and put it in a food processor, add 100 grams of water and beat it into rice milk.

3. Take 50 grams of rice paddles and put them in a large bowl, send them to the microwave oven and heat them for 30 60 seconds until cooked, and it is recommended to use 30 seconds for high temperatures, or steam them in a pot for a few minutes until they are cooked. Add 120 grams of raw rice milk to the cooked rice cereal and mix it slowly, this step requires some patience.

4. Take another small bowl and add 30 grams of warm water, 5 grams of sugar, 2 3 grams of yeast and mix well. Pour the yeast liquid into the cooked rice cereal and mix well.

5. Cover with plastic wrap and a wet towel and put it in a warm place or oven to ferment for 40 to 60 minutes.

6. The fermented rice cereal is honeycomb-shaped, pour the fermented rice milk into other rice cereals and mix well, add the remaining 15 grams of sugar and ferment again for 40 60 minutes, it smells like a smell of rice, there is no sourness, and the over-fermented rice cereal will have a sour taste, and the taste is not good.

7. Finally, pour the fermented rice milk into the mold, (a thin layer of release paste or clear oil is smeared in the mold), fill it with seven or eight points, cover it with tin foil, or there is a soda dripping on it, and steam it over high heat for 15 minutes. You can also add your favorite dried fruits such as goji berries, red dates or longan meat.

The easiest way to make rice cakes is as follows:Tools Ingredients: rice, raisins, pure milk, sugar, honey, Baicui wall breaker, water, membrane, brush, oil, paper cups, kims cook.

Grams of rice washed and soaked for 2 hours in advance.

2. Pour 200 grams of pure milk, 10 grams of sugar, and soaked rice into the wall breaker.

3. Select the "smoothie" button to whip the side sedan into rice milk.

4. Brush the mold with oil in advance to prevent sticking and transportation.

5. The rice milk is delicate and smooth, and poured into a mold or paper cup.

6. Put it in a small white pot of kims cook and steam for about 20 minutes.

7. Drizzle with honey and garnish with raisins.