What are the practices of glutinous rice cakes? A home cooked way to make glutinous rice cakes

For those who like to eat pastries, you can't miss the glutinous rice cake. Because glutinous rice cakes are a must in terms of texture and taste. And the glutinous rice cake is not only a suitable method, there are many different ways to make the glutinous rice cake has different tastes, which can bring people a different taste experience.

Next, let's take a look at what are the methods of glutinous rice cakes.

First of all, you can use glutinous rice flour and red dates to make red date glutinous rice cake. We need to prepare an appropriate amount of glutinous rice flour, and then slowly pour it into the prepared glutinous rice flour with water, stir it into a flocculent shape, and then slowly rub it with your hands until the glutinous rice flour is not sticky. Then we need to use a rolling pin to roll out the glutinous rice dough and sprinkle red date grains evenly in the glutinous rice dough.

Roll it up, cut it into the right size, and put it on the pan to steam.

If you want to eat a red date glutinous rice cake with a better taste, we can remove the core inside the red date in advance, so that the red date glutinous rice cake will taste better.

In addition, the texture and taste of purple potato glutinous rice cake are also very good. The method of purple potato glutinous rice cake is similar to that of red date glutinous rice cake, but the taste of their final production will be different. We first need to prepare an appropriate amount of glutinous rice flour, after making glutinous rice dumplings according to the above operations, roll them out with a rolling pin and then evenly coat the glutinous rice dumplings with purple potato puree.

It should be noted that there are skills in making purple sweet potato puree. After our purple potatoes are steamed, we can add appropriate condensed milk and milk to the purple potatoes, so that the purple potato puree will not only taste better, but also the taste will be less dry. After that, we can roll it up and steam it in a pot.

In addition to these methods, there are many different ways to make glutinous rice cakes. For example, we can also make osmanthus glutinous rice cake and red bean glutinous rice cake.

Red bean glutinous rice cake].

Main ingredients: red beans, glutinous rice flour, sugar, water.

1. Clean the red beans and soak them in water overnight in advance.

2. Pour the red beans into the rice cooker, add two pieces of rock sugar to taste better, press the cook button, boil the honey red beans and let them cool for later use.

3. Add glutinous rice flour to the red beans, add a spoonful of sugar, and then add some water to knead into a softer dough.

4. Brush a layer of oil in the bowl and put the red bean glutinous rice dough into the bowl to compact. Cover with plastic wrap, insert some small eyes with a toothpick, and put them in a pot over high heat and steam for 30 minutes.

5. Pour the steamed red bean glutinous rice cake on the oil paper upside down and let it cool, cut it into pieces and eat.

Put glutinous rice flour in a bowl, add an appropriate amount of white sugar and stir well, then add coconut water, add a little cooking oil, stir well and pour it into the box, stir well with a whisk and bake for about three minutes. You can also fry the glutinous rice flour in a pot, then add an appropriate amount of water, add nuts, and then put it in a container to cool, and the glutinous rice cake that comes out of this is also very delicious.

In the process of making glutinous rice cakes, the glutinous rice should be washed and soaked overnight. Then add an appropriate amount of water and add your favorite dried fruits on top. Steam for half an hour.

The production method of glutinous rice cake is to mash the glutinous rice directly, then add some starch to stir, and then add some white sugar to stir, and then put the glutinous rice grains into the pot and steam for 20 minutes, so that the production is completed.

Put the yam into the pot and steam it, then prepare the required ingredients, knead the glutinous rice flour into a dough, ferment it for a period of time, and then make it into a small agent, and all the ingredients on the bread can be steamed in the pot.

Glutinous rice cake home-cooked practice, glutinous rice cake is a very common food in life, many people will make a copy by themselves, usually glutinous rice cake is a lot of children love to eat, the taste of rice cake is undoubtedly very good, the following is to share the home-cooked practice of glutinous rice cake for everyone.

Warm the milk (you can also use red dates, ginger, wolfberries, brown sugar desserts) a little warm, put yeast, brown sugar to melt (I saw that some recipes are baking powder, my personal cognition, I think baking powder is better to eat less), mix the ingredients except nuts and dried fruits, I use a whisk spatula to stir it, and then sift it once.

Pour half of the glutinous rice cereal, bake for 10 minutes, at this time the paste is semi-solidified, sprinkle with nuts and dried fruits, bake for another 3 minutes, add the other half of the glutinous rice cereal, and continue to bake for 30 minutes.

If you can control the temperature of the upper and lower heat, reduce the lower heat by 20 degrees for the last 15 minutes.

Poke it with a bamboo skewer without powder is cooked, no need to bake too dry, cooked on it.

Once cooled, cut into pieces at your preferred size.

Crispy on the outside and tender on the inside, it's delicious.

Ingredients

Glutinous rice to taste.

Jujube: Appropriate amount.

Method steps

Soak the glutinous rice for 2 hours in advance, steam it in a pot, and set aside.

Prepare a few more jujubes, wash them, steam them in the pot, and set aside.

Then add an appropriate amount of white sugar to the steamed glutinous rice flour, stir well, and set aside.

Prepare another mold, spread a layer of plastic wrap, put in the steamed glutinous rice flour, scrape it flat with a scraper, and compact

Then put the steamed jujube on top of the glutinous rice and put it in the refrigerator until it cools through.

Finally, wrap the cool glutinous rice cake in plastic wrap, close it, it's simple and easy to make, and take a piece when you want to eat it, isn't it very convenient.

Ingredients

Glutinous rice noodles 500 grams.

Jujube 100 grams.

Method steps

First, soak jujubes.

Jujubes need to be soaked in advance, and they cannot be used dry, so it is best to soak them 4 hours in advance.

Second, put water in the pot, pay attention to the amount of water, close to the grate. The grate is covered with a cage cloth, the cage cloth is larger, it is best, do not fold, the large part is stretched.

Third, put the dry glutinous rice noodles into a container, add water, mix well with your hands, and stir as much as possible, just mix the noodles as usual.

Fourth, put the mixed glutinous rice noodles on a cage cloth and spread them out with your hands.

Red dates are also spread on top. Of course, jujubes should be fished out of the water to control the water.

Fifth, fold the cage cloth on top of the dough to prevent the steamed glutinous rice cake from flowing to the side.

Sixth, boil the water on a high fire, and the water can be boiled and steamed for half an hour.

Prepare the board and wet it with water so that the glutinous rice cake does not stick to the board.

Seventh, take out the glutinous rice cake and pour it on the board, if the cage cloth is covered with cake, you can turn it over, and sprinkle water on the bottom to make the sticky rice cake fall.

Fifth, the glutinous rice cake is dried for a while, and if you feel that your hands are not hot, you can use your hands to form a small dough, press it, and press it into the shape you want. Easy to eat.

The steps of the home-cooked practice of glutinous rice cake are as follows:Ingredients: 500 grams of glutinous rice, appropriate amount of bean paste, appropriate amount of jujube paste, appropriate amount of water, appropriate amount of oil.

Tools: pots, spoons, bowls, eight-inch grinding tools.

Wash the glutinous rice, cover it with water with a horizontal finger of rice and cook it, mix well and let it cool after cooking.

2. Touch a layer of oil with an eight-inch abrasive, then spread a layer of glutinous rice for compaction, and then spread a layer of bean paste.

3. Spread another layer of glutinous rice.

4. Spread another layer of jujube paste.

5. Spread another layer of glutinous rice, compact, let it cool and cut into pieces.

Ingredients: 300 grams of edamame, 200 grams of glutinous rice flour, appropriate amount of sugar.

Excipients: a few corn leaves.

1. After the green beans are shelled, rinse the skin with water, and dry the water for later use.

2. Put the green beans in a food processor, add a little water according to the situation, and beat the green beans into a fine puree.

3. Mix the green bean puree and glutinous rice flour together, mix into dry powder granules, and add a little sugar to taste.

4. Cut the corn husk into small pieces, pick up a small lump of corn paste with chopsticks, put it in the middle of the leaves, and slightly flatten and tidy it up.

5. Make them one by one, put them in the steamer, and steam them for 8 minutes after boiling over high heat.

6. Put it out of the pot and put it on the plate, and the glutinous rice cake can be made.

Preparation of glutinous rice cakes:

1. Take a basin, pour in 250g of glutinous rice flour (a whole bowl of the amount), then add 30g of sugar, 15g of corn oil, 250g of pure milk or coconut water. Coconut water and pure milk can also be replaced with water, and the amount of sugar can be adjusted according to your taste, as much as you want. Then use chopsticks to stir the batter evenly and stir it into a even, delicate, thinner batter.

2. Take a flat-bottomed container of appropriate size as a mold, and brush a layer of corn oil or cooked oil around the mold to prevent the batter from sticking to the container and facilitate the demolding of glutinous rice cakes. After the batter is poured, shake the batter up and down several times to completely remove the excess gas from the batter, and then add various dried fruits to your taste.

3. Taking advantage of the refrigeration of glutinous rice cakes, let's stir-fry the glutinous rice flour. The fried glutinous rice flour can be eaten directly and sprinkled evenly on top of the glutinous rice cake, which is not only convenient for the storage of the glutinous rice cake, but also has a rustling feeling when eaten.

4. Take out the glutinous rice cake after the time is up, sprinkle the fried glutinous rice flour evenly on top of the glutinous rice cake, and then use a knife to cut the glutinous rice cake into long strips or squares of uniform size.

Peanut sesame glutinous rice roll].

Ingredients: 110 grams of glutinous rice flour, 90 grams of boiling water, 15 grams of white sugar, appropriate amount of peanuts, black sesame seeds, and white sesame seeds.

Specific method] 1. Add sugar to the glutinous rice flour imitation Zen, pour boiling water, stir while pouring, stir until dry flour, and knead it into a smooth and soft glutinous rice dough.

2. Prepare two sheets of non-stick oiled paper, one under the pad, smear a thin layer of cooking oil, put the kneaded dough on it, put the other on top, and roll out into rectangular slices.

3. Bring the water to a boil, put on the steamer, put the dough sheet together with the oiled paper, and steam it for 10 minutes on high heat.

4. When steaming the dough sheets, we fry the peanuts and peel them, and fry the black sesame seeds and white sesame seeds.

5. Pour peanuts, black sesame seeds, and white sesame seeds into a fresh-keeping bag, and roll them with a rolling pin to keep some small granules, which makes it more fragrant.

6. Steamed glutinous rice dough, prevent it from cooling, sprinkle with a layer of peanuts and sesame seeds, and leave a little crushing on the edges.

7. Roll up the dough from one side, grease the knife edge, divide the dough into nine parts, and eat the unsightly ones at both ends.

8. Smear the preheated electric baking pan with a little oil, put the glutinous rice rolls in and fry until the two sides are slightly yellow.