Can you eat meat, eggs and fish on a semi current diet?

Patients who need to eat a semi-liquid diet can eat a small amount of meat, eggs and fish, and they must be soft and rotten to digest and absorb. The main thing is to follow the doctor's advice!

First of all, why do you eat a semi-liquid diet? If it's because of illness, it's up to the doctor to ask for it. Theoretically, you can eat anything. If it's a semi-liquid diet. You can make meat, eggs, and fish into a semi-liquid diet. It's not the food that limits you, it's the state of the food.

Yes, but it is best to chop and stew before eating, and consult a doctor.

Of course, because they are very nutritious, they are all vegetables and fruits.

No, asking to eat half-stream is that the body function has not yet reached the level of digesting high protein, and half-stream is to make you eat something light, and you still want to eat and drink.

Liquid food refers to those foods that have no solids, such as soy milk, milk, etc., semi-liquid food refers to foods that are tired of porridge, such as millet porridge, egg drop soup, etc., and soft foods are such as noodles or soft dry rice.

After surgery, the liquid diet prescribed by the doctor means that there is no solid food, such as milk and soy milk; Semi-liquid food refers to rice soup and egg drop porridge; Soft food refers to foods that have been soaked, such as bread soaked in milk.

After surgery, the liquid diet ordered by the doctor refers to some liquid foods, such as milk, semi-liquid foods, some porridges, and soft foods, such as bread, which are easy to digest.

There is a youth with a liquid meal, and the bottled is very nutritious!

Sigatin phosphate tablets Diet and physical exercise.

Millet porridge, handmade noodles, mixed soup, etc.

Liquid food – porridge.

Semi-liquid food - pimple soup.

Soft food – noodles.

Liquid food: thick rice soup, lotus root powder, almond tea, porridge with oatmeal, steamed egg custard, egg drop soup, broth for eggs, milk for eggs; Various milk and dairy products such as cheese, almond tofu, yogurt, ice cream, cocoa milk, milk lotus root powder, soy milk; There is also rapea soup, vegetable water, and so on.

Semi-liquid food: minced meat porridge, minced vegetable porridge, egg drop porridge, noodle soup, noodle soup, wontons, bread, steamed egg custard, egg drop soup, lying eggs; Tender tofu, tofu brain, juice, puree, jelly, watermelon, ripe banana, vegetable puree, vegetable juice, tender chopped leaves, various broths, minced meat, fish fillets, etc.

Soft food: noodles, soft rice, dumplings, wontons, steamed buns, steamed buns, pork, amaranth, tomatoes, cauliflower, tofu, etc.

1. Glutinous rice porridge.

100g glutinous rice or japonica rice, 7 red dates. Cook porridge according to the usual method, cook it until it is extremely rotten, and eat it often.

It is suitable for ulcer disease with weak spleen and stomach, and can treat gastric and duodenal ulcers.

2. Huaishan porridge.

100g of Chinese yam, 100g of japonica rice. Add water together and cook into gruel, 1 dose a day, divided into 3 doses.

It is suitable for gastric and duodenal ulcers with weak spleen and stomach.

3. White fungus and red date porridge.

20g of white fungus, 10 red dates, 150g of glutinous rice. Cook the porridge as usual.

It is suitable for patients with ulcer disease with weak spleen and stomach.

4. Bergamot porridge.

Raw materials and preparation method: 10g of bergamot, 30g of white lentils, rice and yam, appropriate amount of pork belly soup and salt. Decoction the juice of bergamot water, remove the slag, add lentils, rice, yam and pork belly soup, cook it into thin porridge, and slightly add salt to taste it, 1 dose per day.

Efficacy: It can diarrhea heat and stomach, suitable for stomach burning pain, dry mouth and bitter mouth, irritability, constipation, etc.

Stewed eggs with Panax notoginseng.

Raw materials and preparation method: an egg, 30ml of honey, 3g of notoginseng powder, beat the eggs into a bowl and stir, add notoginseng powder and mix well, stew through water and then add honey to mix and serve.

Efficacy: It can soothe the liver and regulate qi, and strengthen the stomach and spleen, and is suitable for epigastric pain, vomiting, nausea, belching, etc. 、

You can choose the following foods for the semi-liquid food recipe, such as white rice porridge, minced pork congee, steamed egg custard, egg drop soup, milk, fresh fruit juice, boiled fruit water, tomato juice, vegetable puree, broth, liver tang, a small amount of tender shredded pork, fish balls, fish fillet, etc. The following is a specific recipe for a half-liquid meal for breakfast: rice porridge, steamed egg custard; Morning snack :

milk, bubble cake; Lunch: ravioli; Afternoon snack: noodle soup; Dinner:

hot noodle soup (somen noodles, pork dumplings, chopped vegetables); Evening snack: millet porridge.

You can choose the following foods for the semi-liquid food recipe, such as white rice porridge, minced pork congee, steamed egg custard, egg drop soup, milk, fresh fruit juice, boiled fruit water, tomato juice, vegetable puree, broth, liver tang, a small amount of tender shredded pork, fish balls, fish fillet, etc. The following is a specific recipe for a half-liquid meal for breakfast: rice porridge, steamed egg custard; Morning snack :

milk, bubble cake; Lunch: ravioli; Afternoon snack: noodle soup; Dinner:

hot noodle soup (somen noodles, pork dumplings, chopped vegetables); Evening snack: millet porridge.

Liquid food: This diet should only be used for a short period of time as a transitional diet. Because the nutrients provided are insufficient.

Liquid foods are:

1. Rice soup: Rice soup, also known as rice oil, is a layer of porridge oil condensed on the surface of the pot when boiling porridge or making dry rice with high-quality rice. Rice soup has a sweet taste, can nourish yin and grow strength, and has a good nourishing effect.

Lotus root powder: Lotus root powder is a snack with red lotus root powder, pure lotus root powder, rock sugar root powder, and hand-peeled lotus root powder.

Steamed egg custard: Steamed egg custard is a common spot in northern China. The finished dish is milky yellow in color, soft and tender, fragrant and smooth, suitable for all ages.

Egg drop soup: Egg drop soup is a soup made of eggs as the main ingredient, broken eggs and other auxiliary ingredients, its effect is to nourish beauty, eliminate fatigue and increase appetite.

Soybean milk: soybean milk, a traditional drink of the Han nationality in China, the earliest soy milk was made by Liu An, the king of Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered, and boiled.

Soy milk is very nutritious and easy to digest and absorb. Different from Western milk, soy milk is a very Chinese national food and is widely popular in Chinese areas.

Semi-liquid food: It is a diet that is somewhere between soft rice and liquids. It is easier to chew and easier to digest than soft rice. It contains very little fiber and has enough protein and energy.

Available food:

Vegetable puree: Wash and chop green vegetables, add salt and a little water, cover and cook, let cool and add to the eggs to steam or put in porridge to cook.

Noodle soup: Noodle soup refers to soup cooked with seasonings, dishes, and noodles, mainly noodle dishes based on soup. There are clouds on the Internet: hot soup noodles are under the stomach, and ten pairs of autumn pants are warm.

馄饨: 馄饨 is a Chinese word, and the Chinese pinyin is hún tún or hún tun softly; Cantonese: w n3 t n1, the same as "wonton"; Shandong dialect:

hún dùn；English name: wonton, huntun) is a traditional folk noodle dish originated in northern China, with a thin dough wrapped in meat filling, cooked after the pot, and generally eaten with soup.

Minced meat: Minced meat, i.e. a powder of pork. Minced meat, Zhejiang cuisine, salty and fragrant, rich in nutrition. You need 300 grams of lean pork or lean beef, 50 grams of vegetable oil, 30 grams of soy sauce, a little monosodium glutamate, and an appropriate amount of green onion and minced ginger.

Soup dumplings: Soup dumplings are a Han specialty snack. The main raw materials for production are flour, warm water, pork belly, etc. As early as the Northern Song Dynasty, it was sold in the market, and it was called grouting steamed buns or soup dumplings at that time. The famous origin of Kaifeng.

An example of a liquid food.

1.The most commonly used liquid diets are jujube soup, fresh soy milk, stewed egg soup, fresh fruit juice, broth, rice soup, vegetable soup, etc.

2.A liquid diet is a full liquid diet, which refers to a residue-free food with a liquid and flowable texture. In patients with blood disorders, when doctors ask you to have a liquid diet, the main purpose is to make it easier for you to swallow and digest and absorb.

Thick rice soup, lotus root flour, almond tea, porridge with oatmeal; steamed egg custard, egg drop soup, broth for eggs, milk for eggs; All kinds of milk and dairy products--- cheese, almond tofu, yogurt, ice cream, cocoa milk, milk lotus root powder; soy milk, over-radish soup; vegetable water, cabbage soup, tomato juice; Fresh fruit juice, boiled fruit water, fruit tea, jelly; Clear chicken soup, clear broth, liver soup, etc.

Commonly used semi-liquid foods include porridge with meat floss, noodle soup, wontons, minced meat, vegetable puree, cakes, small soup buns, etc.

A semi-liquid diet is a diet that falls somewhere between soft rice and liquids. It is easier to chew and easier to digest than soft rice. It contains very little fiber and has enough protein and energy.

Semi-liquid meals are liquid or semi-liquid foods that are between soft and liquid meals, and are semi-fluid in appearance, which are relatively easy to digest and contain very little residue. The total energy contained in food is approximately 1500 1800 kcal per day; Protein should be supplied in normal amounts; Various vitamins and minerals should be supplemented. Attention should be paid to the principle of eating small meals and frequent meals, eating every 2-3 hours, generally 6 times a day.

Liquid food is a type of food that is in a liquid state, and liquid food is suitable for critically ill patients who are extremely weak and unable to chew food. Common liquid foods: thick rice soup, lotus root flour, cereal porridge, steamed egg custard, egg drop soup, broth, milk, soybean milk, soybean soup, vegetable water, tomato juice, fresh fruit juice, clear chicken soup, clear broth, etc.

Choose which imitation is mainly high-protein and low-fat, such as black fish, crucian carp, shrimp, yellow eel, and pigeon to make soup is the most nutritious semi-liquid juice. Liquid foods such as gruel, rice noodles, lotus root flour, etc. can be used as the main food. Take thin, soft and rotten semi-liquid foods, such as minced meat, liver puree, fish, egg custard, rotten noodles and rotten rice, etc., and eat 4-5 times a day to ensure adequate intake.

It can also be varied and not repeated, such as the first wild periphery loofah, fungus, crucian carp, yelling soup, pork liver porridge.

Week 2: Tomato soup with steamed river eel.

The third week wolfberry pigeon soup, chestnut yellow eel pot.

Semi-liquid food fruits: mango, durian, dragon fruit, peach, banana, mangosteen, kiwi. The fruit can be juiced and drunk.

A semi-liquid diet is a diet that falls somewhere between soft rice and liquids. It is easier to chew and easier to digest than soft rice. It contains very little fiber and has enough protein and energy. Softer fruits can be eaten with a spoon scraped if they are not chewable.

Passion fruit, after being cut, has seeds and juice, which can be scooped and eaten directly or washed into water, black tea, Yakult, etc.

Use your own juicer All fruits can be liquid.

Passion fruit, kiwifruit, dragon fruit.

Bananas, oranges, grapes, grapes, etc.

Fruits are not semi-liquid, if I have to say those, I think like peaches, grapes, lychees, these fruits with some moisture.

Grapes, oranges, dragon fruit, watermelon, you can do it.

One. What kind of food counts as a light food? A light diet refers to a diet with less oil, less sugar, less salt, and less spicy, that is, a relatively light taste.

From a nutritional point of view, a light diet can best reflect the true taste of food and preserve the nutrients of food to the greatest extent. Two. bland food; 1. Staple foods are:

porridge, noodles; 2. Vegetables include: all kinds of vegetables, green cabbage, radish, Chinese cabbage, cabbage, tofu; 3. Soups: Just put less meat, tomato egg soup, seaweed egg soup, and eat some steamed fish or fish soup if you want to supplement protein.

Light is a low-salt, low-fat, high-fiber food. All kinds of melons and fruits, seasonal vegetables, light while ensuring the best protein, soy products and seafood are excellent protein sources, tofu, shrimp can be. Three.

the role of bland food; 1.Reduce the burden on the body, we all know that the quality of our eating habits can directly affect the burden on the body, if we do not often eat some heavy food, the body's metabolic burden is relatively less, which can effectively reduce the burden on the body. 2.

To prevent diseases, a light diet is an absolute must for those middle-aged and elderly people with high blood pressure, diabetes, and heart disease, and sticking to a light diet is a good way to prevent diseases. 3.To improve life expectancy, in fact, many long-lived old people have a very light diet, because a light diet can effectively reduce the burden on the body, so many organs of the body do not age so quickly, so maintenance is very important, and light eating habits are like adding maintenance functions to our body.

You can eat it, and the taste is lighter, such as steaming, which is very good

If you are not in good health, the doctor explained that you should eat lightly, and big fish and meat are not light. Fish can be steamed with less oil, and the fish soup is light, and the protein is also very high, which is good for the body's recovery.

Fish contains high-quality protein and can be eaten, but if you want to make it light and the best steamed soup, don't make it into a heavy flavor.

You can eat fish, but don't fry it, it's better to steam it, fish is nutritious, and eating some properly is good for the body! As long as you don't eat spicy, raw, cold, greasy, even if you eat lightly.

If you are not in good health and the doctor tells you to eat a light diet, can you eat fish? Is fish a light food? The problem you mentioned, light persimmons don't eat products such as pork, beef and fish can be eaten, and the high protein required by the human body will be provided to you, try to eat less food with a lot of oil and meat.

You can eat fish, fish contains protein and is good for the body, there are many ways to make fish, you don't have to make spicy, you can make soup, steam, sauerkraut fish can be.