Can you still eat grapes if they are moldy, and can you still eat grapes if they have moldy stems

Whether it is grapes or grapes, you can't eat them if they are moldy, because after mold, there are molds and aflatoxin in them, which is not good for the body.

There are many microorganisms in nature, some spoilage microorganisms will decompose and change the appearance and smell of food, the most common in food is mold, mold has a strong ability to survive, even in an environment that is not conducive to its own growth can exist for a long time, once it encounters the right opportunity, it will multiply.

When we see mold on the surface of food, there is already a lot of mold growing and multiplying in the food. When various microorganisms multiply in food and cause mold, toxic substances are also produced, and food poisoning is easy.

Symptoms such as vomiting and diarrhea can also pose a carcinogenic risk, and the aflatoxin in the mold is used by the World Health Organization.

Identified as a carcinogen.

Can you still eat the moldy part when you cut it off?

In fact, this method is not advisable, and the moldy food is not only visible to the naked eye, but also because of the mycelium of the moldy part.

The parts that appear to be unaffected are already fully formed, but there is already a large amount of mold, and it is likely that cytotoxins have also spread in the food. The toxin of molds in many foods is patulin, and the toxin of Penicillium extensions can cause intestinal dysfunction in the human body.

Conditions such as nephrogenic edema may even cause cancer. Therefore, even if the moldy part of the moldy food is removed, it is best not to eat it, and the most important thing is to be healthy.

I can't eat it, it's all fermented, and there is a lot of mold.

All moldy food cannot be eaten, which is very harmful to the human body.

You can't eat moldy food.

If it's moldy, throw it away. After all, seeing a doctor nowadays is more expensive, and the body is also very precious. How much is that grape worth?

After the grape stem becomes moldy, the grape is also inedible.

If the rhizome of the grape becomes moldy, the mold will spread, causing the mold to penetrate into the grape, although it is not visible to the naked eye, but the grape has been infected by the mold, so it cannot be continued to eat.

Grape is a food code friend with a high nutritional content. Moreover, grapes contain sugar, carbon tardulin, water compounds, proteins, fats, dietary fiber, vitamin C, vitamin A, vitamin B12, vitamin P, potassium, calcium, iron, phosphorus and other nutrients, and grapes also contain substances such as flavonoids, resveratrol, polymeric phenol and other substances.

After the grape stem becomes moldy, the grape is also inedible.

If the rhizome of the grape is moldy, the mold will spread, resulting in the mold destruction and infiltration into the grape, although it is not visible to the naked eye, but Yu Feng is that the grape has been infected by the mold, so it cannot be continued to eat.

Grape is a highly nutritious food. Moreover, grapes contain sugar, carbohydrates, proteins, fats, dietary fiber, vitamin C, vitamin A, vitamin B12, vitamin P, potassium, calcium, iron, phosphorus and other nutrients, and grapes also contain substances such as flavonoids, resveratrol, polymeric phenol and so on.

Although grapes are relatively durable fruits, they cannot be put down all the time due to bruises. Grape will also rot due to broken skin and other reasons. So, can you still eat grapes if they're rotten?Can you eat grapes if they're broken?

Can you still eat the grapes if they are rotten?

Rotten red grapes cannot be eaten, and bacteria such as mold and other bacteria may breed, and bacterial diarrhea may occur.

Spoiled grapes can harbor a large number of bacteria and moulds, which secrete a large number of toxins, including nitrite and aflatoxin, which are recognized as strong carcinogens. In addition, spoiled food can also cause abdominal pain, diarrhea, and enteritis. Therefore, spoiled food should not be consumed.

How to save grapes.

Generally speaking, the suitable storage temperature for fruits is between 7 and 13 degrees Celsius, and some fruits require lower temperatures, such as apples, grapes, peaches, plums, persimmons, etc.

The fridge compartment is a great place to store it. Fruits that are refrigerated in the refrigerator can be unwashed first, as long as they are packed in plastic bags or paper bags to prevent the water of the fruits from evapoling. However, it should not be stored for too long, and it is recommended to consume it as soon as possible.

How long the grapes are kept.

If you buy grapes from the market and put them in the refrigerator, it is best to eat them within two or three days, so as to keep them fresh, if they are freshly picked, you can put them for about a day, and eat them quickly while the grapes have not lost their nutrients, and do not leave them for too long. Although the refrigerator is a good way to preserve food, but can not rely too much on it, the food in the refrigerator will still be contaminated, such as grapes in the refrigerator, other vegetables and fruits will not only flavor with it, but also release substances that accelerate the deterioration of grapes, shorten the preservation time of grapes, will have a great impact on taste and nutrition.

Therefore, it is recommended that if you can't finish the grapes you bought, don't wash them first, and store them in the refrigerator, but it is best to eat them in 2 or 3 days, not more than a week, so that you can taste the deliciousness of grapes and get its nutritional moisturization.

The grapes have become soft and "can be eaten":

The grapes are still edible when they become soft, as long as they are not moldy or rotten, but the taste is very poor. Under normal circumstances, grapes can only be stored for two or three days, and even if they are placed in the refrigerator, they can only be stored for about a week under certain conditions. Therefore, it is recommended that the grapes are still eaten fresh, the taste is the best, and the nutrition is also rich.

The grapes are moldy and "can't be eaten":

Moldy ladders can't be eaten, because moldy food is not edible, even the food stored in the refrigerator will be contaminated with bacteria, the low temperature of the refrigerator is not without bacteria, you must know that bacteria and mold are pervasive. After the grapes become moldy, they will grow different spores and molds, which may cause diarrhea, allergies and other adverse symptoms in the human body, and long-term consumption is very harmful to the body.

Therefore, the food should be eaten fresh, don't be reluctant to throw it away, the body is the most important thing.

I definitely can't eat it, but it depends on personal preferences!

Look at the rumors: soybeans and peanuts are easy to mold, and moldy foods contain aflatoxins, but boiling peanuts can basically filter out aflatoxin, which is not only safe, but also easier to digest and absorb, with minimal nutrient loss.

To refute rumors: Department of Pharmacy, First Affiliated Hospital of Guangzhou University of Chinese Medicine.

Chief pharmacist Tang Hongmei and pharmacist Liao Xiaohong.

As long as the moldy things are washed and heated at high temperatures, aflatoxins can be removed? This is wrong. Once moldy food is found, everyone must resolutely discard it.

This is because the main component of aflatoxins is fat-soluble, not water-soluble. Therefore, its solubility in water is very low, and the cracking temperature is above 280, and the general washing and cooking processing temperature cannot destroy it, so it is a wrong understanding that washing and heating can remove toxins.

In 1993, aflatoxins were classified as a class of carcinogens by the World Health Organization (WHO) cancer agency, with strong toxicity and carcinogenicity, its toxicity is 68 times greater than that of arsenic, serious damage to liver organs, easy to cause contamination to food, thereby endangering human health. Aflatoxin is mainly found in moldy grains, corn, peanuts, the bacterium is easy to grow and reproduce in a warm, humid environment, this factor is an important cause of high incidence of cancer in some parts of Asia and Africa.

Citizens who like to "store grain" should pay attention to the humid and sultry weather in Guangzhou, and if the food at home is not stored well, it is easy to be found by mold. Food at home should be stored in the right conditions: reduce moisture, reduce temperature, humidity, and prevent the growth of mold.

Peanuts, corn, rice, dried potatoes, dried radish, dairy products, soy products and tree nuts should be avoided if they are moldy.

The "Lao Guang" who loves to make beautiful soup should also pay attention to the fact that mildew Chinese medicinal materials are absolutely not allowed to be purchased, and the materials such as angelica, astragalus, and barley at home must be stored under dry, ventilated and low temperature conditions.

Finally, it is recommended that everyone eat more vegetables, fruits, fish, chlorophyll and other substances can effectively reduce the toxicity of aflatoxins.

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