How was the meat and crab pot born? How was the meat and crab pot born? Is this kind of food particu

1. Introduction. Meat and crab pot, the signature dish of Meng Meng Fan Catering Management. Under the witness of the secret recipe of the century-old palace, with phoenix feet, baby cabbage, lettuce, potatoes, rice cakes, corn, cooked by just the right heat to make a pot, the fusion of the fresh fragrance of meat crab and the purity of fresh shrimp, coupled with the flavor of phoenix feet and vegetables, makes the color bright, fragrant, tempting appetite, eat a bite in the mouth, crispy and spicy, delicious and palatable, can be called delicious in the world.

2. Introduction to the dishes.

1. Meat and crab pot Specialty pot.

When the live meat crab meets the fresh shrimp, under the witness of the century-old palace secret recipe, with phoenix feet, baby cabbage, lettuce, potatoes, rice cakes, corn, cooked by just the right heat to make a pot, which integrates the fresh fragrance of meat crab and the purity of fresh shrimp, coupled with the flavor of phoenix feet and vegetables, so that the color is bright, the aroma is overflowing, and the appetite is tempted.

Features: Crab fresh meat is fragrant, refreshing and pleasant, the soup is delicious, nutritious, and has an endless aftertaste.

2. Ingot Flower Nail The tip of the tongue is deliciously selected high-quality flower nails, with the above seasonings, cooked by proper heat, the meat is tender and the soup is fresh, the entrance is smooth, spicy and delicious, and the aftertaste is endless.

Features: Spicy and refreshing, tender meat, luscious soup.

3. Wine-flavored crab legs - fresh crab legs.

The crab legs with fresh and tender flesh, combined with the best seasonings of the palace secret recipe, make the color bright and the aroma pleasant, eat in the mouth, the wine is fragrant, the meat is delicious, soft and delicious, and the spicy taste is moderate.

Characteristics: Fresh and fragrant taste, smooth entrance, overflowing wine aroma, strong aftertaste.

4. Preserved egg tofu appetizers.

Tofu, preserved eggs, sesame oil, coriander and other raw materials are made into delicious dishes, which are simple to make, rich in nutrition, clear heat and relieve fire, smooth in the mouth, and rich in a variety of nutrients required by the human body.

3. Birthplace.

Crab meat pot is the name of the restaurant, located in Jinchang District, Suzhou City. Crab meat pot from Zhejiang, we take "benefiting customers, achieving employees, and repaying the society" as the purpose, "promoting Chinese cuisine, catering industry serving the country" as the mission, and "happiness, gratitude, diligence, responsibility, win-win, contribution" as the values, the main signature dishes - secret crab pot, farmhouse dishes and other special food, is a good place for business meals, classmates, colleagues, relatives and friends to gather. Fat and tender, the crab meat is fragrant, and the delicious taste is waiting for you to taste.

It is made with baby cabbage, lettuce, potatoes, rice cakes, corn, crabs, with the bottom of the pot and red oil.

It is a palace delicacy and a signature dish of the catering company. This dish is very delicious.

Legend has it that the meat and crab pot originated from the nourishing casserole of the Ming Dynasty Imperial Palace, which was cooked by the casserole, with fresh meat crab and shrimp as the main ingredients, with the secret spices of the palace, and adding various auxiliary materials, made by the high heat. The meat and crab soup is delicious and thick, and it is deeply loved by Zhu Yuanzhang, so it has become a must-have for the royal court of the Ming Dynasty.

Introduction: I believe that many people will eat meat crab burger when eating out, to be honest, meat crab burger is really too good to eat, every time you eat meat crab pot you have to eat several bowls of dry rice, so it also makes many people curious about the food of meat crab burger. How was the meat and crab pot born?

Is this kind of food particular about how to eat?

In fact, the birth method of the meat crab castle is relatively easy to understand, mainly by boiling the soup until it is viscous, and then the meat crab pot was born. Mainly in the processing and preparation of ingredients, the processing of the ingredients of the meat and crab pot is to prepare crabs, chicken pieces, vegetables, and these ingredients are not well arranged when stewing, for example, put the chicken pieces at the bottom, the crabs on top, and then evenly spread the rice cakes and vegetables. When the soup is poured on the **, when the soup gradually decreases, the food is slowly cooked, plus some seasonings are simmering for a period of time, when the soup becomes very viscous, it is especially easy to eat, and even when it is about to get close to the sauce, basically the meat and crab pot can be served.

At this time, the meat crab burger looks very rich, and it also makes people feel very fragrant when they eat it. Therefore, the production method of meat and crab pot is relatively simple. Under normal circumstances, the meat and crab pot made in the restaurant is still different from the meat and crab pot made at home, and the meat and crab pot in the restaurant is usually more fragrant.

There is nothing particular about eating meat and crab pot, because the meat and crab pot itself does not need to be particularly elegant, and there are crabs on the meat and crab pot, and sometimes you have to deal with it directly. When eating meat and crab pot, if you want to eat more smoothly, it is recommended to eat meat first, and then there is some sauce that can be used to match some vegetables to blanch the vegetables, so that you have both meat supplements and vegetable supplements, so it is healthier to eat. In addition, when you have eaten the meat and crab yourself, you can ask for a few bowls of rice, so that you can also eat rice, so you can enjoy a very hearty meal.

Meat and crab pot is a delicacy made of meat crab, chicken feet and hot sauce, also known as Burmese meat crab, Burmese black crab, Burmese stone crab, native to Myanmar and Bangladesh in the sea, the taste is fresh, tender, and the crab meat is fragrant. Many crabs are preyed upon by humans. The most important and valuable are the yellow crabs from England and Europe, and the blue crabs from the Atlantic coast of North America.

Meat and crab pot is a delicacy made of meat crab, chicken feet and hot sauce, also known as Burmese meat crab, Burmese black crab, Burmese stone crab, native to Myanmar and Bangladesh in the sea, the taste is fresh, tender, and the crab meat is fragrant. Many crabs are preyed upon by humans. The most important and valuable are the yellow crabs from England and Europe, and the blue crabs from the Atlantic coast of North America.

The Indo-Pacific region is related to blue crabs, swimmers, and is the most important seafood species.

Meat crab is a famous edible crab, and the blue crab is a meat crab with a triangular abdominal umbilicus. Meat crabs are beautiful with meat, and the crab meat of high-quality meat crabs is plump, smooth and sweet, and there is a feeling of remorse.

How to eat: First of all, the top shell is removed, the top crab shell of the meat crab pot is used for plating, and the crabs in the meat crab pot are generally first removed and then directly cut into small pieces. Use tools to pick out the meat of the lumpy crabs, usually with small scissors, and those who are skilled in eating crabs do not need tools.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

Ingredients: 500 grams of chicken feet, 2 hairy crabs, 3 spoons of chili sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, a little ginger and green onion.

Steps:1Cut off the nails of the chicken feet.

2.Break open the shell of the crab and remove the gills in two. 3.Chicken feet in a pot under cold water, add cooking wine, ginger blanch for 2 minutes. Remove and wash the scum on the surface of the chicken feet.

4.Stir-fry the red oil in a hot pan with chilli sauce over low heat. 5.Add ginger slices and chicken feet and stir-fry. Add crab, light soy sauce and dark soy sauce to taste.

7.Bring to a boil over high heat, turn on medium-low heat and simmer until the chicken feet are soft.

8.Sprinkle some chives before cooking.

Ask about the process of eating meat and crab pot for the first time.

Answer the way to eat the meat and crab pot: first remove the top shell (generally the top crab shell of the meat and crab pot is used for plating), and the crabs in the meat and crab pot are generally first removed and then directly cut into small pieces; Use tools to pick out the meat of the lumpy crabs, usually with small scissors, and those who are skilled in eating crabs do not need tools. Secondly, cut the crab legs with crab claws and eat the crab meat in them; Then there is the crab claw, which is crushed with crab claws and finally the crab meat hidden in it is picked out with the tip of the claw.

Ask a newbie how to eat crab**.