Who knows the chicken feet recipe with a fragrant bone 20

Beriberi** 1 Soybean Rice Bran Recipe: 100 grams of soybeans, 160 grams of rice bran. Usage:

Soybeans and rice bran are stewed in water and eaten. 2 Red Jujube Tangerine Peel Red Bean Soup Recipe: 4 grams of tangerine peel, 70 grams of red beans, 120 grams of peanut kernels, 10 red dates.

Usage: Decoction and eat tangerine peel, red beans, peanut kernels, and red dates in water. 3 Malt decoction Recipe:

Malt to taste. Usage: Decoction the malt with water.

4 Winter melon red adzuki beans Recipe: 1 large winter melon, 130 grams of red adzuki beans. Usage:

Cut the winter melon and remove the inner pulp, put it into the red adzuki beans, put it in sugar water to simmer and cook light food, or bake it into pills, or add water to boil until it is ripe, and divide it.

2. Eat 3 times. Note: One side without large winter melon with honey is also acceptable.

5 Skin bone soybeans Recipe: 100 grams of soybeans, 3 grams of tangerine peel, 150 grams of lamb's foot bones. Usage:

Stew soybeans, tangerine peel and lamb's foot bones in water, and add condiments and salt to eat. Note: No soybeans on one side.

6 Boiled herring Recipe: 500 grams of herring, 250 grams of leek. Usage:

Wash the herring and add leeks to cook. 7 White lentil powder Indications: athlete's foot edema.

Recipe: White lentils to taste. Usage:

Grind into powder, 10 grams each time before meals, and mix with rush decoction, 3 times a day. 8 Peanut and red date and phoenix gourd soup Recipe: 90 grams of peanuts, 10 red dates, 10 chicken feet, 120 grams of lean meat, 1 4 tangerine peels.

Usage: Remove the core of the jujube and wash it with the remaining ingredients. Rinse the chicken feet with the lean meat with water.

Bring the tangerine peel water to a boil first, add all ingredients and boil for 2 3 hours, and season to taste. Accompaniment to meals. Note:

One side does not use chicken feet, lean meat, and rice beans. 9 Rice bran cake Recipe: 50 grams of rice bran, 50 grams of flour, appropriate amount of brown sugar.

Usage: Flour and rice bran are hydrated evenly, brown sugar is added, and fried into cakes according to the usual method. Eat as a snack.

10 Millet bran porridge Recipe: 50 grams of japonica rice, appropriate amount of fresh grain bran to taste. Usage:

Wash the japonica rice and cook it into thin porridge, and when the porridge is ready, add the bran to the porridge and cook until the porridge is thick. Make breakfast and dinner. 11 Seaweed Plantain Recipe:

Appropriate amount of seaweed and psyllium. Usage: Decoction with water.

12 Bean bran prescription Indications: polyneuritis. Recipe:

Appropriate amount of soybeans and rice bran. Usage: Fry the soybeans first, grind them into fine powder, mix well with rice bran, and store them for later use.

Take 100 grams of each meal, mix water to make cakes, add an appropriate amount of cooking oil, put it on the rice surface to be steamed, steam it with the rice, and take it before the meal. 3 times a day, 10 days for 1 course of treatment.

..1l strong, people ask chicken feet you tell people athlete's foot, the landlord doesn't have to look for it, this is a trade secret, I'm afraid that the employees inside him don't know that link, and it's not omnipotent.

Go to a chemistry lab and test the recipe out, and it's definitely okay, depending on whether you have enough money. Haha and.

How long does it take for this ingredient to mix with the chicken before it can be baked.