What kind of scene is the New Year s flavor that you are most familiar with?

There are a lot of familiar New Year's flavors, the village beats rice cakes, a few adults surround it, and there are women and children next to it, which is very lively.

The most familiar scene is that in the thirtieth year of the Chinese New Year's Eve, burning paper money with my father, kowtowing, and then the ancestors of Gong first enjoyed the delicious food, and then it was the time for the New Year's dinner in our family.

The New Year was the best when I was a child, and the family was not rich at that time, but I felt that the New Year was a long way to go, and I had to see endless people, and there were many people in a village. Every household is lit up with lights and festive. I also eat a lot of meals that I don't normally eat.

Mom and Dad will give us New Year's money, remember when I was a child are a few brand new dollars, the family is not rich, thank you very much for taking the red envelope, thank your parents, bless them, and then the family eats New Year's dinner, after the New Year's dinner, Dad will take us to set off firecrackers and fireworks in the yard in front of the door, very nostalgic, very deep memory!

The family is reunited, and Meimei, eat a fragrant Chinese New Year's Eve dinner together, but unfortunately now these do not have too many opportunities and feelings, although life is better, but it seems that the days are less impulsive than before.

The New Year's flavor that I am most familiar with is definitely the braised pork made by my uncle. Damn, that tastes, you have to eat meat even if you don't eat for a day. My sisters and I have always shouted ** every day, but as soon as we saw the braised pork made by my uncle, we ate it today and then ** tomorrow.

When the family fried meat balls and tofu blocks, I helped my mother rub the meat balls, although my hands were particularly cold every time, and I waited outside the kitchen after making it, and waited for my mother to fry it, and called us a few to taste, and I didn't know what customs, when I got these at home, I was not allowed to let the children be next to the earthen stove, especially not to talk nonsense, so my sister and I could only wait outside.

Every time I wake up in the morning, I want to go to the market with my mother, the market is very lively, there are a lot of people, there are my favorite sugar gourds, and children's favorite fireworks, and of course, I want to buy a new dress that fits and looks good.

Steamed rice cakes, steamed steamed buns, stewed chicken, stewed meat, a pot of frozen up...

Thirty nights happily put on new clothes, watch the sketches of Benshan, stay up until twelve o'clock to say goodbye to the old and welcome the new, and fire the ......

Get up at four or five o'clock on the first day of the Lunar New Year to make dumplings, and go out to worship the New Year before dawn.

Some people who don't usually see each other, people who are not very familiar with them, will visit relatives in various ways, and there are good-looking temple fairs in some places.

Sticking Spring Festival couplets, fried meatballs, fried fish, dumplings, and a very beautiful scene of family reunion.

Let's stick the couplets. Looking at the red Spring Festival couplets on the door of every house, it is called a celebration!

The family happily makes dumplings.

The most familiar flavor of the year is the scene when my father roasted a pig's head at home on the twenty-seventh and eighth days of the lunar month. At home, my mother tied a few green onions with red silk thread and hung them on the top of the door frame. Then you have to paste New Year's pictures and blessing characters.

The family spent 30 evenings watching TV and eating Chinese New Year's Eve dinner together.

Visiting relatives is the strongest part of the New Year, and it is actually for the New Year's money. The child who can get a few dollars after walking is considered a rich man, and the baked cake was only two cents a piece at that time. At that time, although they were poor, their relatives were almost the same, and the feelings of relatives and even neighbors were very good.

Time flies, and in a blink of an eye, it's time for the New Year, and the scenes of the New Year as a child keep flashing in my mind. The flavor of the New Year in my memory is that my mother is around the stove, frying steamed dumplings and fried twist flowers in a cauldron with boiling hot oil; It was the dumplings stuffed with dried vegetables and meat and the fragrant braised fish that my mother made in the ......Chinese New Year's Eve night, and the cheerful laughter and laughter that followed my father to learn to set off firecrackers

There are too many memories of the New Year's flavor, and many of them don't know how to start with **, and stop again**.

I still remember when I was a child, and it was about the month of wax every year.

Two. Ten. At the sixth or seventh time, my mother will prepare to fry the New Year's buns. At that time, the fried steamed buns were made of white flour from wheat grown in their own fields, and the oil was also rapeseed oil squeezed from rapeseed grown in their own fields, which was used to being called "clear oil" in the local area. Before frying, my mother had to prepare the fried noodles, which were rolled into finger-thick noodles and coiled in a bowl in a circle, and smeared with "clear oil" to prevent the noodles from sticking together.

After the fried twist noodles are kneaded, they are pressed into a cake shape, and they are also smeared with "clear oil" and then wrapped in plastic film.

When everything was ready, the "clear oil" was poured into the cauldron of the stove, and the roaring flame of the wood burning in the stove soon boiled the oil, and the mother began to work by the stove.

Fried steamed buns are generally fried first, and at this time, of course, the happiest are us children, looking at the golden and crispy steamed dumplings fished out of the boiling oil pot, one by one they are so greedy that they swallow their saliva, and they are shouting to eat, and when the dumplings cool down slightly, we can't wait to grab and eat.

Steamed dumplings in our children's mouths also have a more vivid name "rod", because although the steamed dumplings are fried out of a handful, but each one is the thickness of chopsticks, and when eating, it is also eaten one by one, gently break off one from a handful, put it in the mouth, every time you chew it has a crispy sound, coupled with the unique fragrance of "clear oil", it immediately fills the taste buds with the joy of the New Year.

Steamed dumplings are already so delicious, and twisted flowers with a sweet taste are even more popular.

Twist is the most tedious process of frying steamed buns, and it is also the most delicious. There are generally two kinds of twist flower practice, one is to rub out, the pattern is like a rope in general, the other is to weave out, more resistant and time-consuming, the two noodles are kneaded and elongated, and the "ten" shape is crossed, and the Chang judgment shirt is crossed with each other from the following one, and it is made up of a good-looking flower pattern.

Because sugar and sesame seeds are also put in the twist flower, it is not only crispy to chew, but also has the sweetness of sugar and the fragrance of sesame seeds, and these two flavors are intertwined, so that the memory of the New Year also has a sweet taste.

Every New Year, these taste memories of the New Year hidden in the depths of memory will always inadvertently flash in my mind, and my thoughts will drift to the scene of the New Year at that time, and the fried steamed buns are just a fragment of these memories, they and dried vegetables and meat stuffed dumplings, fragrant braised fish, and the crackling sound of cannon-stop together constitute my most similar feeling for the New Year, which always makes me full of anticipation for the New Year.

For me, the taste of the New Year should be a state of mind.

We often say that when we grow up, the flavor of the New Year will fade, but in fact, it is not, it is not the flavor of the New Year, it is our expectation and enjoyment of the New Year.

When I was a child, I liked the New Year because there was a winter vacation, food, firecrackers, friends, and New Year's money.

However, when we grow up, these things for the New Year, we are not untouchable on weekdays, and we may go home for the New Year, and we are tired of eating the food prepared by our parents in the entertainment.

In addition, when we were adults, those New Year's money, friends, and firecrackers that could attract us have lost their original vitality.

Therefore, if we want to get back the flavor of the New Year, what we should get back is a state of mind, and an expectation that we can enjoy something and something during the New Year's Festival.

Hello, the flavor of the New Year in my impression is the lanterns, festive costumes, singing and dancing, and it is very lively.

Generally, there are gongs and drums, Yangge, storytelling, tower fire, wanghuo, firecrackers, lanterns, fireworks and many other ......

The taste of the New Year is the home-cooked food made by the family, or the heavy red envelopes sent by relatives, or the "tireless" firecracker ...... Chinese New Year's Eve nightHowever, for the post-00s children, the taste of the New Year seems to be getting lighter and lighter year by year, so during this year's winter vacation, the School of Finance and Taxation of Nanjing University of Finance and Economics assigned a special winter vacation homework to the students, and each post-00 student went to find the "exclusive New Year's flavor" in his eyes. "Twenty-three sugar melons sticky, twenty-four sweeping the house, twenty-five fried tofu, twenty-six stewed mutton, twenty-seven killing chickens, twenty-eight handfuls of dough hair, twenty-nine steamed steamed buns, thirty nights of staying up for a night, twisting on the first day of the New Year. "In the Chinese's perception, after the lunar calendar has passed, you must start preparing for the New Year.

After the New Year, that is the beginning of the New Year.

This proverb was often heard when I was a child, and my family was also busy from the beginning of the wax moon. Xiao Yang, a "post-90s" who works in a public institution in Beijing, recalled the scene of the Chinese New Year when he was a child, "The happiest thing at that time was to follow my parents to buy things, new clothes, candy, dried fruits, etc., I wanted everything I saw." On Chinese New Year's Eve, Xiao Yang also hung lanterns with his parents, pasted couplets, and placed the candy and dried fruits bought in the wax moon.

Everyone was beaming, from the community to each family, the lights were colorful, and the strong New Year's flavor came to the face. When the economic conditions are poor, the Chinese New Year is a kind of expectation for a good life. Because they can wear new clothes and eat delicious food, children also have a lot of money at their disposal.

As the economic conditions improve, these expectations, which originally belonged to the New Year, are also within reach in normal times. From a material point of view, the smell of the New Year is fading.

In the past, as soon as the New Year was celebrated, excitement and festivity popped up in my mind. The times are developing, and more and more people like to be quiet, hoping to just be able to spend the Spring Festival holiday with their families and have a good rest. Therefore, traveling for the New Year has become the choice of more and more families.

Taking advantage of the small number of people in the scenic spot, celebrating the New Year with your family during a trip not only has the meaning of reunion, but also relaxes your body and mind.

Everyone's expectations for the New Year are becoming more and more personalized and diverse, and it is becoming more and more difficult to meet expectations. The unchanged form of the New Year is becoming more and more difficult to meet everyone's expectations for the New Year. Jin Ge analyzed.

However, the spiritual and cultural significance of the New Year's flavor has not diminished. The Chinese New Year's Eve dinner, although it is usually eaten, is still the most important meal for the family throughout the year, and it must be prepared carefully. There are many buildings, and every house still has to hang lanterns and lanterns, but it has been changed from the old doorway to the balcony.

The year of worship is still to be worshipped, and relatives who want to string will go to the ......

Recently, there was a set of very popular footage on Douyin "The reaction of the family after suddenly returning home". Looking at all the short ** under this theme, the children suddenly come home and appear in front of their parents or grandparents, without exception, the elders are excited.

The taste of the year is the taste of the year, and the convention is customary. The Chinese New Year is a tradition, and the New Year's flavor should also be found from the tradition, and the strong New Year's flavor should be found in the inheritance of traditional culture. China's New Year culture has a long history, and a variety of Chinese New Year customs have been derived from all over the country, which are very different from north to south, and each has its own characteristics.

The content of the New Year is colorful, lively and festive, with a strong New Year's flavor, and embodies the essence of traditional culture of Chinese civilization. <

The taste of the year is the taste of the year, and the convention is customary. The Chinese New Year is a tradition, and the New Year's flavor should also be found from the tradition, and the strong New Year's flavor should be found in the inheritance of traditional culture. China's New Year culture has a long history, and a variety of Chinese New Year customs have been derived from all over the country, which are very different from north to south, and each has its own characteristics.

The content of the New Year is colorful, lively and festive, with a strong New Year's flavor, and embodies the essence of traditional culture of Chinese civilization.

I think the most interesting thing about the New Year's high socks is that the family sits together and eats dumplings. This is a very happy thing, and it will also make you feel very reunited, and you will be very happy.

Set off firecrackers. These fireworks can make you very happy, and they are also very representative, and they are the most flavorful things.

The most interesting thing is that everyone watches the Spring Festival Gala together, and then eats Chinese New Year's Eve dinner and sits together very happy.