The method of stir frying celery with shredded meat, how to fry shredded celery and meat to be delic

Stir-fried pork with celery is a particularly common home stir-fry, which is simple and easy to use, nutritious and rich, and is very popular with everyone. Today, Junkai Specialty Network shares with you a spicy celery fried meat method, so that after doing a good job, it is salty, fresh and slightly spicy, and the dry aroma of shredded meat is combined with the crisp and tender celery, and the taste is rich and full.

Step 1: Prepare the ingredients. 200 grams of pork tenderloin, 300 grams of celery, appropriate amount of dried chili, a little peppercorn powder, appropriate amount of ginger, appropriate amount of garlic.

Step 4: Pour a little oil into the pot, after the oil is hot, put the dried chili shreds into the pot and stir-fry until the color of the chili shreds is reddish-brown, then control the oil and remove the oil for later use.

Step 5: While the oil is hot in the pan, put the shredded meat in the pan and stir-fry until the shredded meat changes color.

Step 6: Add half a tablespoon of dark soy sauce to the shredded pork and stir-fry until the shredded meat is colored and slightly charred on the surface. Then put the ginger and garlic in a pot and stir-fry until fragrant.

Step 8: Put a little oil and salt into the pot to taste, then put the shredded chili pepper into the pot and stir-fry evenly, finally put a little peppercorn powder into the pot and stir-fry quickly, and finally drizzle a few drops of sesame oil.

Stir-fried shredded pork with celery is a home-cooked dish that is a common dish on our table, mainly made with celery and pork as the main ingredients. Stir-fried lean meat with celery, a simple home-style stir-fry, is simple to make, and nutritious and delicious, so it is a good choice.

Celery is nutritious, rich in protein, carbohydrates, dietary fiber, minerals, amino acids and vitamins and other nutrients. It has the effects of clearing heat and detoxifying, lowering blood pressure, strengthening the brain, clearing the intestines and facilitating stool, diluting dampness and reducing swelling, and promoting blood circulation.

There are many ways to make celery, stir-fried, cold salad, side dishes, etc., no matter how to do it, it is quite delicious, today I want to share is a home-cooked dish, celery fried shredded pork, although it seems to be very simple, but it also requires skills, like friends to take a look at it!

Ingredients: celery, lean pork.

Seasoning: red pepper, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, pepper, starch, salt, cooking oil.

Cooking method: The first step is to prepare all the ingredients, first choose 1 handful of fresh and tender celery, then remove the celery from the roots and leaves, clean it, and then cut it into sections, wash and shred the red pepper, wash and mince the ginger and garlic for later use.

The second step is to wash the lean pork meat, first cut it into thin slices, then cut it into shreds, put it in a basin to marinate it, first add salt, pepper, an appropriate amount of cooking wine to remove the smell, a little light soy sauce, a little dark soy sauce to adjust the color, and then stir well to make it fully flavorful, and finally add water starch, mix well with chopsticks and set aside. Adding starch can make the shredded meat smoother and tenderer.

The third step, add water to the pot, add a spoonful of salt, a little cooking oil, this step is to increase the bottom taste and brightness of the ingredients, boil over high heat, then add celery and red pepper, blanch for about 1 minute, remove the water to cool, this step can make the celery taste more crispy.

Step 4: Heat the pan with cold oil, pour in the marinated shredded meat, stir quickly, and then pour out for later use. The purpose of this is that the ingredients are not easy to stick to the pot, the fifth step, add a little oil to the pot, pour in the ginger and garlic and stir-fry until fragrant, stir it, pour in the blanched celery, quickly stir-fry a few times, pour in the shredded meat, continue to stir-fry a few times, and then add a little salt to taste, a little sugar to enhance the freshness, and stir-fry over high heat for about 10 seconds.

Ingredients: Parsley 250g

Dried incense 5-6 tablets.

Lean meat 150 grams.

5 slices of shredded ginger.

4 cloves of garlic. Pixian watercress 1 scoop.

Light soy sauce 2 scoops.

3 grams of sugar.

Salt 3 grams. — Cured meat seasoning —

Starch 1 scoop.

Light soy sauce 1/2 tablespoon.

1 tablespoon of cooking wine.

2 scoops of cooking oil.

1/2 teaspoon of ground white pepper.

Stir-fry shredded celery and pork until fragrant.

Slice the dried fragrant, cut the celery into sections, cut the lean meat into shredded celery, and fry the shredded meat until the meat is fragrant Step 1: Add the above seasonings to the meat, grasp and marinate for 5 minutes, and fry the shredded celery and meat until fragrant and dried Step 2: Pour oil into a hot pan, first fry the dried bean curd, celery and shredded meat, and fry until the dry Step 3: Fry until the surface is slightly browned, then take out the spare shredded celery and shredded pork and stir-fry until the bottom oil is left in the pot Step 4: Leave a little bottom oil in the pot, pour in shredded meat, ginger and garlic slices and stir-fry until it changes color, and fry the shredded celery and pork until fragrant Step 5

Pour in a spoonful of Pixian bean paste and stir-fry the red oil, celery and shredded pork and stir-fry until fragrant Step 6 Then pour in the fragrant and dried and stir-fry the celery and shredded meat together Step 7 Finally, pour in the celery segments, salt, sugar, light soy sauce, and continue to stir-fry until it is broken, and the color is even.

Stir-fried meat with celery].

Ingredients: celery, pork, oil, salt, cooking wine, light soy sauce, starch.

Specific steps: Step 1: First of all, separate the fat and lean meat of the pork, cut the fat into slices for later use, cut the pork into shreds, and of course cut into pieces. Put the shredded lean pork on a plate, add an appropriate amount of cooking oil, salt, cooking wine, light soy sauce and starch, grasp evenly with your hands, and marinate for about 15 minutes.

Adding starch can wrap the appearance of the meat, lock in the internal moisture, and make the meat tender and smooth after ripening, which is the trick to ensure that the meat is not old.

Step 2: Remove the leaves of the celery, wash it, break the celery from the middle, you can see that there are some thick silks, you can remove a part of it, which is equivalent to removing a part of the fiber of celery, and it tastes better. Cut the celery into pieces and set aside.

Step 3: Pour oil into the pot, put the fat in it first, and force the oil out, I prefer to fry them dry, and they are crunchy when you bite into them. Then take the fatty meat aside, add the marinated lean meat, and stir-fry until it changes color.

Step 4: Put in the celery section, stir-fry evenly, add light soy sauce and salt, if you like the crispy texture, you can fry for 3 minutes, if you like to be cooked, you can add a small amount of water, cook for a while, but it is best not to cover the pot, it is easy to simmer the celery yellow, so that it will not be green, this is the trick to ensure that the celery is green.

<> Tips:

Although celery is good, it is not suitable for everyone, it is cold in nature, and can slip the intestines, those who usually have spleen and stomach deficiency and diarrhea and loose stools, it is not suitable to eat celery, otherwise it will aggravate the bad symptoms of the body, which is not conducive to the recovery of the body. As we all know, celery is a dish that can lower blood pressure, and people who usually have low blood pressure will make their blood pressure lower after eating celery, and there will be a variety of adverse symptoms such as dizziness and weakness, which is not good for health.