Seven Steps to Brewing Tea Correctly, Seven Steps to Brewing Tea Correctly

The correct seven-step mantra for making tea:One warm pot, two teas, three steeping, four awakening tea, five stuffy brewing, six Feng tea, seven tea.

Brewing tea is a skill, which requires mastering the correct brewing method, and the tea throwing, soup time, water temperature, and tea dosage are all key steps, which need to be reasonably controlled.

If you drink tea with your right hand, you should put your middle finger on the belly of the cup at 12 o'clock, your thumb at 6 o'clock, and drink tea at 8 o'clock. And drink it three times to feel the taste of hot, warm, and cold tea.

After brewing three teas, scoop the tea leaves in the teapot to the slag side with a teaspoon, and guests can enjoy the tea base at this time. Wash the pot twice, fill the water first, clear the lid, and then pour out the water in the pot. Then make a second washer, the amount of water should be relatively large, and the sea of tea and the teacup should be scalded and cleaned with hot water.

Proper tea brewing requires first understanding the tea leaves, choosing the right water quality and skillfully using the right tea utensils to brew. When brewing tea, you should control the amount of tea, water temperature and brewing time according to your taste preferences. If you want to better taste tea, you need to choose the right taste of tea according to your mood and artistic conception.

1. Get to know tea

Before making tea, the first thing you need to do is to understand the tea leaves and correctly distinguish the types of tea leaves. Analyze its shape, color, size, and degree of rolling, and choose the most suitable brewing method for brewing.

2. Water quality selection

Water is the basis for brewing tea, and the water suitable for different tea leaves is different. The water used to brew tea leaves includes soft water, purified water, mineral water, filtered water, mountain spring water, etc., and you need to choose the right water for brewing when brewing.

3. Use of tea utensils

The use of tea sets plays a decisive role in the taste of tea, before brewing, you need to close your head and limbs to choose the right tea set to brew tea, and master the method of using tea sets, in order to make the brewed tea taste better.

4. The amount of tea

When brewing tea, you also need to control the ratio of tea to water, and adjust the amount of tea according to your taste preferences. A lot of tea leaves are compressed and look like just a little bit, but it's actually a lot of it.

5. Suitable water temperature

The taste of the same tea brewed at different water temperatures is also different, usually the tea brewed with boiling water will have a stronger taste, while the tea brewed with hot water will taste milder.

6. Brewing time

If you want to achieve the best taste and taste of tea, the brewing time is very important. Usually the time of the first brew is about 3 5 seconds, and the second brew should be drunk in time to avoid the volatilization of the nutrients in the tea.

7. Taste good

When choosing to brew tea, you should choose the right taste of tea according to your mood and artistic conception, do not pursue whether the tea is expensive and cherished, and do not care about the brewing technology, so as to better taste the tea.

The 8 steps of making tea correctly are preparation, sanitary ware, tea appreciation, tea throwing, tea washing, tea making, tea serving and collection.

1. Equipment. Different teas have different tastes, different characteristics, and different nutritional values, so choosing a tea that suits you is beneficial to your physical and mental health, and you will also be happy. When choosing a choice, consider the season, time of day, and physical condition.

2. Sanitary ware. Most tea utensils can choose to boil a pot of boiling water and rinse it, while the tea cups are washed with boiling water with the help of a tea tong.

3. Tea appreciation. Place the tea leaves in the tea lotus, observe the shape, color and aroma of the tea leaves, and give people a pleasant tea tasting feeling.

4. Throw tea. Use a tea scraper to gently transfer the tea leaves in the tea lotus to the purple clay pot in the bowl, pay attention to the action at this time as light as possible, and do not put the tea leaves on the outside of the purple clay pot.

5. Wash tea. After the tea is finished, you can pour the boiled boiling water into it, and then crack the jujube and put the filter on the fair cup, and pour the tea soup in the bowl into the fair cup after a while.

6. Make tea. If you want to brew tea with hot water, you need to brew tea more deliciously, and the brewing temperature, brewing time and brewing technique of different tea leaves are different.

7. Serve tea. When serving tea, you need to follow the order from right to left, although everyone is equal when drinking tea, but on some specific occasions, it is still limited to the high status of people or the elderly, pay attention to the difference in status.

8. Receiving. Receiving is the last step of drinking tea, pour out the tea leaves that have been drunk, wash the utensils and place them neatly, and keep the tea set clean, so as not to bring people a bad tea drinking experience when the tea set is used next time.

The above content reference: Encyclopedia - Tea Art.

Prepare rotten judgment utensils, sanitary ware, tea appreciation, tea throwing, tea washing, tea brewing, tea serving and receipt. Prepare a series of tea utensils for making tea, specifically pot bearings, gaiwan or purple clay pots, fair cups, strainers, tea lotuses, tea towels, tea tongs, tea scrapers, tea cups, cup holders and hand brews. Sanitary ware, the prepared tea set is cleaned, most tea sets can choose to boil a pot of boiling water and then rinse, while the tea cup is used to assist in rinsing with boiling water.

1. The eight steps of making tea are: equipment, sanitary ware, tea appreciation, tea throwing, tea washing, tea making, tea serving and collection.

2. Equipment, prepare a series of tea utensils needed to make tea, specifically pot bearing, cover bowl, purple clay pot, fair cup, filter screen, tea lotus, tea towel, hungry tea tong, tea scrape, tea cup, cup holder and hand brew.

3. Sanitary ware, clean the prepared tea set, most tea sets can choose to boil a pot of boiling water and then rinse, while the tea cup is used to assist in rinsing with boiling water.

4. To enjoy tea, put the prepared tea leaves into the tea lotus first, so that guests can enjoy the appearance of dry tea.

5. Throw the tea, use the tea scraper to gently dial the tea leaves in the tea lotus to the purple clay pot in the bowl, pay attention to the action at this time should be as light as possible, and do not put the tea leaves on the outside of the purple clay pot.

6. Wash the tea, after the tea is finished, you can pour the boiled boiling water into it, and then put the filter on the fair cup, and pour the tea soup in the bowl into the fair cup after a while.

7. Make tea, after washing the tea, it is officially made tea.

8. After the tea is brewed, the tea maker needs to pour about seven full of tea into the guest's cup, and then serve it to the guest with both hands, and the guest also needs to bow to the host to express his gratitude.

9. Collecting, the last step, after drinking tea, you need to clean and dry the tea set used for drinking tea and put it away.