What are the types of oolong tea? What are the representative varieties of each?

Oolong. Also known as green tea.

Semi-fermented tea, which does not belong to green tea, is mainly produced in northern and southern Fujian in Fujian.

and the three provinces of Guangdong and Taiwan, oolong tea is a high-quality tea that has been processed several times.

1. Northern Fujian Oolong (Rock tea

Northern Fujian oolong is dominated by rock tea, due to the heavier roasting degree than other production areas, most of the tea products are characterized by a rich caramel aroma and ripe fruit aroma, I personally prefer to call it a ripe aroma. There are many varieties of oolongs in northern Fujian, and the most representative varieties are cinnamon, narcissus, and Da Hong Pao.

2. Minnan Oolong:

The roasting of southern Fujian oolong will be lighter than that of northern Fujian oolong, and the common ones are Tieguanyin.

spherical) and Zhangping narcissus.

small tea cakes). Of course, the current Minnan oolong is mainly based on the fragrance type process (the introduction of Taiwanese technology in the nineties), which we call the new process Minnan oolong. However, the southern Fujian oolong in the traditional craft is also strip-shaped (or hemispherical), and it will also be roasted, but it is lighter than that of northern Fujian.

The notes of Minnan oolong are mainly floral notes (common orchid), with some milky and green fruit notes.

3. Taiwan Oolong:

The fragrant Tieguanyin in southern Fujian was borrowed from Taiwan's craftsmanship at that time. Therefore, Taiwan oolong and today's fragrant Minnan oolong are actually very similar in taste, and the shape is mainly spherical. Taiwan's oolong tea is representative of Wenshan Bao Chong, Jin Xuan Oolong, Baihao Oolong, and Frozen Top Oolong.

Taiwan oolong is mainly based on milky aroma and unique floral and fruity aroma, the taste is lighter, and the degree of roasting is also lower than that of northern Fujian.

Oolong tea, also known as green tea and semi-fermented tea, does not belong to green tea, oolong tea is a high-quality tea that has been processed several times. In the past, many people did not know whether oolong tea is green tea, probably because green tea and oolong tea are brewed from the same tea plant, but the biggest difference is whether this process has been fermented because of the catechins in the tea.

It will bind together as the fermentation temperature increases, resulting in a darker color and less astringency of the tea.

According to the place of origin, it can be divided into Wuyi Mountain Dahongpao, and then also includes the Tieguanyin of Anxi, as well as the Buddha's hand of Yongchun, and also includes the Zhangping Narcissus, etc., all of which are of particularly high quality.

Oolong tea can be subdivided into Tieguanyin, Huangdan, Benshan, Hairy Crab, Meizhan, Daye Oolong, Wuyi Rock Tea, Frozen Oolong, Narcissus, Dahongpao, Cinnamon, Qilan, Phoenix Single Fir, and Phoenix Narcissus. These are representative breeds.

It can be divided into Wuyi's big red robe, Tieguanyin, Buddha's hand, narcissus, phoenix single fir, none of which have their own characteristics, and the taste is also very good.

According to the place of origin, it can be classified into oolong tea from Guangdong, oolong tea from Fujian, and oolong tea from Taiwan. Wuyi rock tea is produced in Fujian. Jade Mountain, Snow Mountain, and ** Mountain are produced in Taiwan.

Oolong tea varieties include Tieguanyin, Da Hong Pao, Tie Luohan, Oriental Beauty, **Gui, Phoenix Narcissus, Luohan Agarwood, Red Water Oolong, Oolong Black Tea, Black Oolong, etc., after the oolong tea is soaked, the soup aroma is rich, the entrance is sweet, and the soup color looks light, especially the first bubble and the second bubble tea, but after the third bubble, the soup color will become yellow-green, the taste is special, and the fragrance lasts for a long time.

Oolong tea is also called green tea, semi-fermented tea, created in the Ming and Qing dynasties, first introduced into northern Fujian, Guangdong, and then into Taiwan, oolong tea is also very popular in Japan, its varieties are more, is a unique and distinctive tea in China.

Oolong tea types.

After the oolong tea is soaked, the soup has a strong aroma, the entrance is sweet, and the soup color looks light, especially the first bubble and the second brew tea, but after the third bubble, the soup color will become yellow-green, taste carefully, the taste is special, there is fragrance in the acid, the fragrance contains acid, and the fragrance stays for a long time.

Oolong tea varieties include Hu Qi Tieguanyin, Da Hong Pao, Tie Luohan, Oriental Beauty, **Gui, Phoenix Narcissus, Luohan Agarwood, Red Water Oolong, Oolong Black Tea, Black Oolong, etc.

1. Tieguanyin

Tieguanyin belongs to the more precious varieties of oolong tea, produced in Anxi, Fujian, with tea strips curled, tea fat and round knots, dark green color, shaped like dragonfly heads, frog legs, after brewing has a fresh orchid fragrance, mellow taste and sweet for a long time.

2. Big red robe

Da Hong Pao belongs to oolong tea, known as the tea in the shape of Qing Xun Yuan, Wuyi Tea King reputation, in the early spring of the Da Hong Pao tea tree budding, the leaves of the plant are red like fire, look like a red coat, so the leaves made of tea are called Da Hong Pao.

3. Iron Arhat

Oolong tea includes Tie Luohan, Tie Luoyu makes this Han tea tree grows in the rocks of Wuyi Mountain, in the spring of each year, the leaves are larger 3-4 pieces of new shoots picked down as raw materials, the iron Luohan cords are compact, the tea leaves are greenish-brown, and the tea soup is orange-yellow after brewing.

4. Oriental beauty

The origin of Oriental Beauty is in Taiwan, also known as puffing tea, because its tea buds are covered with Baihao, also known as Baihao oolong tea, the harvest period of Oriental Beauty Tea is in the hot summer, after brewing, the tea soup is amber, the tea fragrance is rich, and the entrance is mellow and sweet.

5. **Gui

**The main production area of Gui is in Anxi Huqiu Luoyan Village, generally picked at 2-4 o'clock in the afternoon in mid-April, the dry tea strips are not tightly knotted, the leaf stems are slender, the color is yellow-green, shiny, the tea soup is clear after brewing, the aroma is high, and the fragrance is pleasant.

Oolong tea itself is one of the six major tea categories, and oolong tea belongs to the different names that only explain the different names of green tea.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China.

Oolong tea, which is a representative of Chinese tea, is a semi-fermented tea characterized by a transparent amber tea juice. But in fact, oolong tea is just a general term, and there are many different categories of tea that can be subdivided.

For example: Narcissus, Huangdan (**Gui), Benshan, Hairy Crab, Wuyi Rock Tea, Frozen Oolong, Cinnamon, Qilan, Luohan Agarwood, Phoenix Single Fir, Phoenix Narcissus, Lingtou Single Fir, Color Species, etc., as well as Tieguanyin suitable for seafood food, etc., are diverse.

Oolong tea is one of the traditional Chinese teas, including closed with a unique taste and aroma, the town is mainly produced in Fujian, Taiwan and other places. Here are a few of the main varieties of oolong tea::

Tieguanyin: The famous oolong tea in the Wuyi Mountains of Fujian Province is widely loved for its floral, fruity, sweet aroma and thirst-quenching effects.

Da Hong Pao: Oolong tea, also from Wuyi Mountain, Fujian, is a high-grade tea with a strong aged fragrance and a long-lasting aftertaste.

Longjing persimmon: a kind of oolong tea produced in Nan'an, Fujian Province, named because of its resemblance to persimmon, with a strong fruity and sweet aroma.

Wenshan Bao Chong: Oolong tea produced in Wenshan Zhuang and Miao Autonomous Prefecture in Yunnan Province is a moderately fermented tea with a heavy taste and rich aroma.

Jin Xuan: Oolong tea produced in Taiwan, with a fragrant and sweet taste, is one of the famous tea varieties in Taiwan.

Fragrance: An oolong tea produced in Fuzhou City, Fujian Province, which is a lightly fermented tea with a fresh floral fragrance and refreshing taste.

The above are some of the main oolong tea varieties, each tea has a unique taste and aroma, and also has different occasions and people.

1. Anxi Tieguanyin; Anxi Tieguanyin is one of the top ten famous teas in our country, mainly produced in Fujian, and is one of the oolong teas. The mesophyll of Anxi Tieguanyin tea is relatively thick, there is a natural and faint orchid fragrance, and its soup color is golden yellow after making a bump and brewing, which is a bit similar to amber, which is not only beautiful but also very delicious.

2. Phoenix narcissus; Phoenix Narcissus is a strip-shaped oolong tea that is mainly produced in Guangdong. Phoenix narcissus has a natural floral fragrance, the tea leaves are relatively fat, the appearance has an oily luster, the tea soup is yellow, relatively clear, drink to the mouth refreshing, the fragrance of socks lasts for a long time.

3. Oriental beauty; Oriental beauty, also known as Baihao oolong tea, is produced in Taiwan. The appearance of Oriental Beauty Tea is more beautiful, the color is bright and cute, the brewed tea soup is relatively dark amber, taste sweet, and have a fruity and sweet taste.

4. Red water oolong; Red water oolong is also called frozen top oolong tea, because its production method is more traditional, and it is harsh on the climate and planting environment, so the ** of red water oolong is also more expensive. Now there are not many more authentic red water oolongs in the market.

5. Oolong black tea; Oolong black tea is more similar to the black tea we often drink, and it has a sweet and pure fruity aroma. Oolong black tea is very suitable for female friends, and in some teahouses, oolong black tea is also very popular.

Narcissus, Huangdan (**Gui), Benshan, Hairy Crab, Wuyi Rock Tea, Frozen Oolong, Cinnamon, Qilan, Luohan Agarwood, Phoenix Single Fir, Phoenix Narcissus, Lingtou Single Fir, Color Species, Tieguanyin.

Oolong tea belongs to the category of semi-fermented teas.

There are many ways to classify tea, which are divided into non-fermented tea, semi-fermented tea, and fully fermented tea according to different fermentation procedures. It is divided into six basic tea categories and reprocessed teas, namely green tea, black tea, oolong tea, yellow tea, white tea, and dark tea and reprocessed tea. Among them, oolong tea includes Anxi Tieguanyin, Frozen Oolong, Wuyi Dahongpao, Wuyi Cinnamon, Wuyi Narcissus, **Gui, Phoenix Single Fir, Alishan Oolong, Yongchun Buddha's Hand.