What kind of tea does green tea consist of? What teas are included in green tea?

Well-known varieties of green tea are:Longjing tea, Biluochun, Huangshan Maofeng, Xinyang Maojian,Lu'an melon slices, Taiping Houkui, Anji White Tea, Lushan Yunwu, Dog Brain Tea, Enshi Yulu, Ziyang Maojian, Shangrao White Eyebrow, etc., uncommon varieties are Buddha tea, Tianchi Minghao, etc.

Green tea belongs to non-fermented tea, with the quality characteristics of green leaf soup, the famous green tea includes Longjing tea, Biluochun, Huangshan Maofeng, Xinyang Maojian, Lu'an Gua Pian, Taiping Houkui, Anji White Tea, Lushan Yunwu, Dog Brain Tea, Enshi Yulu, Ziyang Maojian, Shangrao Baimei and so on.

Less common green teas include Buddha tea, Tianchi Minghao and so on. Huafo tea is a famous tea in Yunnan Province, and it is a large-leaf Baihao.

Famous tea, produced in Muding County, Yunnan Province.

Finished. It is made by six processes, such as rolling, arranging, and drying, with a fresh aroma and mellow taste.

Tianchi Ming is produced in Suzhou, Jiangsu.

Picking a bud and a leaf at the beginning of the exhibition, by spreading green, killing, hot kneading, shaping, lifting a total of five processes made, its cord is beautiful, with bending, the color is silver and white and green, the aroma is fresh after brewing, the taste is mellow and fresh.

Green tea (greentea), one of the main types of tea in China, is the most produced type of tea, which refers to the beverage made from the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on. The 18 tea-producing provinces (regions) in the country all produce green tea, among which Longjing in West Lake, Biluochun in Taihu Lake, Maofeng in Huangshan, and melon slices in Lu'an are the most famous. Among the many types of tea in China, green tea accounts for more than 80% of them, green tea is the preferred health drink of people in the world, and green tea belongs to our national drink in China.

By definition, green tea is the green leaves picked on the tea tree, which can be stored and brewed with water to drink after processing. Green tea is the main tea category in China, with the highest output of about 400,000 tons of tea in the six major tea categories of primary tea, and the most extensive green tea production area, distributed in Zhejiang, Anhui, Henan, Jiangxi, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian, Guizhou and other tea areas. Green tea is finished by typical processes such as killing, kneading and drying, and the color of the finished product, and the tea soup after brewing preserves the green color of fresh tea leaves while preserving a large number of nutrients useful for human health.

In addition, green tea also contains many detoxification factors, which are easy to combine with toxic substances in the blood and accelerate their excretion in the urine.

The green tea includes Anji White Tea, West Lake Longjing, Xinyang Maojian, Dongting Biluochun, Mengding Manna, Bird's Tongue Tea, Zhuyeqing, Enshi Yulu, Taiping Houkui, Huangshan Maofeng, Lushan Yunwu Tea, Rizhao Green Tea, Emei Snow Bud, Duyun Maojian, ** Bud, Ziyang Maojian, Huiming Tea, Jingshan Tea, Shucheng Orchid, Laoshan Green Tea, Lu'an Gua Pian, Wuyuan Mingmei, etc.

Biluochun, Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu.

Its tea strips are slender, curly into a snail, covered with hair, silver and white cuiyin, rich in aroma, mellow in taste, sweet, the soup color is green and clear, the bottom of the leaves is light green and bright, there is a tender (bud leaf tender) three fresh (color, fragrance, taste) said, it is a treasure in China's famous tea, and it is famous at home and abroad for its "beautiful shape, bright color, fragrant and mellow taste".

Historical development. Biluo spring tea has a history of more than 1,000 years, and the local folk first called Dongting tea, also known as the scaring fragrance. Legend has it that there is a nun who goes up the mountain to visit the spring, picks a few pieces of tea leaves, after making tea, the strange fragrance is fragrant, and blurts out that "the fragrance is terrifying", so the locals call this tea "terrifying incense".

During the Kangxi period of the Qing Dynasty, the Kangxi Emperor tasted this famous tea with green soup and curly snails when he inspected it, and praised it very much, but felt that it was "frightening people" and its name **, so he named it "Biluochun".

Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees and peach, plum, apricot, plum, persimmon, orange, ginkgo fruit, pomegranate, Quancheng red, Quancheng green, and other fruit trees are staggered. Tea trees, fruit tree branches are connected, the roots and veins are connected, the tea absorbs the fruity aroma, the flower kiln tea taste, and cultivates the natural quality of Biluochun flower fragrance and fruity taste.

Green tea: West Lake Longjing, Nanjing Yuhua Tea, Huangshan Maofeng, Taiping Monkey Charm, Dongting Biluochun, Xinyang Maojian, Huiming Tea, Nan'an Shiting Green, Yangtian Snow Green, etc. Depending on the grade, the disparity is also very large.

Green tea, one of the main types of tea in China, refers to the beverage made from the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on. The color of the finished product and the brewed tea soup preserve the green style of fresh tea leaves. Regular consumption of green tea can prevent cancer, lower lipids and **, and can also reduce the harm to smokers.