The correct way to make tea, how to make tea correctly

1. When brewing tea, do not need to boil water, it is advisable to leave the boiling water for a while, and wait for the temperature to drop to about 80 °C before brewing;

2. If you brew tea powder, brew it with about 50 warm boiled water. Green tea should not be brewed too strongly, otherwise it will affect the secretion of gastric juice;

3. If you brew old tea, brew it with boiling water at 95°C.

1. Pay attention to making tea:

1. Don't drink the first brew of tea, shake it after boiling hot water and pour it out, which is called tea washing.

2. The brewed tea juice should be drunk within 30 to 60 minutes, because the nutrients in the tea will become unstable after a long time.

3. In addition, it should be noted that it is best for diabetics to soak tea in cold boiled water, because the anti-diabetic components in tea are not temperature resistant.

2. Water for making tea:

The quality of water quality can directly affect the color, aroma and taste of tea soup, especially the taste of tea soup. The ancients attached great importance to the choice of water for making tea.

1.The water should be sweet and clean.

2.Live and fresh.

3.Water storage must be obtained; The container should be clean and avoid sunlight.

4.Sensory indicators: the chromaticity should not exceed 15 degrees, the turbidity should not exceed 5 degrees, and there should be no peculiar smell, discoloration and visible objects to the naked eye.

5.Chemical index: The normal pH value is, and the total hardness cannot be higher than 25 degrees.

6.Fluoride cannot exceed milligram liters, and cyanide cannot exceed milligram liters.

7.The total number of bacteria should not exceed 100 in 1 ml of water, and the number of coliform bacteria should not exceed 3 in 1 liter of water.

Friends who love tea, do you all know how to make tea? There are many kinds of tea, and the way to make tea is also very complicated, if you want to taste the best tea, you must learn to make tea in the most accurate way, so mastering tea culture is very beneficial to everyone who loves tea, let's learn some little knowledge about making tea.

How to make tea.

1. Dosage. Make a cup of tea, and focus on the amount of tea. There are many varieties of tea, tea differences, and dosage are also communicated by various departments, usually according to the type of tea and tea utensils'The size and the drinking customs of the mourners are decided.

The ratio of black tea and green tea, which is as common as brewing, may be 1:50 and 1:60.

2. Water temperature. Secondly, it is necessary to pay attention to the water temperature when making tea. The grasp of the temperature of the tea brewing water depends on what kind of tea it is making.

Like the delicate tea leaves, it is usually brewed with boiling water at 80 degrees. The more tender the tea leaves, the lower the water temperature should be, so that the tea can be brewed with a fresh taste. If you brew some Chen Da Ge tea, it is necessary to brew it with 100 degrees of boiling water, so as to enrich the tea and wake up the tea.

3. Use water. If you want to make good tea, you need good water to brew it. The water scale of tea brewing is usually judged from the two aspects of water quality and water taste, the water quality should be clear, lively and light, and the water taste should be sweet and cold.

The commonly used water for making tea includes: mountain spring water, river water, lake water, well water, pure clear water, etc.

4. Frequency. The time and frequency of tea brewing are also different due to differences in tea types, tea brewing water temperatures, tea dosage and tea drinking customs. Such as green tea, usually brewed with boiling water, cover the lid and simmer for about 5 minutes, you can drink, the number of brewing is the same as usually three times, each time you add the brewing time should also respond to increase, so that the brewed tea concentration will be uniform.

Reminder. To make tea, do not use a thermos cup. The thermos cup will create a high-temperature, constant temperature immersion situation for the tea, which will crush the nutritional factors in the tea, reduce the nutritional cost of the tea, and even make the flavor of the tea worse.

Through the above knowledge, we must have a detailed understanding of the process of making tea, and after everyone has a complete understanding of making tea, we will definitely love tea more!

1. Warm cupWash the teacup and blanch it slightly with boiling water. This is a warm cup.

2. Wake up the teaPut the tea leaves in a hot scalded teacup and brew with boiling water at 85 degrees Celsius, covering the tea leaves a little more. Wait for the tea leaves to stretch for a while, then pour the water out. What is the significance of this step?

its purpose'It is to make the tea completely awaken and rejuvenate the essence of tea. And some impurities in the tea leaves, broken powder, also flow out at this time, so that the tea quality brewed in the next step will be fresher and cleaner.

3. BrewThe position of the kettle can be appropriately raised, from top to bottom, the water flow falls into the cup like a waterfall, and the tea leaves at the bottom of the cup are called to take a bath. Pay attention to the water temperature of 80-90 degrees Celsius.

4. Tea appreciationThe temperature of the tea just brewed is too high, it is not suitable for cattle to drink at this time, first appreciate it carefully, smell its fragrance, watch its color, and change its shape.

5. Drink teaWait for the tea soup to cool until it is palatable, and taste it slowly.