What kind of green tea or black tea does Tieguanyin belong to?

Tieguanyin does not belong to green tea, Tieguanyin belongs to the category of green tea, which is often referred to as oolong tea.

According to the "Chinese Tea Classic", China's tea is mainly divided into two categories, one is the basic tea, and the other is the reprocessed tea. The six types of tea, including green tea, black tea, green tea (oolong tea), white tea, yellow tea, and dark tea, are all classified into the basic tea category. Tieguanyin and green tea are two tea categories that are juxtaposed and have no affiliation.

The basic process of green tea is tea green (fresh leaves) - finishing - rolling - drying, and the basic process of Tieguanyin tea green (fresh leaves) - making green - finishing - rolling - drying; In addition, the finishing methods are different, and the finishing methods of green tea can be divided into frying, baking, drying and cooling; Tieguanyin is divided into Zhengwei, Xiaoqing, and deacidification according to the different time of completion.

Tieguanyin, which belongs to green tea, is a semi-fermented tea between green tea and black tea, and green tea is also known as unfermented tea. It is made of suitable tea tree shoots as raw materials, and is made by typical processes such as killing, rolling, and drying. According to its drying and finishing methods, it is generally divided into fried green, roasted, sun-dried and steamed green tea, and green tea has formed the characteristics of "clear soup and green leaves, strong taste astringency".

Oolong tea is a combination of green tea and black tea, and its quality is between green tea and black tea, with the strong umami taste of black tea, the fragrance of green tea, and the reputation of green leaves and red borders. The pharmacological effects of oolong tea are highlighted in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called beauty tea, bodybuilding tea.

Tieguanyin does not belong to black tea or green tea, it is a semi-fermented tea, which is a type of oolong tea.

Tieguanyin has always been loved by many people, the taste of Tieguanyin is better, and the tea leaves are more fragrant. For many people who like to drink tea, Tieguanyin is still relatively popular.

Tieguanyin also has many benefits, such as drinking Tieguanyin tea, which can be refreshing and refreshing, and can also moisturize our intestines. Through the above introduction, we also know that Tieguanyin belongs to oolong tea, and its benefits are very many.

Features of Tieguanyin:

Fragrant Tieguanyin: The fragrant Tieguanyin has a relatively light taste and a slightly sweet tongue. It is biased towards modern technology and currently has the largest market share.

The fragrant Tieguanyin has an emerald green color, a clear soup color, a rich aroma, an obvious aroma, and a mellow taste. Due to the cold nature of new tea, don't drink too much, otherwise there will be some stomach damage and insomnia.

Strong fragrance type Tieguanyin: Strong fragrance type Tieguanyin has a mellow taste, rich aroma and relative sweetness. It is a product made by roasting and reprocessing tea leaves that have been fried with traditional techniques. The strong fragrance type Tieguanyin has the characteristics of "fragrant, strong, mellow and sweet".

Its color is black and bright, its soup is golden, its aroma is pure, and its taste is strong. Compared with the fragrance, the strong fragrance type Tieguanyin is warm and has the effect of quenching thirst, strengthening the spleen and stomach.

Tieguanyin tea is not black tea, nor is it green tea.

Tieguanyin is one of the top ten famous teas, it is not black tea nor green tea, but green tea, that is, what people call oolong tea, it belongs to semi-fermented tea, and Tieguanyin is also the name of the tea tree, it is between green tea and black tea, with a unique aroma, has always had the reputation of seven bubbles with aftertaste.

How to make tea. 1. Warm cup.

For people who drink tea regularly, warming the cup is an indispensable part of their tea drinking. The so-called warm cup is to rinse the tea utensils with hot water, after this step, due to the effect of high temperature, it can play a good role in sterilization, in addition to sterilizing and removing dust, this step can also make the temperature of the tea utensils rise, help to play the role of waking up the tea. We should pay attention to the fact that the temperature of the cup and the water needs to be consistent, so that the aroma of the tea can be better brought out in the subsequent steps and the taste is more mellow.

2. Take tea. Next, it is necessary to select the appropriate amount of tea and put it into the cup, pay attention to the amount of tea can not be too much and not too little, too much will make the taste too rich, with a heavier bitter and astringent taste, affecting the taste, the amount of tea is too small will make the taste too light, can not taste the special fragrance of this tea well. When choosing tea leaves, it is appropriate to pay attention to one-fifth of the utensils.

3. Make tea. As the last and most important step of brewing, we need to pour hot water at the right temperature into the utensils for brewing, it should be noted that the first and second brewing tea needs to be poured out, the reason is that the tea can not be well stretched during the first two brewing, its fragrance can not be well volatilized, and the bitter and astringent taste is also heavier, and the fragrance of the tea after the third brewing can be fully stimulated, and its taste is more mellow and delicious.

It should be noted that the time of the first two brews is generally more than ten seconds, and too long time will also make the taste of the third brew lighter and affect the taste.

No, Tieguanyin is oolong tea.

Tieguanyin belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea category, and is one of the seven major tea categories of green tea, black tea, green tea (oolong tea), white tea, yellow tea, dark tea and flower tea in China.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting.

Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces.

Sichuan, Hunan and other provinces also have a small amount of production.

Anxi County, Fujian Province is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province's oolong tea export. Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Tieguanyin

1. Fragrant Tieguanyin: The fragrance of Tieguanyin is emerald green in color, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

2. Strong fragrance type Tieguanyin: Strong fragrance type Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", the color is black and bright, the soup color is golden, the aroma is pure, and the taste is heavy.

3. Aged fragrance type Tieguanyin: Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance type or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, which is also semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.

Tieguanyin is not black tea nor green tea, from the degree of fermentation, Tieguanyin belongs to semi-fermented tea, which is between black tea and green tea. The authentic Tieguanyin color is fresh and moist, sweet and sweet, the soup color is golden yellow after brewing, fragrant and smooth after the entrance, and the main production areas are in Guangdong, Yunnan, Guangxi, and Taiwan.

Tieguanyin is not black tea or green tea, but authentic oolong tea. Under the traditional process, Tieguanyin shakes the green more times, the strength is larger, the degree of fermentation is heavier than the fragrance type, and the process is more roasting and reprocessing than the fragrance type, which is a strong fragrance type.

The aged fragrance type Tieguanyin is made of the fragrance type or strong fragrance type Tieguanyin after long-term storage and repeated processing, its tea is black, the soup color source is deep, sweet and mellow, and the appearance and taste are close to black tea or black tea.

Tieguanyin was first produced in Xihui Baoping Town, Anxi County, Quanzhou, Fujian Province, and now Anxi Tieguanyin has been prestigious for a long time, and all parts of the country also learn from each other's production methods, and are now produced in northern Fujian, Guangdong, Yunnan, Taiwan and other places.

Features of Tieguanyin:1. Viewing the shape

High-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly with a sinuous head, fresh and moist color, sand green, red spots, and white frost on the leaf band.

2. Listen to the sound

Fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the voice is dumb.

3. Observe color

The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curled), with a silk luster, this is the top, and the soup color is dark red.

4. Tea fragrance

The most charming thing about Anxi Tieguanyin is its exalted orchid-like fragrance, but not all Anxi Tieguanyin tea will have an orchid fragrance, and only a few successful high-quality products will have an obvious and rich orchid fragrance.

5. Taste

Tasting taste is the second key indicator to measure the good quality of Tie'anxi Guanyin.

The taste of the drink can include the following aspects: entrance affinity (not bitter, no obvious astringency, pure fragrance), mouth feeling (let the tea soup flow in the mouth, aroma fills the mouth) and swallowing feeling (smooth mouth, feeling instantaneous into the abdomen, clean and neat) hail inspection.

Tieguanyin, Anxi, Fujian.

Speaking of Tieguanyin, I have to say that Anxi, Fujian, where Tieguanyin is produced, is the authentic origin of Tieguanyin. Tieguanyin is one of the top ten famous teas in China, which is not only the name of tea, but also the name of tea tree varieties, between green tea and black tea, and belongs to the semi-fermented tea category.

Anxi TieguanyinIt has a unique Guanyin rhyme, fragrant and elegant rhyme, there is a natural orchid fragrance after brewing, the taste is pure, the aroma is rich and lasting, and there are seven bubbles with residual fragrance. Speaking of Anxi, I have to mention Anxi Tieguanyin, which is world-famous

The birthplace of Tieguanyin is located in the misty Xiping of Anxi, and the high-quality planting of Tieguanyin landform in Anxi can be perfectly displayed here. It is surrounded by mountains, peaks and mist.

Affected by the high altitude and the typical hilly climate of the Daiyun Mountains, it is in the clouds and fog all year round.

It is precisely because of sufficient moisture and moderate temperature that the famous Tieguanyin can come and fall here. Therefore, Xiping Town has become the famous "hometown of tea kings" and the hometown of tea brands in China.

Tieguanyin belongs to oolong tea, also known as green tea, semi-fermented tea. Tieguanyin does not belong to green tea and red tea, to be exact, it should belong to green tea. Let's talk about the difference between Tieguanyin and black tea and green tea.

The difference between green tea and oolong tea (Tieguanyin).

Green wax withered tea refers to the new leaves of the tea tree, unfermented, after killing, kneading, drying and other typical processes, the color of the finished product, the brewed tea soup preserves the green main tone of fresh tea. Tieguanyin is a semi-fermented tea made by 9 processes: sunning, shaking, cooling, killing, cutting and kneading, initial drying, wrapping and kneading, re-drying and drying. It is also known as green tea.

Therefore, green tea and Tieguanyin are not the same, and they must be distinguished.

Difference Between Black Tea and Green Tea.

Black tea is fermented. It is refined by using suitable tea tree new sprouts and leaves as raw materials, and refined by typical processes such as withering, rolling (cutting), fermentation, and drying. Because of its dry tea color and brewed tea soup with red as the main tone, it is called black tea.

Pu'er tea ripe tea is brown red wheel Hudong color, not black tea) Green tea is unfermented tea. Green tea is made from suitable new shoots of tea trees, through typical processes such as killing, rolling, and drying. The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea.

Tieguanyin does not belong to green tea and black tea, to be precise, Tieguanyin belongs to oolong tea.