What is the order of drinking tea, the order of drinking tea and explanations

The steps for drinking tea are as follows: 1. Warm the cup. Rinse the tea set with hot water.

Allow the tea set to heat evenly. 2. Take tea. with tweezers.

Take an appropriate amount of tea leaves and put them in a container. 3. Wake up the tea. There is no need to brew the taste of the tea leaves, just let the tea feel the heat and awaken the fragrance of the tea.

4. Make tea. Pour out the water from the tea and pour the boiling water into the container with a high flush and close the lid. During this period, it is necessary to pour the tea container with boiling water, preferably 3 times.

5. Pour the tea. Pour the brewed tea into a fair cup.

and then pour the tea into a small cup for tea tasting. To sum up, there are several steps to drinking tea, which are warming the cup, taking tea, waking up tea, making tea, pouring tea, and tasting. The above tea brewing steps are only for ordinary teas, and for some special teas, other steps are required.

1. The emphasis on making tea is that the inside and outside of the teapot and the teacup must be boiled with hot water, so that the pot can be cleaned and moldy can be removed, so the first step is to warm the cup.

2. Then choose the tea leaves, about one-fifth or one-half of the total amount of the teapot and put it in, don't put too much, don't put too little.

3. After pouring boiling water, immediately pour out the water in the teapot to wash the tea leaves.

4. After soaking, pour in water about 80-85 degrees Celsius, wait for about 1 minute, and then drink.

The brewing method of tea is simple and complex, and it should be determined according to the specific situation and the characteristics of the tea. But no matter how the tea-making technique changes, some basic methods are the same. To brew a good cup of tea, in addition to preparing tea, selecting water, boiling water, and utensils, you need to follow the basic steps of making tea:

Prepare warm gear. Set tea.

Brew. Tea.

Tea. Warmware:

Rinse the teapot with hot water, including the spout and lid, and rinse the teacup at the same time, then drain the teapot and teacup. The purpose of the warmer is to increase the temperature of the tea set, so that the temperature of the tea is relatively stable after brewing, and the temperature does not drop too quickly, which is particularly important for the brewing of coarser old tea.

Placing tea: According to the size of the teapot or teacup, put a certain amount of tea leaves into the pot (cup) where the tea is made. After placing the tea leaves, you can see the shape and color of the tea leaves in the pot (cup).

If you are using a white gaiwan to make tea, the brown color contrasts with the white, which is very ornamental.

Brewing: After putting the tea into the pot (cup), pour the boiling water into the pot according to the ratio of tea to water. When flushing, except for the oolong tea flush must overflow the spout and spout, it is usually advisable to flush eight points full.

If you use a glass or white porcelain cup to brew, you can pay special attention to the delicate tea leaves that you appreciate, and the flush is also seven or eight minutes full. When flushing, there is a "phoenix three nods" to pay attention to, that is, the kettle is tilted down and lifted up three times, which is not only the host nodding to the guests, but also can make the tea and tea turn up and down, so that the tea soup consistency is consistent.

Pour the tea: The brewed tea should be poured into the sea of tea first, and then poured from the sea of tea into the guest's teacup (tasting cup). The sea of tea is also known as the fair cup, which means that the tea is fair.

Tea tasting: After the tea is brewed, you should not rush to drink, but should first look at the color and shape, then hold the cup and smell the fragrance, and then sip the soup to enjoy the taste. When appreciating, the tea soup should flow from the tip of the tongue along the sides of the tongue to the root of the tongue, and then back to the tongue, and so on two or three times to leave the sweet aftertaste of the tea soup.

01 Tea set selection.

Many people say that you need to use a purple clay pot to drink tea, some people say that you use a porcelain cup, in fact, the correct answer is what tea to drink and what tea utensils to use, for example, I like to drink green tea the most, then I will choose a glass cup to make tea, when drinking black tea or oolong tea, I will choose a porcelain cup or a purple clay pot set cup.

02 Emphasis on water.

The water for drinking tea is also particular, you can't use water that exceeds 85 degrees, you can't use water below 80 degrees, you can't use water that has been boiled many times, and the hot water at 85 degrees is just right.

03 Brew tea or make tea.

Some people like to boil tea and drink, to tell the truth, if it is a confidant sitting together, I also like to boil tea and drink, but if you boil tea, many nutrients in the tea will be brewed, so it is best to make tea and drink, cover it with a lid for half a minute, and then open the lid to make tea directly.

04 Tea time.

The time to make tea should not be too long, do not cover the lid for more than a minute, open the lid to make tea for more than a minute, and then you can drink tea. When drinking tea, pay attention to calmness, do not be impetuous, otherwise it will be difficult to drink the true taste of tea.

1. Refill the tea

After the guest has drunk the cup of tea and reached the "end", he should "refill the cup" as soon as possible. If a guest's cup is found to have tea grounds, the guest should re-wash the cup or change the cup. The owner should be familiar with the condition of the tea, and if the tea soup has a watery taste, the tea should be changed in time.

Tea tasting in the evening should not be too late, pay proper attention to observation, and when you are enjoying the drink, you should also grasp the end time of the tea bureau.

2. Refreshments

On formal occasions, it is not advisable to consume refreshments when tasting good tea, otherwise it will be regarded as disrespectful to tea. For refreshments, it is not recommended to have a heavy taste of candied milk candy tea, and nut snacks are more suitable. Tea until late at night, when the refreshments are prepared.

3. Arrange seats

In order to match the orderly etiquette of the elders and young, try to arrange for the elders or chief guests to sit on the far left of the tea maker. The reason is that in this way, the tea will be poured in order, from left to right, and finally to oneself, if the position of the guest of honor is not right, then the order will be disrupted if the tea is poured for the host and guest in the process of pouring tea, and the order will be disrupted, thus becoming disorderly.

4. Storing water in a kettle

If the guest needs to help the kettle to store water, you can open the lid of the kettle appropriately when you need to store water, so as to avoid shouting for water, which will make the guest feel embarrassed.

5. Place the teapot

When placing the teapot, the spout should not be facing the other person, otherwise it means asking the person to leave quickly.

6. Wipe the teapot

Some tea owners cherish their own pots very much, and in the brewing, it is inevitable to wipe the pot, play with it, and even raise more pots, but they don't know that in their own gestures, these redundant actions have affected the attention of the guests to taste tea. In the same way, during the tea tasting, tidying up the tea table and wiping the tables and chairs also makes people think that the host is going to send off guests.

7. Pay attention to what you wear

The nature of tea is tranquil and peaceful, therefore, tea etiquette requires neat and generous dress, and women must avoid heavy makeup and bold exposure; Men should also avoid perverse grotesques, such as having long hair and wearing beggar clothes. In addition to neat appearance, it is also required to behave solemnly and decently, and be generous.

8. Know the dignity of the guest

Nowadays, few people know about the dignity and inferiority of the "guest", although the tea ceremony is exquisite'It is said that "the host is as he pleases", but there are many people who drink tea, so it is natural to follow this principle: facing the master, the left hand side of the master is the "honorable position"!Rotate clockwise, from the humbled to the right-hand side of the master, regardless of the form of the tea table, this is an unchanging iron law.

The first order of honor is: the elderly, the middle-aged, and those who are older than themselves. Among them, teachers and elders are respected, and if the age difference is not large, women are given priority to be honored.

9. Smoking

Smoking is strictly forbidden when drinking tea.

10. Control words and deeds

When talking about the topic, we must not talk about the rights and wrongs of others, and talk about the strengths and weaknesses of others. It is also not advisable to dance with eyebrows and beat the beat. The atmosphere is quiet, so that you can taste the true taste of tea.

Different teas have different brewing methods.

Water: Precious green tea with delicate buds and leaves with a water temperature of about 80, flower tea, black tea, and low-grade green tea with 100 boiling water, and oolong tea, Pu'er tea, and pressed tea with 100 boiling water.

Dosage: 100 ml of water for green tea, 3 grams of tea leaves are advisable; Black tea can be added to 5 grams or more, but the number of soaking times is increased, and the water can be soaked many times.

Utensils: Ceramic pots and cups should be used to make tea, and thermos cups should not be used.

Drink the right tea at the right time.

Flower tea in spring, green tea in summer, green tea in autumn, and black tea in winter. Drink green tea in the morning, chrysanthemum tea in the afternoon, and wolfberry tea at dusk. You can drink some cassia tea when you work overtime, and if you are constipated, you can drink it after dinner.

Choose tea with different properties for different physiques.

Herbal teas include Biluochun in green tea and Tieguanyin in green tea; Neutral teas include oolong tea in green tea, Da Hong Pao; Warm teas include black tea, pu-erh tea, etc. People with a hot constitution should drink cold tea, and people with a weak and cold constitution should drink warm tea. People who have the habit of smoking and drinking and are fat should drink herbal tea, and those who have a weak stomach or weak constitution should drink neutral tea or warm tea.

The following misunderstandings should be avoided when drinking tea:

1.Likes to drink new tea. New tea should be drunk sparingly, and new tea stored for less than half a month should be avoided.

2.Drink the first tea. The first tea has a washing effect and should be discarded.

3.Drink tea on an empty stomach. Drinking tea on an empty stomach can dilute gastric juice, reduce digestive function, and add water with high absorption rate, resulting in a large number of bad components in tea entering the blood, causing dizziness, palpitation, weakness of hands and feet and other symptoms.

4.Drink tea after a meal. The correct way is to drink tea one hour after a meal.

5.Dispense medicine with tea. When taking hypnotic, sedative and other drugs, as well as iron-containing blood tonic drugs, enzyme drugs, and protein-containing drugs, it is not advisable to use tea to deliver medicines, so as not to affect the efficacy of the medicine.

Effective Chinese medicines such as ephedra, hook vine, and berberine should not be mixed with tea. It is generally believed that tea should not be drunk within 2 hours of taking the medicine.