The correct method and steps of making tea, how to make the most correct way to make tea

Drinking tea has been a big hobby and habit of Chinese people since ancient times, and some experts said that drinking tea can also maintain health, but there are many particulars about making tea, and the method of making tea is not right, not only drinking not much tea of excellent quality, but also naturally not achieving the effect of health preservation. So what is the correct method and steps for making tea? The following is the correct method and steps for you to make tea, welcome to read.

1. Green tea

Brew with 80 85 water, brew and drink. Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun, etc. This kind of tea is relatively delicate, not suitable for brewing in freshly boiled water, 80 85 is appropriate, and the ratio of tea to water is 1:

50 is preferred, the brewing time is 2 to 3 minutes, it is best to brew and drink fresh.

If the brewing temperature is too high or the time is too long, the polyphenols will be destroyed, and the tea will not only turn yellow, but also the aromatic substances in it will be volatilized and lost. It is best to use a porcelain cup to brew green tea. When brewing, first use 1 4 water to moisten the tea leaves, and then rinse and drink after 20 seconds or half a minute, and make green tea generally without a lid, otherwise the tea soup will turn yellow.

2. Black tea

Blanch the cup with hot water first, then brew with boiling water. Black tea is a fully fermented tea, and the common ones are high-grade gongfu red strip tea and black broken tea. Unlike green tea, steeping in high water can promote the dissolution of beneficial ingredients.

Therefore, it is best to use freshly boiled water to make black tea, the amount of water used is equivalent to green tea, and the brewing time is better than 3 5 minutes, high-grade gongfu red strip tea can be brewed 3 4 times, and black broken tea can be brewed 1 2 times.

Black tea is best brewed in a glass so that you can enjoy the tea leaves tumbling and stretching in the water. The specific method can be used in the casting method, first pour about 1 10 hot water into the cup, then put in 3 5 grams of tea, and then pour water along the wall of the glass for brewing. Cover the lid when making black tea, so that the tea fragrance will be stronger.

3. Black tea

Wash the tea first, then brew it with boiling water. Black tea is a post-fermented tea that can still be stored over time'Over time, it will be naturally aged, and in a certain period of time, it will also have the characteristics of getting more fragrant as it ages.

Black tea, represented by Pu'er tea, should also be brewed with 100 degrees of boiling water. The first time you brew black tea, you need to use 10 to 20 seconds to quickly wash the tea, that is, first put the tea leaves into the cup, pour boiling water, pour the water after a while, then pour in boiling water, and cover the cup. This not only filters out the impurities of the tea leaves, but also makes the brewed tea soup more mellow.

The subsequent brewing time is usually 2 to 3 minutes. Pu'er tea is generally brewed with professional tea utensils, such as purple clay pots and gaiwan cups, and the amount is generally twice that of green tea.

Although they often drink tea, there are many people who do not know much about the methods of making tea and the meaning behind these operations. However, tea culture has been passed down to the present, and the profundity of its mystery cannot be understood overnight, so it doesn't matter if you don't understand it, just learn a little bit.

The correct step in making tea is to boil water first, then wash the cup, throw the tea, brew, pour the tea, serve the tea, and finally taste the tea.

1. Boil water

The premise of making good tea is to find the most suitable water first, and soft water such as purified water and mineral water are preferred for making tea. And one of the requirements for making tea water is that it needs to be boiled, whether it is brewed with 80 degrees or 90 degrees of water, the water must be boiled first, and then cooled from 100 degrees to the desired temperature of the water.

2. Wash the cup

Rinse the teapot and cup with water, including the spout and lid, and quickly drain the water. In this way, the temperature of the tea set can be increased, so that after the tea is brewed, the temperature of the tea soup will not drop quickly, but will be relatively stable, so that the soluble water substances in the tea can be more fully leached.

3. Throw tea4. Brewing

The tea leaves are delicate and bright in color. Brewing in a glass cup can watch the tea leaves turn up and down beautifully, which is very ornamental. The white porcelain cup brewing can make the brown and white color contrast with each other, which is pleasing to the eye.

When flushing, pay attention to the "phoenix three nods", that is, tilt the teapot down and lift it up three times, and at the same time "nod and salute" the guests, it can also make the tea soup evenly concentrated. At the same time, there is also the saying of "tea seven rice eight", that is, the tea is poured seven points full, and the remaining three points are favors, once the boiling water is poured too full, it will accidentally burn the guests.

5. Pour the tea

After brewing, the tea soup needs to be poured into the sea of tea first, and then poured from the sea of tea into the guest's teacup. The teacup is also called the tea cup, which has the meaning of tasting tea. And the sea of tea is also known as the fair cup, which means that the tea is fair.

6. Serve tea

The teacup is held in front of the guest on a tea tray and placed in front of the guest's right hand. When serving tea, you also need to make a gesture of inviting tea with your free hands.

7. Tea tasting

Freshly brewed tea, don't rush to drink it. You should first look at its color and observe its shape. Then pick up the teacup, smell the soup, and taste the taste. When sipping the soup, let the tea soup flow from the tip of the tongue along the sides of the tongue to the root of the tongue, and then back to the tongue, and repeat this two or three times to feel the aftertaste and sweetness of the tea soup.

Most people make tea in the wrong way, it turns out that this is the correct way to make tea, hurry up and learn.

The tea artifact makes it easier for you to make tea, which is this shape.

1. When brewing tea, do not need to boil water, it is advisable to leave the boiling water for a while, and wait for the temperature to drop to about 80 °C before brewing;

2. If you brew tea powder, brew it with about 50 warm boiled water. Green tea should not be brewed too strongly, otherwise it will affect the secretion of gastric juice;

3. If you brew old tea, brew it with boiling water at 95°C.

1. Pay attention to making tea:

1. Don't drink the first brew of tea, shake it after boiling hot water and pour it out, which is called tea washing.

2. The brewed tea juice should be drunk within 30 to 60 minutes, because the nutrients in the tea will become unstable after a long time.

3. In addition, it should be noted that it is best for diabetics to soak tea in cold boiled water, because the anti-diabetic components in tea are not temperature resistant.

2. Water for making tea:

The quality of water quality can directly affect the color, aroma and taste of tea soup, especially the taste of tea soup. The ancients attached great importance to the choice of water for making tea.

1.The water should be sweet and clean.

2.Live and fresh.

3.Water storage must be obtained; The container should be clean and avoid sunlight.

4.Sensory indicators: the chromaticity should not exceed 15 degrees, the turbidity should not exceed 5 degrees, and there should be no peculiar smell, discoloration and visible objects to the naked eye.

5.Chemical index: The normal pH value is, and the total hardness cannot be higher than 25 degrees.

6.Fluoride cannot exceed milligram liters, and cyanide cannot exceed milligram liters.

7.The total number of bacteria should not exceed 100 in 1 ml of water, and the number of coliform bacteria should not exceed 3 in 1 liter of water.

The steps to make tea are as follows:

Tools Ingredients: appropriate amount of water, 1 teacup, appropriate amount of tea leaves.

1. Boiling water is the first step of making tea, and while boiling water, clean the teacup and tea leaves.

2. After cleaning the cup, putting the tea leaves into the cup is the second step of making tea, and the amount of tea leaves should be put according to the needs of the tea drinker. Generally speaking, if the tea leaves are placed in front of the tea drinker, the tea drinker will imply that the tea leaves are more and less respected.

3. After the tea leaves are put into a cup and the water is boiled, Qingxi rinses the tea leaves with freshly boiled hot water, which is the minimum common sense for making tea, which is conducive to the sweet and delicious tea.

4. Rinse the tea once, then take the teacup in front of the tea drinker, pour boiling water 2 3 is enough, and leave room for pouring water again after a while, which can reflect enthusiasm and wisdom, and is also the last step of making tea.

Precautions for making tea

1. It is very important to choose the right type of tea.

Different types of tea require different tea-making techniques, for example, green tea requires about 80 warm water, while black tea requires about 95 hot water. Therefore, before making tea, it is necessary to choose the right type of tea according to your own taste and needs.

2. Water quality also has a great impact on the effect of making tea with poor chain.

The use of high-quality water can make the tea taste more mellow and aromatic. Therefore, it is better to use pure spring or well water to make tea than to use water that contains impurities or odors.

3. The time of making tea also needs to be mastered properly.

Brewing tea for too long will cause the tea to taste bitter, while brewing for too short a time will cause the tea aroma to be less intense. Therefore, according to different types of tea, it is necessary to master the time to make tea.

4. The utensils used to make tea are also very important.

Choosing the right utensils can make the aroma of tea more intense and the taste more mellow. At the same time, the cleanliness and hygiene of the utensils are also very important, and it is necessary to keep the utensils clean to avoid affecting the taste and quality of the tea.

The steps of the method of making tea are:Tools Raw materials: tea set.

1. The first step is to warm the kettle. Pour hot water over the tea set and raise the temperature of the tea set.

2. The second step is to set up tea. For tea, pour the tea leaves into a gaiwan.

3. The third step is to warm the bubble. Add a small amount of hot water to allow the tea leaves to soothe.

4. The fourth step is to wake up the tea. Pour out the warm brewing water and let the tea industry stand still for a while.

5. The fifth step is to brew. Fill the bowl with water. If the lid of the cup is not over, the soup will be brought out to the fair cup.

6. The sixth step is to send tea. Pour the tea into the guest's cup and invite the guest to drink the tea.

7. The seventh step is to taste tea. Observe the soup and smell the aroma of the tea, it is best to drink it in three times to feel the taste of the tea.