Have you ever eaten these dried vegetables made in the countryside?

What are the delicious dried vegetables in the countryside? How do you make dried vegetables?

1. Dried cowpeas.

Roasted beans need to be blanched. It doesn't take too long, about a minute. Boil a pot of boiling water, put it in one by one, take it out, and quickly put it in cold water.

After blanching, cowpeas become firmer and have a longer shelf life during air drying. Observe the weather forecast in advance and avoid rainy days. After 2-3 days of drying, it is ready to ** and stored.

Pay attention to moisture at night, and if necessary, you can **.

2. Dried cucumbers.

Dried cucumbers are easier. There is no need to bleach. Wash the cucumbers, cut them into thin slices with a knife, scoop in a spoonful of salt, stir well, marinate for half an hour, when the time is ripe, control the excess water, leave it in the sun for about 3 days, and then dehydrate and air dry.

3. Dried radish.

Whether it's white radish or green radish, the method is the same as dried cucumber. Cut with a knife, scoop a spoonful of salt, stir well and marinate for half an hour. After drying the excess water, find a clean cover cloth, spread the radish strips, and blow in the sun for about 3 days.

You can succeed. During this time, avoid getting wet.

4. Dried green vegetables.

Boil a pot of boiling water, wash the cabbage, put them in the pot one by one, blanch for about a minute, and then take out the cold water, be careful not to scald, to be soft. Hang it on a hanger or string and place it in the sun. Blow it dry to make sure the water is dry, then dry it and preserve.

When eating, soak in water half an hour in advance. You can put some cabbage in the soup. It tastes very nutritious.

5. Dry the locust flowers: Wash and dry the picked acacia flowers. Be sure to choose locust flowers that are not fully open, this is a small bag. This dried locust flower retains the fragrance of the locust flower to the greatest extent.

Method: Blanch the boiling water quickly, remove after changing color. It must be noted here that boiling water should not be scalded for a long time and can be put into boiling water to change color.

Then remove and place on a sieve to control moisture. Put it in the sun for two or three days. Generally, after three days the weather is dry and you can put it away.

Divide the dried locust flowers into separate plastic bags. You can take them out to eat when you want to.

There are many delicious dried vegetables in the countryside, such as dried carrots, dried eggplant, dried cabbage, etc. To make it, you can marinate it first, then cut it into thin slices and hang it with a string to dry.

For example, dried leeks and dried cabbage. To make vegetables, you can squeeze out the water in the vegetables.

dried eggplant, dried cucumber, dried beans, white pepper, dried carrots, sesame leaves; I think you should clean the vegetables you want to brew and let them dry in the sun.

In rural areas, there are several common sun-dried vegetables, which have been passed down from generation to generation in rural hometowns. In some places in the countryside, there are no out-of-season vegetables, and even if there is, you have to buy them with money, so many people in the countryside store the vegetables in season as dried vegetables, so that they can still eat vegetables in winter. Below I have collected 7 kinds of common dried vegetables in rural areas, how many of you have eaten them?

Dried sauce beans

It is made by boiling fresh soybeans, adding various spices, fermenting and drying. Whether you eat it directly or with a dish, the taste is quite long and lingering, which is unstoppable.

Dried beans

Rural people will grow cowpeas in their own vegetable gardens, and cowpeas grow very well, and basically they can't eat them all. Therefore, the farmer will make it into dried beans, and the dried beans are roasted with meat, and the result is really a peerless delicacy, so delicious.

Daylily

In the countryside, fresh daylily is not eaten, and the daylily is picked and eaten when the soup is boiled after drying, and the daylily is added to some delicious chicken soup when cooking.

Dried bamboo shoots

In spring and summer, farmers will go to the mountains to smoke the wild bamboo shoots, take them home to peel and boil, and then tear them into long strips, through the sun exposure, you can become dried bamboo shoots, this bamboo shoot is a hard dish in the countryside, it is indispensable when holding a banquet, especially the wild bamboo shoots, the taste is better, more chewy, but unfortunately now many are artificially planted, mass production, lost the taste of the handmade.

Dried plum cabbage

Living in the countryside all year round, you don't have to worry about eating vegetables, and the mustard greens are cooled for a few days after they are picked. Put it a little soft, sprinkle a little salt, and when the water is squeezed out, it is chopped and put into the dustpan to dry directly, so that it can be stored for a long time, and it is too fragrant to make a plum vegetable button meat in winter.

Dried bitter gourd

In the countryside, there are a lot of bitter gourds planted in addition to the rest of the sale is eaten by their own families, but there will always be a time when they can't finish eating, at this time we will not cut the bitter gourd and then dry it, and wait until the winter to eat, we all know that the effect of bitter gourd is very good, so that it can be preserved until the winter and then eaten is not able to be preserved for a long time.

Dried potato chips

The people of northern Shaanxi know its practice best, first put it in the pot and cook it until 7-8 minutes cooked, then peel off its skin while it is hot, then cut it into thin slices, and then dry it to dry, usually, use it to fry bacon to eat, it must be the "favorite" of many people, it must be indispensable in the Northeast messy stew, dry and fresh is not a taste at all, the two are incomparable, they are very chewy, the more you eat, the more fragrant!

Dried eggplant, dried beans, dried bamboo shoots, dried lentils and other vegetables can almost be dried, and dried vegetables are delicious.

1. Prepare the cabbage, remove the yellow leaves, and clean it. Large ones can tear off a few leaves.

2. Add enough water to the pot, add salt, add cabbage, blanch, and don't take too long.

3. Remove the cabbage and squeeze out the excess water, this step helps to dry, otherwise the drying time is too long, and it is easy to mildew if the weather is bad.

4. To dry the cabbage, you can use a hanger, a cotton rope, or a cold net. You can turn over in the middle. It's okay to dry your hands for three days in a row.

Dried tomatoes, dried beans, dried sweet potatoes, dried eggplants, dried peppers, and dried cucumbers, jujubes and dried radishes, you can put the vegetables under the sun and expose them to the sun, and they will be made into rock dates.

Tomatoes, long beans, eggplant, cucumbers, potatoes. Check whether the ingredients are damaged, and remove unqualified ingredients such as mold, deterioration, and insect pests. Wash the dust, impurities and pesticide residues on the surface of vegetables with clean water.

Vegetables are blanched with boiling chain orange water, and the eggs and some microorganisms attached to the surface of vegetables are killed by high temperature. If the pot is too small and there are too many ingredients to be processed, you can also blanch it multiple times. Choose a sunny day, cloudy or rainy weather is not good, it is easy to make the food moldy.

Ingredients are dried in a ventilated place to allow the moisture in the vegetables to evaporate for longer storage.

What are the delicious dried vegetables in the countryside? Can I dry vegetables myself?

Fresh beans can also be soaked into capers to eat, which are very sour, crisp and tender, appetizing and delicious. To dry beans, choose fresh and tender beans, and then choose beans with wormholes. After washing the beans, blanch them in boiling water for about 1 minute, take them out and put them on a hanger or bamboo pole, and then put them in the sun to dry.

The dried beans should be packed in a clean plastic bag, tied tightly with string, and stored in a dry place. Beans are used to cook meat. The stew was fragrant.

2.You can dry vegetables by yourself, there are dried eggplants, and the practice of dried eggplants is very similar to cucumbers. Once the eggplant is cleaned, cut into slices and then into strips.

Find a basin with a sieve, put the eggplant in it, sprinkle a layer of salt and stir well. After an hour, wring out the excess water and spread it directly in the sun. The sun is full, and it dries up in two or three days.

3.You can dry the vegetables and dry locust flowers by yourself, and clean the locust flowers of the black locust that you have picked. Be sure to choose locust rice that is not completely open, and it is all in small bags, so dried locust rice can retain the fragrance of locust rice to the greatest extent.

Method: Blanch in boiling water, remove after discoloration. You must be careful here, don't blanch it in boiling water for a long time, just put it in and change color.

Then take it out and place it on a sieve to control the moisture. Leave it in the sun for two or three days. Generally, it will be very dry after three days and can be put away.

The sun-dried locust flowers are collected separately in a separate crisper bag and can be taken out and cooked when you want to eat them.

4.We clean the roots and leaves of the radish, then cut them into strips and expose them to the sun, and the radishes will become soft at night. Then we put it in a large basin, sprinkle a little salt, knead it until the salt melts, let it sit overnight, and dry it again.

After it is completely dry, we keep it in a bag.

5.You can dry vegetables with daylily, and the daylily for drying is best to use unopened daylily, which is fresh and tender. After the daylily is washed, blanch it in boiling water for about 2 minutes, take it out, put it evenly in a dustpan, and then leave it to dry in the sun.

The dried daylily should be packed in a clean plastic bag, tied tightly with a string, and stored in a dry place. Daylily is best suited for stewed meat. It's fragrant, it's soft, it's delicious.

You can eat dried cucumbers, you can eat dried carrots, these are very good tastes, you can dry vegetables by yourself, and the production is relatively simple.

I think dried eggplant, dried potatoes, dried green peppers, dried carrots, and dried purple potatoes are more delicious.

Dried radish, dried celery, dried sweet potato, dried purple potato, these are all very delicious dried vegetables in the countryside; Of course, you can dry the vegetables yourself, before stewing the dried vegetables, be sure to clean the vegetables, cut them into strips, and steam them in the pot for about 10 minutes before drying, so that the dried vegetables taste better.

Dried vegetables such as beans, cabbage, spinach, rape, and coriander are very delicious, can be stored for a long time, and can be dried by themselves.