Where to buy white flower bitter herb tea

White flower bitter cabbage is a kind of wild vegetable abundant in Jinping of Honghe, Yunnan, it is rich in nutrition, has health care effects, often eaten is good for health, is a good Yunnan wild vegetable!

Jinping County is steep in mountains, high mountains and long waters, and has a superior natural environment, so green wild vegetables can be seen everywhere in the mountains! Today I would like to introduce to you a common wild vegetable in Jinping - white flower bitter green.

Bitter green, also known as bitter sunflower, nightshade, dragon pearl, can be seen in the vegetable field ditch at an altitude of 100 1400 meters, the dense forest by the stream, the damp place, the wasteland, etc. Seedlings are born in April, and young stems and leaves are picked for eating, soft and smooth. After May, small white flowers bloom, and its taste is slightly bitter, so it is popularly called white flowers and bitter vegetables.

Bitter herbs are bitter, sweet, cold, and non-toxic. It has excellent medicinal value, can relieve fatigue, remove deficiency heat and edema, cure wind disease, and replenish men's vitality and qi depletion, and women's blood sepsis. As a wild vegetable is a natural health green food, it has many ways to eat, I will briefly introduce a few below:

1. Vegetarian boiling. Choose tender stems and leaves, wash them with water, and twist them short. Put in the water after boiling, and remove from the pot when cooked. Dip millet spicy and dip in water to eat. Slightly bitter.

2. Boil the soup oil.

Choose tender stems and leaves, wash them with water, and twist them short. Put in the water after boiling, add an appropriate amount of cooking oil, salt, and monosodium glutamate, and get out of the pot after cooking. To adjust the color of the soup, add an appropriate amount of soy sauce.

3. Boiled egg drop soup.

Choose tender stems and leaves, wash them with water, and twist them short. Put an appropriate amount of cooking oil in a cold pot, add water when the oil is smoking, put white flowers and bitter vegetables after the water rises and boils, then beat an egg into the pot, stir it with chopsticks, put an appropriate amount of salt and monosodium glutamate according to personal taste, and then start the pot.

4. Stir-fry plain food. Choose tender stems and leaves, wash them with water, and twist them short. Prepare.

One or two cloves of garlic and.

3 or 4 chili peppers, crushed with garlic. Put an appropriate amount of cooking oil in a cold pot, put garlic and pepper in the hot oil, there is a fragrance wafting out, put the white flowers and bitter vegetables on the fierce fire, stir-fry quickly in the spicy pot, add an appropriate amount of salt and monosodium glutamate, and put it on the plate when cooked. Well, Jinping wild vegetables and white flowers and bitter vegetables are introduced here, and everyone is welcome to Honghe Jinping to taste the delicious food here.

There is a wet market in the supermarket.

The purple flowers are very good, but the white flowers have not heard of them. Xiao Chen's bitter herbs OK

There is a certain skill in the selection of bitter herb tea, not all bitter herbs are used as raw materials for bitter herb tea:

Clause. First, bitter herb tea is divided into seasons, generally speaking, the spring fragrant bitter herb tea is the best of the year's bitter herb tea, there is no doubt about this, because in recent years, the purple bitter herb tea has been praised by many tea lovers, the quality of the purple bitter cabbage picked in spring is first-class, the method of identification is mainly after the boiling, its color is dark green for the genuine, fragrant.

Clause. Second, the color of bitter herb tea is only one aspect, because many unscrupulous businessmen will use bitter endive to impersonate, then at this time you can see if it has white fluff, pour out a cup of tea after boiling, look at the bottom of the leaf of the vegetable, such as ordinary greens, melt when touched, very soft, and green, the original white fluff will be immersed in the soup, and the leaves do not have any white substance.

Clause. Third, the color of the tea is also one of the ways to distinguish when the bitter herbs are boiled in the soup, after we boil it, we can look at the color of the tea soup and the light and shade to judge, we should remember that the soup color is green and transparent and brighter for the top grade, and the tea soup is dark and turbid, indicating that the quality is very poor.

Clause. Fourth, the taste of bitter herb tea is very unique, we can judge by smelling the tea and drinking tea, a good cup of bitter herb tea, pour it out and smell the tea soup with your nose After the entrance will have a bitter feeling, especially the tip of the tongue part feels obvious, and the bottom of the tongue will be fragrant when it enters the throat, which is definitely a good tea.

Clause. Sixth, we rub the leaves of bitter herb tea by hand, so that the leaves will all be kneaded into a ball, and then put it outside in the sun to dry, the bitter herbs taste better, the soup color boiled out is good, and the fragrance will come out when it is dried. Good bitter herbs are boiled out and have a long-lasting fragrance and fragrance in the house, so it is a good bitter herb tea. If it starts to smell bad, then the tea is not of good quality.

Clause. Seventh, the last we have to observe the appearance of bitter herb tea, this is also very important, generally good bitter herb tea looks curly, but it is the natural curl of the leaves, there will be no scabs, in addition to its own tight knot and heavy, and the color of the leaves is uniform, and the color is sand green.

Clause. 8. There are many kinds of bitter herbs, among which the bitter herb tea with purple flowers is the most beneficial to the human body. Due to the limitation of the growing environment and the climate change in recent years, its yield has been decreasing year by year, but because of its high medicinal value, there is a saying in the local area: "It is difficult to pick the purple grass in the south of the country, and the bitter herb is bitter and fragrant in the throat". The north of Jiangsu Plain is the new capital of Tianfu in Guannan, just to meet its growth conditions, the area has sufficient sunshine, mild climate, abundant rain, good ecology provides a unique objective environment for the growth of bitter herb tea.