Can you drink wine when you eat seafood, can you drink red wine if you eat seafood

No. Red wine with red meat is in line with the rules of gastronomy itself, because the tannins in the wine combine with the protein in the red meat to make digestion better"Smooth"。But when red wine is paired with some seafood (such as crab, prawns, etc.), it can wreak havoc on the flavor of the seafood, and the wine itself can even have an obnoxious metallic taste.

1. Avoid vinegar"Drink"

A variety of salads usually don't have an impact on the style of the wine, but if the salad is mixed with vinegar and eaten with red wine, the taste can be greatly reduced. This is where you might as well choose lemonade, as the citric acid in it harmonizes with the character of the wine.

In addition, cheese and wine are naturally the ideal combination, just be careful not to pair spicy cheese with refined wines.

2. Don't"Sea"Drink in large quantities.

For drinking red wine, 50 100 ml per day is advisable, and no more than 250 ml per day. Professor Dole pointed out that the mortality rate of drinking moderate alcohol is 28% lower than that of people who do not drink alcohol at all, but if it is exceeded, the mortality rate does not decrease but increases. Excessive alcohol consumption is not only an important cause of diseases such as liver cancer and cirrhosis, but also social problems caused by alcoholism.

Can you drink red wine if you eat seafood? Can you drink red wine if you eat seafood?

It is perfectly normal to eat food together in daily life, although there are contraindications between certain foods. However, for the sake of physical health, it is better to understand some dietary taboos. Seafood is undoubtedly a favorite of many people, and they like to drink while eating seafood.

So, can you drink red wine while eating seafood?

Can you drink red wine if you eat seafood? Can you drink red wine if you eat seafood? (1)

1. Problem analysis.

It is best not to drink red wine when eating seafood, because the combination of red wine and seafood is easy to make people feel fishy, which seriously affects the taste, and even causes vomiting. The grape acid component in white wine can remove the fishy smell in the seafood and make the seafood taste better, and the liquor is strong, and the ethanol (alcohol) component in it can effectively destroy bacteria and benefit human health.

Can you drink red wine if you eat seafood? Can you drink red wine if you eat seafood? (2)

2. Popular knowledge.

The reason why seafood and red wine should not be paired is because it is easy to produce a fishy smell, and the main reason for the fishy smell is that red wine contains natural iron, mainly divalent ferrous iron, which will interact with the substances in seafood to produce a relatively strong fishy smell. To be clear, since there are so many types of red wines, some red wines are still suitable for pairing with seafood, but it is recommended not to eat the two together.

Can you drink red wine if you eat seafood? Can you drink red wine if you eat seafood? (3)

There is a certain truth in the daily rumor that "red wine with red meat, white wine with white meat". The acidic compounds in red wine tend to soften the fibers of beef, lamb and pork, making the meat more tender, and combine with the protein in red meat to make the meat taste more delicious, while white wine is mainly acidic and fishy. Finally, many foods are not suitable for pairing together not because they induce disease hazards, but also because of taste, nutrition, etc., so as a part of a large number of foodies, it is best to have a good understanding of the relevant aspects for the sake of food.

There are many people who eat seafood with wine, but this is the right way to drink it. Because eating seafood at the same time, with a glass of red wine, can effectively improve the nutrition of seafood, but also can effectively make their wine taste more intense, so for people who like to drink red wine, we must pay attention to the ability to eat with some seafood, for example, you can eat it with some crabs or shrimp, which can be very effective in making your body healthier. This is very important.

Step Method:

1 For people who usually like to drink wine, you must pay attention to the fact that seafood is eaten with red wine, and some meat is eaten with white wine, so you must pay attention to this rule, if you break this rule, there may be a phenomenon that is not delicious.

2 And for those who want to make the aroma of wine more intense while drinking wine, you must pay attention to the diet, sometimes you can eat more fruits appropriately, you can also eat more vegetables appropriately, such as carrots are a very good choice.

3 Another point is also very important, that is, while eating seafood, do not eat some foods with very high vitamin C content, because if you eat foods with particularly high vitamin C content while taking seafood, it is very likely to develop kidney stones and stomach stones.

Precautions. So all in all, we must pay attention to eating seafood and drinking some red wine to match it, so as to effectively make the aroma more intense and the taste better.

Eating seafood can drink red wine, the two will not produce adverse reactions, nor will it cause harm to the human body, but in the process of eating seafood, you can not drink tea, beer, eat persimmons and other fruits, so as not to have abdominal pain, affect your health, when preserving seafood, you should clean it, put it in a food bag, and then put it in the freezer.

1. You can drink it.

You can eat seafood and drink red wine. The ingredients in seafood and red wine will not react, nor will they form harmful substances, causing harm to the human body, so eating seafood can drink red wine, but eating should not be too much, seafood is a cold food, excessive consumption will increase the burden on the stomach.

2. Contraindications for consumption.

In the process of eating seafood, you can not eat persimmons, apples, grapes, bananas and other vitamin-rich fruits, so as not to react with the substances and vitamins in the seafood, and the symptoms of abdominal pain will appear, and the seafood can not be eaten with beer, otherwise it is easy to have gout symptoms, and the tea contains tannic acid, and it cannot be eaten with seafood.

3. Storage method.

In the process of preserving seafood, it is necessary to remove the internal organs and stains of the seafood, then use a sterile food bag to seal the seafood, and finally put it in the freezer layer of the refrigerator, but if you want to eat it the next day, you can put it in the refrigerator layer.

It is not recommended to drink red wine with seafood. The taste of red wine itself is sweet and sour, and when it is put together with seafood, it will further enhance the umami and fishy flavor of the seafood itself, the high content of tannins will seriously damage the taste of seafood, eating it with crab can cause gastrointestinal discomfort, and the wine itself will even carry an annoying metallic taste.

Moreover, seafood contains a large number of bacteria, red wine is relatively rich in vitamin C, when people eat seafood and drink red wine, the vitamin C in red wine and bacteria fight fiercely, which will cause discomfort.

Can you eat seafood and wine together?

Can you eat seafood and wine together?