How to eat chestnuts and how to eat them, how to eat chestnuts

<>1. Roasted chestnuts with shiitake mushrooms.

Roasted chestnuts with shiitake mushrooms are mainly made of chestnuts, shiitake mushrooms, and green and red peppers.

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Production steps: 1. Peel the chestnuts for later use, wash and cut the mushrooms into pieces, slice the ginger, wash and slice the green and red peppers.

2. Put the chestnuts in the steamer and steam them, and set aside.

3. Heat the pot and pour in the oil, stir-fry the ginger slices, add the mushrooms and stir-fry.

4. Add the steamed chestnuts and stir-fry evenly.

5. Add an appropriate amount of water and bring to a boil over high heat.

6. Add light soy sauce, appropriate amount of salt, dark soy sauce, turn to low heat and continue to simmer to reduce the juice.

7. Finally, add green and red peppers and stir-fry until cooked.

Roasted chestnuts with shiitake mushrooms are very nutritious, and this is a very delicious home-cooked dish.

2. Braised pork ribs with chestnuts.

Chestnut stewed pork ribs are mainly made of pork ribs and chestnuts.

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Production steps: 1. Wash and chop the pork ribs, mince the garlic, and peel the chestnuts for later use.

2. Marinate the pork ribs with salt, soy sauce, cooking wine, sugar and cornstarch for 1 hour.

3. Heat the wok, pour in the cooking oil, stir-fry the minced garlic until fragrant, add the marinated pork ribs and stir-fry.

4. Add the chestnuts and continue to stir-fry.

5. Pour an appropriate amount of water into the wok and bring to a boil, cover and simmer for 30 minutes until cooked.

Braised pork ribs with chestnuts is a home-cooked dish that is especially delicious.

3. Chestnut roast chicken.

Chestnut roast chicken is made of chestnut and chicken thighs.

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Production steps: 1. Peel the chestnuts and wash them for later use, wash and cut the chicken thighs into pieces, and cut the ginger into shreds.

2. Marinate the chicken thighs with salt and cooking wine for 30 minutes.

3. Heat the oil in a wok, stir-fry the ginger shreds, add the marinated chicken pieces and stir-fry until they change color.

4. Add the chestnuts and continue to stir-fry.

5. Add enough water to the pot and simmer over medium heat for 20 minutes.

6. Add an appropriate amount of salt and oyster sauce to taste, and cook it.

The chestnut roast chicken with a strong chestnut aroma is freshly cooked!

Fourth, chestnut roast pork.

Chestnut roast pork is made with pork belly, potatoes, and chestnuts.

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Production steps: 1. Peel and wash the potatoes and cut them into pieces, cut the green onions into chopped green onions, wash and slice the pork belly, peel the chestnuts and set aside.

2. Heat the pan and pour the oil, add the meat slices and fry until golden brown.

3. Add soy sauce, sugar and rice wine and stir well.

4. Add chestnuts and potatoes and continue to stir-fry.

5. Add an appropriate amount of water, turn on high heat and boil, turn to medium heat and cook for half an hour.

6. After cooking, sprinkle with chopped green onions and then remove from the pot.

Chestnut roast pork is simple to cook and nutritious, making it very popular.

5. Yam and chestnut pork rib soup.

Yam and chestnut pork rib soup is made with yams, chestnuts, and pork ribs as ingredients.

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Production steps: 1. Wash and cut the pork ribs, peel and wash the yam and cut into pieces, wash the chestnuts and wolfberries for later use, slice garlic and ginger.

2. Boil a pot of boiling water, add cooking wine, blanch the pork ribs until they change color, remove and set aside.

3. Add water to the pot, add the pork ribs, ginger slices, garlic slices in turn, and bring to a boil over high heat.

4. Turn to low heat and simmer for an hour and a half.

5. Add chestnuts and yams and continue to simmer for half an hour.

6. Add the wolfberries, add salt to taste, and cook to get out of the pot.

The nutritious and delicious yam and chestnut pork rib soup is ready, so take a sip!

I remember when I was a child, I went up the mountain to pick up chestnuts, and when I came back, I put them directly on the red-hot charcoal and roasted them, and they exploded with a bang, which was quite fragrant.

I don't have anything else to do, I'm just going to do this example, I can only eat some sugar, and other units can't be fried.

It is very convenient to peel it off after scalding it with boiling water, and it can be eaten raw to nourish the kidneys, and it can be used to cook vegetables and chicken nuggets and beef braised in braised dishes, and you can also cook porridge to eat.

It can be eaten raw, boiled or cooked over a charcoal fire, the latter two are particularly fragrant, especially when roasted, but before roasting, the corn must be made a crack, so that it will not be fried and jumped out.

It's a little sweet to boil and eat like this!

Use scissors to cut one end first, then spread it off and eat it.

There are many ways to eat chestnuts. Boiled chestnuts, fried chestnuts, stewed meat, boiled porridge, spray fragrant and beautiful. It can be ground and can also be made into a variety of dishes, pastries, canned food, etc.

Chestnuts, known as the king of dried fruits, have a fragrant smell, rich in nutrients, and have a higher vitamin C content than tomatoes, and more than ten times that of apples. The minerals in chestnuts are also comprehensive, including potassium, zinc, iron, etc.

Most people eat it boiled or steamed, but those who can eat it usually follow the finished dish, which is chestnut stewed chicken, sweet chicken soup, soft chestnuts, and a unique flavor.

10 chestnuts can top 1 bowl of rice, and no more than six or seven can be eaten at a time. Chestnuts are rich in starch, as the saying goes, 10 chestnuts can top 1 bowl of rice, but in terms of nutrients, rice is not as rich as chestnuts.

Although chestnuts are good, you should not eat too much at a time, and eating too much will swell your stomach or affect your normal three meals. In addition, when chestnuts are fried in sugar, a small amount of sugar and fat are infiltrated, and their calories are higher.

It can be boiled and eaten directly with the shell, or it can be eaten as a dish, such as sugar-roasted chestnuts, chestnut roasted chicken, and black chicken chestnut nourishing soup. It can be used to make desserts, such as wolfberry chestnut white fungus soup, chestnut paste, chestnut cake, chestnut soy milk, etc.

Ingredients: 1100g chestnut

Excipients: salt to taste.

1. Prepare the ingredients.

2. Rinse with water.

3. Use a sharp knife to cut a small cut on each chestnut, and use a kitchen knife if you have a small hand, but be careful not to cut it.

4. Chestnuts in a pot under cold water The water should be submerged over the chestnuts, add a small spoon of salt, cover and boil over high heat, change to medium heat and simmer until the water is dry.

5. Simmer until the water is dry, then stir-fry with a spatula until the chestnuts crack open and the shells are fragrant.

6. Put it in a large container and let it cool.

Stir-fried chestnuts in sugar, roasted chestnuts, steamed chestnuts, chestnuts added to stew meat to enrich the taste, chestnut cake.

1. Chestnut boiled water is the most delicious.

2. Put the chestnuts in water, wash them clean, and remove them for later use.

3. Put the chestnuts into the water and add 5 grams of salt.

4. Soak for about 30 minutes, take it out, put it on the cutting board, and use a knife to make a small cut in the middle of the chestnuts.

5. After all the cuts were made with a knife, the chestnuts on the side exposed the white flesh, which was overexerted and cut whole. Note: Cut chestnuts will not taste good when cooked, so don't overcut them.

6. Control the moisture of the chestnuts and put them on a plate for later use.

7. Put cold water in the pot, then put the cut chestnuts into the pot and heat over high heat.

8. After the water in which the chestnuts are boiled (boiling), change to low heat and cook for about 20 minutes.

9. Take out the boiled chestnuts and peel a boiled chestnut, which is very delicious.

The chestnut is made as follows:1. Pumpkin chestnut white fungus soupFirst soak the white fungus in warm water, then tear it into small pieces, wash the red dates, wrap the chestnuts, raw chestnuts can be, peel the pumpkin, cut it into small pieces, and pour half a pot of water into the rice cooker; Add white fungus chestnuts and red dates, start to boil, after 10 minutes, put in the cut pumpkin, add a few pieces of rock sugar according to your taste, boil for about 15 minutes, and the porridge is ready to drink.

2. Braised pork with chestnutsWrap the raw chestnuts, cut the meat into small pieces, blanch, set aside, heat the oil, put in the meat, when the meat is yellow, pour in cooking wine, add star anise, dark soy sauce, light soy sauce, oil consumption, add green onion and ginger, then add water, boil for about ten minutes, pour in the chestnuts, cook for another five or six minutes, pour in salt, chicken essence, simmer for five minutes, remove from the pot.

3. Roasted tofu with chestnutsFirst of all, peel the chestnuts, put them in the pot and cook them, cut the tofu into small pieces, slice the ginger, mince the green onion, black bean sauce, and tofu into the oil pan and fry it until golden brown, take it out, then put the green onion, ginger, garlic, and black bean sauce into the oil pot, stir-fry until fragrant, put the chestnuts first, then put the tofu, and add the dark soy sauce; Salt, pepper, add an appropriate amount of water, boil until the juice will be dry, remove from the pan.

The preparation of chestnuts is as follows:Ingredients: Appropriate amount of chestnuts, 25g of sugar, 20g of corn oil, 10g of water.

1. Wash the chestnuts and cut a hole with a knife.

2. Pour in the corn oil so that each chestnut sticks evenly with oil.

3. The sugar melts away from water and set aside.

4. After the oven is 200 degrees for 25 minutes, brush the chestnuts with sugar water several times.

5 minutes, fragrant chestnuts are good.