How to fry chestnuts, how to fry chestnuts

The first is the preparation of raw materials.

1000 grams of fresh chestnuts with rock sugar, 20 grams of rock sugar, a little osmanthus sauce, and a little cooking oil.

Next is the process of making sugar-fried chestnuts.

1. First of all, let's wash the fresh chestnuts, and then use fresh scissors to cut a knife on the surface of the chestnut horizontally and vertically to make it form a cross-shaped, so that the chestnuts after the knife are easier to peel when eating, which we must all keep in mind.

2. Then we boil water in the pot, after the water boils, first put the chestnuts into the pot and blanch the water for one minute, and then immediately remove them for later use, this process does not take too long, the main purpose is to remove the jerky taste on the surface of the chestnuts.

3. Then let's clean the pot again, pour the chestnuts into the pot, and then pour in an appropriate amount of water, the amount of water is half a finger higher than the chestnuts, and then we put 20 rock sugars into the pot over medium and low heat, and cook slowly until the soup gradually thickens, at this time the chestnuts have absorbed the sugar of rock sugar, and it is ripe, and then we take it out for later use.

4. Then let's go through a little cooking oil again. Then put a spoonful of osmanthus sauce into the pot, and then let's put the chestnuts into the pot. **Stir-fry for three minutes, stir-fry the chestnuts that absorb enough sugar to bring out the aroma of caramel, and we can eat it out of the pot.

Next is the key points for making the chestnuts fried in sugar.

1. After the chestnuts are cleaned, they should be cut with scissors immediately, and the knife edge will gradually become larger when making them, so that the sugar-fried chestnuts will be easy to peel.

2. Before making chestnuts, be sure to blanch them for a minute, which will remove the bitterness and astringency on the surface of the chestnuts.

Okay, one by one, peel the shells, sweet and delicious sugar-fried chestnuts are ready, next time you buy chestnuts, let's try to do this at home, to ensure that your family praises your good craftsmanship.

Ingredients: 200 grams of chestnuts (fresh).

Seasoning: 1 teaspoon salad oil, 1 teaspoon sugar, a pinch of osmanthus.

Wash the chestnuts, place them on a cutting board, and chop a hole about 5mm deep with a knife with one hand to cut the chestnut skin.

Put all the chestnuts into a microwave container, close the lid, and open the air vents on the lid, like a microwave oven on high heat for 2 minutes.

Take it out and open the lid, and by this time the chestnut has already opened. Put a teaspoon of cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the cooking oil and sugar can be evenly wrapped on the surface of the chestnuts.

Open the vent on the lid and put it in the microwave for about two minutes.

Ingredients: 1 kg of chestnut, 200ml of water, 15g of camellia oil, 20g of sugar.

Steps: 1. Ingredients.

Jin chestnut wash (the chestnut naturally matured at the foot of Mount Tai, the chestnut kernel is full, soft and glutinous and sweet, its taste is sweet and warm, enters the three meridians of the spleen, stomach and kidney, has the effect of nourishing the stomach and strengthening the spleen, tonifying the kidney and strengthening the tendons).

3. Drain the water and draw a cross knife on the surface (the fried chestnuts are more fragrant and easier to peel).

4. Pour chestnuts, 30 grams of sugar, and 15 grams of camellia oil into the amir small ball pot (camellia oil is highly nutritious, easy to absorb, rich in antioxidants and anti-inflammatory squalene).

5. Pour in 200ml of water and stir well.

6. Cover and cook over medium heat to basically dry the water (the whole process can be operated over medium heat).

7. After the water is boiled dry, quickly stir-fry evenly, so that the sugar solution is wrapped on the chestnuts and it can be cooked.

8. Finished products. <>

The delicious way to fry chestnuts is as follows:Ingredients: 500 grams of chestnuts, 15 grams of oil, 30 grams of sugar, a small half bowl of water.

1. Clean the chestnuts.

2. Cut out the intersection with a knife.

3. Place in a pot.

4. Add sugar.

5. A small half bowl of water.

6. Add cooking oil.

7. Stir well.

8. Cover and cook over medium heat for 15 to 20 minutes.

9. When there is a little sugar water left in the pot, keep stir-frying, and the sugar water soup can be dried out of the pot.

10. Super good peeling.

Ingredients: 500 grams of chestnut. Excipients: 300 grams of salt, 15 grams of sugar. The steps to fry chestnuts are as follows:

1. Wash the chestnuts and put them on a plate.

2. Cut the chestnut with scissors, you can use a knife according to your own method. Cut the chestnut into a mouth of about 2cm, and be sure to cut the skin.

3. **, After the water in the pot is boiled, add salt and stir-fry for 2 minutes.

4. After the salt is evenly heated, pour in the chestnuts and stir-fry, and the water in the chestnuts is completely dry, and the salt does not adhere to the chestnuts, that is, (about 15 minutes).

5. Add the sugar and continue to stir-fry until the sugar slowly caramelizes and turns into a dark brown color.

6. Turn off the heat and simmer for 3-5 minutes.

7. Plate, the finished product is as follows.

Ingredients: 250 grams of chestnuts. Excipients:

5 grams of corn oil and 8 grams of sugar. Steps: 1. This is a chestnut picked by yourself, and the shell will crack when it is ripe, but there are many spines.

2. Peel them out one by one and wash them, and cut them with scissors on the bulging back (be sure to cut the shell, otherwise it will explode in the microwave).

3. Put it in the microwave and simmer on high heat for 2 minutes.

After a few minutes, take it out and put it in a bowl, pour in the corn oil and sugar, and mix well with chopsticks or a spoon.

5. Put it on a plate and put it in the microwave again, high heat for 2 to 3 minutes, and enjoy it after a little heat dissipation, which is very sweet!

To prepare the fried chestnuts with sugar.

Method:1Wash the chestnuts with a knife and draw a cross on it, a little deeper.

2.Lay out all the chestnuts and soak them in water for 10 minutes.

3.Then put the chestnuts in the microwave crisper and open the microwave hole. Place the crisper in the microwave on high heat for 3 minutes.

4.Take out the box and open it to see that the chestnuts have exploded their skins.

5.Then add the honey and sugar. Add cooking oil, and a little water.

6.Cover and shake the crisper to coat the chestnuts and spices evenly.

7.Put the crisper in the microwave for 4 minutes. Take it out and serve.

Precautions: 1. First of all, it is stated that chestnuts are ** and should be regarded as dangerous goods.

2. The chestnut must be cut at the thick part of the tail skin, the depth is not less than 5mm, and the length should exceed the entire thick skin, which can effectively prevent ** and make the chestnut shell easier to peel.

3. Soak the chestnuts in water for a while before frying, which can effectively prevent water loss and avoid the meat being dry and hard.

The above is the method of stir-fried chestnuts in sugar, although chestnuts have nutrients such as vitamin C, but eating too much at once will cause gastrointestinal burden, so it is not recommended to eat too many chestnuts at one time.

How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.

1Wash the chestnuts and control the moisture.

2. Put an appropriate amount of water in the pressure cooker, put a small drawer, put the washed chestnuts in the pot, and steam.

3. After the pressure cooker is steamed, steam for about 10 minutes.

4. Put the steamed chestnuts in an iron pot and fry them until the skin of the chestnuts is dry.

Ingredients: chestnuts. It is advisable to take each other.

500g honey, 1 tablespoon sugar, 1 tablespoon.

1 tablespoon of corn oil.

2 tablespoons of water. Practices save the practices to your phone.

1 6 Wash the chestnuts, soak them in water for 20 minutes, and then make a slit on the surface, because my chestnuts are frozen in the refrigerator, and if they are fresh, you don't need to soak them in water.

2 6 Place the chestnuts in a container and stir in a spoonful of oil to make sure each chestnut is coated with oil.

3 6 Preheat the oven at 200 degrees, spread tin foil on the baking sheet, put the chestnuts in, and arrange them neatly.

4 6 Place in a preheated oven at 180 degrees for 20 minutes. During this period, you can prepare sugar water, mix sugar, honey and water evenly.

5 6 Take out the baking sheet, brush the sugar water evenly over each chestnut with a brush, put it in the oven at 200 degrees and heat it for 5 minutes.

Sugar-fried chestnuts are highly nutritious and contain proteins, fats, carbohydrates, starches. The content of raw chestnut vitamins is very high, and chestnuts also contain calcium, phosphorus, iron, potassium and other inorganic salts, carotene, B vitamins and other components.

In our daily life, we often eat chestnuts, chestnuts are very delicious and rich in nutritional value, and regular consumption is very beneficial to our body. So how can we make healthy and delicious fried chestnuts in our daily life?

The preparation of fried chestnuts

Materials:

400 grams of chestnuts.

Seasoning

10 ml of oil, 10 ml of honey, 5 grams of sugar, appropriate amount of water.

Method

1. First clean the chestnuts, then put a flower knife on them, soak them for 10 minutes, put them in the crisper box, and open the Weibo hole on it.

2. Then put the crisper in the microwave oven on high heat for 3 minutes, take out the crisper box and you can see that the chestnuts have been fried, and add honey.

3. Add sugar, oil, and a little water, cover the lid and shake the crisper vigorously to make the chestnuts evenly filled with seasoning.

4. Open the Weibo hole of the crisper box, and then put it in the microwave oven on high heat for 3-5 minutes, and you can eat.

Tips

The chestnuts must be scratched on the skin, and the microwave hole on the crisper must be opened, and the danger of ** will not occur when put into the microwave oven.

Soak the chestnuts in water so that the chestnuts can absorb some water, so that the chestnut flesh will not dry out when microwaving.

After adding seasoning to the chestnuts for the second time, you should also add two spoons of water, so that the chestnut meat will not dry out even if it comes out.

The preparation of fried chestnuts

Materials:

1 pound chestnuts, 1 tablespoon olive oil, 2 tablespoons honey, 1 tablespoon sugar.

Method

1.Start by washing the chestnuts and draining them.

2.Use a knife to cut the tip into a cross, being careful not to pull your hands.

3.Put olive oil, honey, sugar in a small saucepan, add the chestnuts and pour 1 cup of water.

4.When the water is boiling, open the lid and cook for 10 minutes, taking care not to stick to the pot.

5.Put tin foil on a baking sheet, stack the chestnuts, and pour any leftover syrup over the chestnuts at the end.

6.Bake in the oven at 350F for 20 minutes.

7.Turn the chestnuts over and bake for another 5-10 minutes.