Can you eat white radish soup for cough, can white radish soup cure cough can white radish boiled wa

The recipe of seaweed soup is detailed Cuisine and efficacy: edema recipe cough and asthma recipe beriberi recipe High blood pressure recipe Thyroid disease recipe Taste: This flavor is salty and fresh Process:

Ingredients for boiling seaweed soup: Ingredients: 25 grams of seaweed (dry) Seasoning:

2 grams of salt, 2 grams of monosodium glutamate, 3 grams of soy sauce, 2 grams of pepper, 5 grams of sesame oil Teach you how to make seaweed soup and how to make seaweed soup to be delicious 1Soak the dried seaweed in clean water to wash off the sediment and control the moisture; 2.Wash the pot, add an appropriate amount of water to the pot, and boil; 3.

Pour the seaweed into the pot, first boil it over a martial fire, turn to a simmer and simmer for 6 to 8 minutes, add refined salt, soy sauce, pepper, monosodium glutamate, pour in sesame oil, cook for a while, remove from the pot, and serve. Tips-Health Tips: This soup has the effect of dissolving phlegm, softening and firmness, clearing heat and water, and nourishing the kidneys and heart.

The practice of carrot juice is detailed Cuisine and efficacy: Home Cooking Recipe Lung Conditioning Recipe Cough and Asthma Recipe Bright Eye Recipe Brain Recipe Taste: Sweet Process:

Ingredients for boiling carrot juice: Ingredients: 150 grams of carrots, 50 grams of eggs Seasoning:

5 grams of honey, 3 grams of sesame oil Teach you how to make carrot juice and how to make carrot juice delicious 1Stir the carrots for juice; 2.Bring the water to a boil; 3.

Moisturizing lungs, cough suppressant, nutrition, anti-wrinkle, and beauty and fitness products. Tip - Food Restraint: Eggs:

Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea. The practice of stewed pears in Sichuan shellfish is detailed Cuisine and efficacy: Lung conditioning recipe cough and asthma recipe Heat-clearing and fire removal recipe Tuberculosis recipe Emphysema recipe Taste:

Original flavor Process: Original stew Sichuan shellfish stewed pear production materials: Ingredients:

400 grams of pears Accessories: 5 grams of Sichuan fritillary Seasoning: 5 grams of rock sugar Teach you how to make Sichuan shellfish stewed pear, how to make Sichuan shellfish stewed pear is delicious 1

Cut off the pedicle and dig out the heart of the pear. 2.Embed the Chuanbei flour and rock sugar into the inside of the pear, cover it back on the pedicle, thread it with a toothpick, put it in a stew utensil, and simmer for 45 minutes.

Tips-Food Phase: Fritillary: Fritillary anti-aconitum, alum, mangweed, evil peach blossom.

White radish is one of the most popular foods in autumn and winter, and it is easy to cause problems such as asthma and cough in autumn and winter. So, does white radish soup cure cough? Can boiled water cure cough with white radish?

Does white radish soup cure cough.

Yes, radish is called sulforaphane in traditional Chinese medicine, and radish seeds are a famous traditional Chinese medicine, called sulforaphane seeds, which are specially used to dissolve phlegm and disperse knots! And radish, in traditional Chinese medicine, it is believed that it can eliminate food and stagnation, widen and regulate qi, clear heat and generate Jin, and smooth qi and dissolve phlegm!

Therefore, you must not underestimate the food we eat every day, our ancestors have long summarized the various functions of various foods, in the eyes of the ancients, these foods are definitely not just fillers to fill the belly, but they all have their own sexual taste, which can regulate our body!

White radish water ** what kind of cough.

1. The throat is swollen and sore, the tongue is red, the pulse is fast, and the cough sputum is yellow.

2. If you have a dry cough without phlegm, dry mouth and thirst, and frequent cough, you can use white radish water alone at this time, which is the main conditioning method.

For the kind of cough that has just felt the wind chill, it is suitable to use methods such as roasted oranges, and for hot cough or cold fever, you can use white radish soup to help recuperate.

White radish water cough suppressant method.

1. Choose pure white radish, not those green radish, not those extravagant heartfelt radish.

2. Choose a white radish, remove the stems and leaves, and wash it.

3. Cut the radish into slices or cubes, just remember not to peel them.

4. Use an iron pot, put cold water, don't put too much water, and finally just drink a bowl of it, generally put about 4 bowls of water, and finally boil to a bowl. After bringing cold water to a boil, add the chopped radish.

5. Boil in boiling water for more than 15 minutes, and don't put anything when cooking, just boil in plain water.

6. After cooking, put it up, eat it with soup and water, mainly drink the boiled water, the radish can be eaten best, if you don't like it, it doesn't matter if you only drink water and don't eat radish. Drink it once a day before going to bed, and generally drink it for two or three days to achieve significant relief.

Precautions Radish boiled water, mainly for cough caused by cold, the main symptom is white phlegm.

Dietary therapy only plays an auxiliary role, and the body is not suitable to seek medical attention in time.

When the baby has cough symptoms, you can drink radish soup, because radish soup is rich in vitamins, trace elements and other nutrients, moderate drinking can play a role in enhancing immunity, thereby promoting the baby's condition to be relieved.

Radish soup Ingredients: white radish, green onion, ginger slices, earth fish meal, pepper, salt Method: 1. Peel and wash the white radish and slice it, and cut the green onion into sections.

2. After the water is boiled, add the earth fish meal and ginger slices, then add the white radish and cook for 15 minutes. 3. Add green onions, add an appropriate amount of salt to taste, and sprinkle an appropriate amount of pepper before serving.

Shiitake mushroom tomato and radish soup.

Ingredients: tomato, white radish, dried shiitake mushrooms, salt, white pepper, sesame oil Method: 1. Peel and wash the white radish and cut it into hob pieces about 3cm in size.

Dried shiitake mushrooms rinse the surface with water to remove the floating soil and do not need to be soaked. Wash the tomatoes and cut them into pieces the same size as the white radish. 2. Heat the soup pot over high heat, pour in oil, and when the oil is 7 hot, pour in 2 3 tomatoes and stir-fry the soup, then pour in boiling water and boil.

3. Add dried shiitake mushrooms and white radish, change to medium heat, cover the lid, and cook for about 20 minutes. 4. Open the lid, put in the remaining 1 3 tomato pieces, change to high heat and cook for 5 minutes, add salt, white pepper and sesame oil and stir well.

Summary. Hello, dear, cough can eat radish, you can also eat some fruits, such as apples, pears, loquats, and the effect of lung cough.

Hello, dear, cough can eat radish, you can also eat some fruits, such as apples, pears, loquats, and the effect of lung cough.

Hello dear, studies have shown that the daily consumption of fruits and vegetables needs to reach six kinds of rent, to a large extent, can avoid vitamin deficiencies. Therefore, it is recommended that patients with cough need to eat no less than six kinds of fruits and vegetables every day, such as breakfast, lunch includes one fruit, two kinds of vegetables, and then eat some fruits in the afternoon, and dinner includes two other kinds of vegetables and fruits, which can be adjusted according to their own preferences.

Dear, hello, radish is the root of the cruciferous eggplant eggplant, the shape is slender cylindrical, the upper end is emerald green, the lower end is jade white, the skin is thin and fleshy, the juice is more, and the taste is sweet. Rich in amylase, dietary fiber, calcium, phosphorus, iron, potassium, vitamin C, folic acid and other nutrients, it has the effect of promoting digestion, relieving cough and phlegm, and quenching thirst.

Dear, hello, in order to accurately do a good job of "external prevention of importation, internal prevention", effectively control the erection system and reduce the risk of the spread of the new crown epidemic, combined with the epidemic prevention and control policy, we warmly remind you to pay attention to keeping warm, prevent colds, do a good job of personal protection, and please wear a mask correctly when you go out.

When the baby has a cough, yellow phlegm and yellow tongue coating, it is a phlegm-hot cough, at this time, you can use white radish to make soup, or fried shredded white radish. White radish has the effect of clearing heat and dissolving phlegm, and can pass stool. You can also let the baby eat some fried winter melon and drink some winter melon soup.

When the baby suddenly coughs because the weather is too hot, it is a heavy summer heat, and you can eat more loofah and winter melon.

When the baby coughs for a long time, but the phlegm is very little, it belongs to yin deficiency and a little fever, at this time you can use a traditional Chinese medicine prescription: Sichuan fritillary into powder, steamed with pears, and add some rock sugar, the cough effect is very good. It can also be made into white fungus soup and lily porridge for children, which can moisten the lungs and relieve cough.

In addition, when the baby suddenly enters the air-conditioned room from the hot environment, the cold will also cause coughing, which is a hot cough outside the cold. At this time, you can use 3 small slices of ginger, chop them, cook them into a thin porridge with a handful of rice, eat them twice a day for 3 to 5 days. It can warm the spleen and stomach, disperse wind and cold, and benefit the lungs.

If your child coughs for a long time, often in the middle of the night, and coughs easily in a humid environment or when he or she smells odors or smoke, he or she should consider whether it is an allergic cough. If you have a history of allergies or asthma at home, you should take your child to the hospital for an allergen checkup. To deal with this kind of cough, you can use ginkgo to make porridge or make ginkgo pork rib soup, but because ginkgo seeds are slightly poisonous, they must be stewed very badly before eating.

There are many varieties of radish in our country, and it is a big dish in the vast area of the north, eating more radish is indeed beneficial to people, and the saying reflects people's experience of eating radish for a long time. Li Shizhen praised radish as "the most beneficial among vegetables", saying that it "can relieve cough and flatulence when eaten raw, and can dissolve stasis and help digestion when cooked food". You can use a simple way to chew a few raw radishes to relieve the cough.

For different types of colds and different symptoms, dietary remedies are also very different.

Drink brown sugar ginger soup for mild wind chill and cold: 10 grams of ginger slices, add water to boil, add 15 grams of brown sugar and serve hot. Ginger has pungent and warm medicinal properties, which can dispel wind and dispel cold.

If you are accidentally infected with wind and cold in winter, drinking a bowl of brown sugar ginger soup and sweating slightly will indeed have the effect of dispelling cold and evil. However, it is only suitable for people with mild wind chill and cold.

Phlegm is easy to cough and drink white radish soup: 250 grams of white radish slices, add water and fry while hot. White radish has a good auxiliary effect on respiratory diseases such as cough and phlegm.

White radish soup has no direct effect on colds, but it can reduce nasal congestion, cough and other discomforts caused by colds.

Drink honeysuckle porridge for wind, heat, cold, and flu: 9 grams of honeysuckle, 9 grams of light black bean sauce, fry in water to remove the slag, and add 60 grams of japonica rice to cook porridge. Honeysuckle is cold, can clear heat and detoxify, evacuate wind and heat, and also has an inhibitory effect on influenza virus; Light tempeh is cool, and is often used with honeysuckle**wind-heat cold.

It is very suitable for wind-heat colds and flu patients with fever, headache, and sore throat as the main symptoms.

5 cough foods**. Wind chill cough can be decocted with 10 grams of almonds, 3 slices of ginger, and 100 grams of white radish. Wind-heat cough can be taken with half a cup of lotus root juice and pear juice.

Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat. Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to extract the thick juice, remove the slag, and then add 50 to 100 grams of japonica rice to cook porridge. For long-term cough due to lung qi deficiency or long-term cough due to yin deficiency, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough.

You can also use 30 grams of lily and honey to steam and eat, which is conducive to long-term cough and dry mouth.

Yes.

Raw white radish can moisten the lungs, and eating some in moderation is good for the body, but it should be noted that if the elderly take ginseng drugs at the same time, do not eat white radish together.

Babies with cough and phlegm can eat white radish.

White radish has the effect of eliminating food accumulation, heat and heat, many babies cough phlegm because they eat more meat every day, resulting in food accumulation, there is a fever and cold caused by spleen and stomach discomfort, that is, cough with phlegm caused by tonsil inflammation, then at this time to give the baby white radish can eliminate food and gas, let the spleen and stomach be smooth, remove heat, and speed up the baby's cough with phlegm.