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Lemon Iced Tea Home Made:
Preparation: 1 bag of black tea; Boiled water; Sugar; 1 fresh lemon; a fruit knife; one large and one large glass; Ice cube; One stirring rod and one straw.
Step 1: Fill a large glass with ice cubes until 7 minutes full;
Step 2: Brew the black tea bag with boiling water in a small glass, the amount of water can be grasped at one-third of the large glass, and adjust the steeping time according to personal taste;
Step 3: Take out the tea bag, pour the tea soup in the small glass on the ice cubes in the large glass while it is hot, and stir, the purpose is to let the hot tea soup cool rapidly, so as to produce the unique flavor of iced black tea;
Step 4: Add white granulated sugar according to personal taste (friends who can make syrup can use white granulated sugar to boil syrup and then add it, the flavor is better), stir well;
Step 5: Cut the lemon into slices, which can be thicker, take the middle slice, squeeze out some lemon juice into a large glass according to personal taste, and stir well;
Step 6: Cut the freshly used lemon slices without cutting them off and snap them into the wall of the glass with the incision so that the lemon juice can flow into the glass slowly (as the unmelted ice cubes will slowly dilute the lemon flavor so that the lemon flavor will remain consistent).
At this point, a cup of lemon iced tea with a unique flavor is made! I do this every time, but I use Keemun Gongfu black tea, which is more fragrant and mellow. Then you need a kung fu tea set......
Milk tea is even simpler, use the method you can think of to brew out the tea soup, note, it is twice the concentration of the tea you usually drink, and then mix it with milk 1 to 1, and then add white sugar according to personal taste, and stir well. The taste is definitely much better than instant milk tea, and it is more economical.
Life needs fun, and you can't enjoy good things if you're afraid of trouble, hehe.
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Add the tea leaves, then soak in boiling water for 5 minutes, then add the fruit pieces, stir for 2 minutes, and enjoy the deliciousness.
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1. Milk black tea.
Take out the appropriate amount of black tea and put it in a pot and add water. Pour out the water each time you boil the tea, add water and boil it as thoroughly as possible. This makes it a little easier when soaking.
The boiled black tea is put into a cup by filtering the water through a strainer, adding milk according to personal preference, and brewing. In addition, those with a sweet taste can add some sugar to taste.
2. Lemon black tea.
Many people are prone to colds in autumn and winter, so it's a good time to have a warm cup of lemon tea. Not only does it warm the stomach, but it also prevents colds.
Prepare a fresh lemon, wash it and cut it to your preferred thickness. Sprinkle a layer of sugar on the bottom of the container and then a layer of lemon slices, and so on. Seal the container with plastic wrap and refrigerate for a while. Add boiling water to drink.
3. Apple black tea.
You read that right, apples can also have different flavors with black tea. Put a small amount of black tea and diced apples into a container with good heat preservation effect. Add hot water to make the tea aroma of black tea and apple aroma better blend.
When drinking, you can also put a few apple pieces in the cup, pour some freshly brewed apple black tea, and take a sip of the mouth.
4. Licorice black tea.
We all know the effects of licorice: sweet, refreshing, and nourishing the spleen. If licorice and black tea are combined, then it will be very beneficial to our body. Although licorice black tea is powerful, it is an easy-to-use topping black tea.
Put an appropriate amount of black tea and licorice into a container, add hot water and brew for a few minutes before drinking.
5. Sugarcane black tea.
Peel and chop the fresh sugar cane and put the appropriate amount of black tea in the kettle. Add water and bring to a boil. The sugarcane black tea produced in this way not only tastes good, but also has the effect of sugarcane, which is very suitable for people who are prone to dry throat, thirst, itchy throat, and cough.
During the Chinese New Year, if you eat too much fish and meat, your stomach will inevitably feel a little greasy, and sugarcane black tea can also scrape oil.
6. Rose black tea.
Brew an appropriate amount of roses and black tea with heated water. Roses are rich in vitamins and trace elements, and have a charming smell. Therefore, whether roses are eaten in combination with other foods or alone, they are good health products.
The combination of black tea and roses is a must in terms of senses, taste and nutritional value.
In fact, black tea is a very good match. As long as it is reasonably matched, the effect can be eye-catching. So, use your imagination and make a black tea drink of your choice.
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In addition to drinking black tea directly in water, it can also be used to make a delicious black tea drink. Black tea beverage is a new type of non-alcoholic beverage processed from black tea as the main raw material. It not only has the unique flavor of black tea, but also has nutritional and health benefits.
Here are a few simple homemade black tea drinks. Homemade black tea 1, foamed black tea Foamed black tea is brewed with 5 grams of black tea, brewed into 150ml tea soup with boiling water, filtered to remove slag and set aside. According to the requirements of the formula, add ice cubes, edible sugar cubes, condensed milk, honey, pearl grains, lemon juice, oatmeal, cocoa powder, acidulant, food flavor and other flavorings and ingredients to the shaker, pour the tea soup, cover the cup, and shake up and down, left and right, slowly, and quickly cross to form a cup of foamed black tea.
Homemade black tea 2, bubble tea bubble tea is made of 300 ml of hot black tea soup, 90 grams of honey, two spoons of pearl flour balls, three tablespoons of coffee mate, and an appropriate amount of ice cubes. Homemade black tea 3, milk black tea milk is rich in protein, fat, sugar, enzymes, calcium, iron, vitamins, etc., which is a good product for nourishing the human body; Black tea is rich in nutrients and health substances, and it is the best drink given by nature to human beings. Milk black tea mixes milk and black tea, complements each other, and has become the favorite drink of citizens in large and medium-sized cities in China and people in Europe and the United States.
How to brew milk black tea: first brew the black tea into hot black tea, put it into the tea jar after separating the residue, and then add an appropriate amount of fresh milk (you can also use condensed milk and milk powder) and sugar and stir well to drink. Homemade black tea 4, English Earl Grey black teaEarl Grey black tea is made of Chinese black tea as raw material, with bergamot skin, smoked into a unique flavor, rich fragrance and charming black tea.
If milk is added to the tea, it has a better color and aroma, and is very popular with the British and European high society. The brewing method of Earl Grey milk tea is to first boil the water, brew the tea when the water temperature drops to 90, and then boil it for about 1 minute. Then remove the slag from the tea soup, add fresh milk or milk powder, stir well, add fresh cream, and cook for 1 minute; Finally, pour out the boiled milk tea, add lemon oil or bergamot peel or honey as appropriate, stir slightly and drink.
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There are many drinks made from black tea, such as black tea or red mountain tea, which are all distinctive.
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The very delicious milk tea is boiled and filtered with milk and black tea with sugar, as well as lemon black tea, which is also a very classic taste.
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What kind of drinks can be made with black tea as a material? Can make iced tea.
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1. Green tea lemon soda.
Ingredients: 8 green oranges, half a lime, appropriate amount of green tea, appropriate amount of honey, 4 pieces of ice, appropriate amount of hot water.
Pour the orange juice with the skin into a cup. Squeeze out the juice of half of the lime and pour it into a cup. Add ice cubes.
Finally, pour in the green tea and garnish with a slice of lime.
What kind of drink can green tea make.
2. Mint lemon iced tea.
Ingredients: fresh mint leaves, lemon, green tea, honey, ice cubes.
Method: Brew green tea with boiling water and let it cool to about 40 degrees. Strain out the green tea and pour into the prepared cup.
Slice the lemon and squeeze out the lemon juice into a glass with two slices. Add another slice to a cup. Add a spoonful of honey and mix well.
Pick a few fresh mint leaves, wash them and put them in a cup. Add ice cubes, garnish with a slice of lemon on the side of a cup, stir well and enjoy.
What kind of drink can green tea make.
3. Green tea hawthorn drink.
Ingredients: a small handful of dried hawthorn, appropriate amount of green tea, appropriate amount of rock sugar.
Add rock sugar, melt completely and let cool; Put the prepared special drink in the refrigerator and chill it before drinking.
What kind of drink can green tea make.
Fourth, grapefruit Longjing honey tea.
Ingredients: 120g grapefruit, 30ml honey, 5g Longjing tea
Method: Take the flesh of half a grapefruit; Add 2 3 pulp and a small amount of mineral water to beat into grapefruit juice, and the other 1 3 pulp is used as a garnish; Brew Longjing tea in the refrigerator and set aside; Take 400ml of chilled Longjing tea, add 30ml of honey and 30ml of grapefruit juice and mix thoroughly; Add an appropriate amount of grapefruit pulp and enjoy.
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If you use tea to make a drink, it belongs to making milk tea, basically using black tea more, using tea bags to brew tea, milk or juice plus sugar, and make appropriate blends to achieve your favorite taste.
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If you want to make a drink with tea, you can add tea with yogurt or plain milk and rock sugar, crush it in a blender, and then boil it together and drink.
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Of course, you can use tea to make a drink, the first thing that comes to mind is bubble tea, the ingredients are black tea, pearls, coconut fruit, milk base; There is also osmanthus oolong milk, which uses osmanthus sauce, milk-based, pure milk, oolong tea, osmanthus jelly, etc.; Grapes hit milk, using four seasons of spring tea; passion fruit juice and pomegranate juice with jasmine tea; Pineapples spring in all seasons, using Tieguanyin and so on, there are many varieties.
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Hello answer, glad to answer for you, I have seen your question. Due to the large number of inquiries now, I will answer them one by one and query and summarize the data for you, so please be patient. Please do not close the order too early, and provide more effective information in order to better answer you, thank you for your understanding and support!
Yes, black tea can be added to milk to make milk tea and drink, which not only tastes good, but also is very nutritious. Proper drinking is also good for your health, but be careful not to drink a lot of milk and black tea, and it is not good to drink too much.
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The method of making milk tea from black tea is to find it according to his steps, and it is very delicious.
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We will introduce you to the brewing method of milk black tea.
Milk black tea'Introduction to modulation methodsMany young people like to drink early and delicious milk black tea The milk is delicious, the tea is rich, and it has the effect of nourishing the stomach and whitening. Here's howIntroducing how to prepare milk tea
Materials of milk black tea: milk, black tea, sugar cubes, brewing and preparation method is to first put the appropriate amount of black tea into the teapot, the amount of tea is slightly more than the clear drink, and then flush into the hot boiling water, about 5 minutes later, pour out the tea soup from the spout and put it in the coffee cup; If you are making tea with black tea bags, you can put one bag of tea in a coffee cup, brew with hot water for 5 minutes, and discard the tea bag.
Then add an appropriate amount of milk and sugar cubes to the teacup, and the amount of milk is orange-red and yellow-red in the milk tea. The amount of milk is too much, the soup is gray and white, the tea fragrance is thin, the milk amount is too small, and the flavor of milk tea is lost.
That's rightHow to prepare milk black tea
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Ingredients: 10 pieces of brown sugar, 200 grams of tapioca flour, appropriate amount of black tea, 4 bags of milk (180 ml), appropriate amount of sugar, 10 pieces of rock sugar.
Preparation of bubble tea (home version):
1.Pour the tapioca flour into a basin, add a small amount of water to the pot, add 6 pieces of brown sugar and bring to a boil.
2.Bring the brown sugar to a boil, be sure to boil, remember! Turn off the heat and pour the boiled brown sugar into a bowl with tapioca flour and stir quickly, if the tapioca flour is stirred with water that is not boiling water, it will make you doubt your life!! will become a non-Newtonian fluid.
3.If you make tapioca flour into such a dough, be aware that it will be a little hot when making the dough.
4.Cut the dough into 4 small pieces with a knife, take out one piece, cover the rest with plastic wrap to prevent the dough from drying out, knead it into long strips by hand, cut it off and cut it into small particles, and add a little tapioca flour to prevent it from sticking together.
5.Add an appropriate amount of water to the pot and boil and pour in the pearls, boil until transparent, stir often during the period, otherwise they stick together, cook until transparent, add cold water to the bowl and remove it, and use cold water twice.
6.Put brown sugar in the pot and add water to boil, pour the pearls in cold water into the boiled brown sugar, so that the pearls are more flavorful and delicious.
7.Add an appropriate amount of water to the pot and put the black tea to boil, cover the lid and stuff for 5 minutes, add the milk, the tea leaves do not need to be removed, add the milk directly (I put 4 bags of 180 ml), add rock sugar, and sugar, add as much as you like, turn on medium heat, pour in the milk and cook until the milk is colored, and the tea fragrance comes out, turn off the heat.
8.Strain out the tea leaves.
9.Add pearls to the cup and pour in the brewed milk tea.
10.If you like the sweet flavor, add a little condensed milk.
Tips: When making pearls, it must be boiled brown sugar water added to tapioca flour, do not warm water, if it is not boiling water, it will become non-Newtonian, after the pearls are cooked, it will be better to cover the lid and simmer because there will be a filling.
With a black tea bag! Put the black tea bag and ginger together in a cup and brew it with water at 90 degrees or more! Wait until it is slightly warmer and add the honey. That's it. It's okay.
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