May I ask what kind of tea is Da Hong Pao?

Da Hong Pao is oolong tea (also known as green tea), that is, semi-fermented tea.

There are also ...... such as Tieguanyin and so on

Da Hong Pao belongs to the oolong tea category. The shape of the big red robe is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and yellow after brewing, and the leaves are red and green. The most outstanding feature of the quality of Da Hong Pao is that the fragrance is rich and orchid-scented, and the fragrance is high and long-lasting.

Da Hong Pao Hu is produced in Wuyi Mountain, Fujian, and is the representative tea of Wuyi Rock Tea and Northern Fujian Oolong.

The production process of Da Hong Pao is picking, withering, stalling, shaking, greening, finishing, rolling, drying, hair tea, three fires, packing, etc.

Wuyi Rock Tea Dahongpao is famous for the unique rock rhyme of rock bone flowers, characterized by three red and seven green, green leaf socks covering red borders, with the fragrance of green tea and the sweetness of black tea.

Da Hong Pao is a type of rock tea, which belongs to oolong tea in terms of type, which is due to its processing technology. This kind of tea is of excellent quality, belongs to China's special famous tea, characterized by tight knots, fresh color, and bright orange and yellow soup after brewing. In addition to being delicious, the efficacy in anti-cancer, whitening and other aspects is also second to none, and it is now a national geographical indication product.

Fujian's rock tea has a history of several thousand years, and as far back as the Yuan Dynasty, Fujian's rock tea was listed as the royal tea, which was only enjoyed by the emperor's relatives at that time.

Although today, the royal court has long since ceased to exist, but the glory of rock tea has always continued. In the selection of China's top ten famous teas in modern times, rock tea is still among the most expected.

And for rock tea,Among them, the most famous is the first of the three masters of rock tea - Da Hong Pao

Features of the big red robe.

It is it that really conquers the worldDelicious and pure taste and texture。The growing environment of Da Hong Pao is very special, its tea trees are rooted in the cliffs, and are moistened by mountain spring water and natural rain all year round. In the long run, the tea tree absorbs a lot of trace elements and nutrients, which adds a unique flavor to the taste of Da Hong Pao.

What kind of tea does Da Hong Pao belong to?

Da Hong Pao belongs to the oolong tea category, which is also a semi-fermented tea species. Its taste is mellow and heavy, the color of the tea leaves is green and black, the tea type is vigorous and meandering, and the aroma of the tea brewed is like a brewed wine. The filtered tea soup is golden and dignified, just like the emperor in the tea, showing his noble temperament and calm demeanor.

Even people who have never drunk any tea, after tasting the Da Hong Pao for the first time, will often definitely lick their lips and say: It was really delicious in the world at that time.

In addition to its own outstanding taste, Da Hong Pao's nutritional value is also a must. In addition to some of the common functions that tea in general has. It also has immeasurable value in anti-cancer, whitening and other medical aspects.

Da Hong Pao belongs to oolong tea, which is semi-fermented tea in terms of fermentation degree.

Dahongpao is a kind of Wuyi rock tea, produced in Wuyi Mountain, Fujian, and all Wuyi rock teas belong to oolong tea, green tea, semi-fermented tea, and is a special famous tea in China. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink "Da Hong Pao" tea, you must follow the "Gongfu Tea" small pot and small cup to taste the slow drinking program, in order to really taste the charm of Zen tea on the top of rock tea. Pay attention to live, sweet, clear and fragrant.

There are several methods to use when storing unsealed tea leaves:

1. Use the drying oven for storage: because the temperature of the drying oven is stable and the air is isolated, the tea will not be wet or oxidized when stored in the drying oven.

3. Use refrigerator storage: In order to maintain the freshness and fragrance of tea to potato leaves, it is best to store them at low temperature, especially the more delicate tea leaves such as Longjing, Biluochun, and Huangshan Maofeng should be refrigerated. It must be noted that the refrigerator that preserves tea must be hygienic, clean, and odorless, and cannot store anything other than tea.