How to make scrambled eggs with green pepper ham, how to make scrambled eggs with green pepper ham?

The method of scrambled eggs with green pepper and ham, first scramble the eggs, put the scrambled eggs on the plate, then fry the ham and put the green peppers, and finally put the eggs, stir-fry a few times, and put them out of the pot and put them on the plate.

<> "Scrambled eggs with green pepper ham."

Prepare the food quietly shouting materials.

2 sausages, 2 eggs, 1 green pepper.

Method. 1. Cut the green pepper in half and slice the sausage.

2. Add some eggs and a small amount of salt to beat the eggs.

3. Fry the frangipani in hot oil and remove it.

4. Stir-fry the sausages in hot oil, add green peppers, add a spoonful of light soy sauce, and add a spoonful of soybean paste.

5. Add frangipani, half a spoon of five-spice powder, a teaspoon of salt, a small half bowl of water, and stir-fry evenly.

<> "Scrambled eggs with green pepper ham."

Ingredients: 2 green peppers, 2 ham roots, 2 Huaibu eggs, a few shallots, light soy sauce, frog oil.

Method:1First, cut the green pepper into cubes, slice the ham, knock the egg into a bowl, cut the shallots into sections, and set aside.

2.Stir the eggs, fry and remove. In a separate pan, add the green pepper sausage and stir-fry and add the eggs.

3.Add a spoonful of raw sedan chair smoke, a spoonful of frog oil, stir-fry evenly and sprinkle with chopped green onions.

<> "Ingredients: green peppers, two eggs, two ham sausages.

Preparation: 1. Beat two eggs with a little salt.

2. Put a little more oil in the pot, scramble the eggs, and remove them for later use.

3. Stir-fry the minced garlic until fragrant, add the ham, fry until slightly browned, add the green pepper, and fry until it is broken. Lvla.

4. Add the scrambled eggs, add a spoonful of light soy sauce and a spoonful of oyster sauce.

There are some people in life who prefer to eat scrambled eggs and ham with green peppers, and the choice of ham sausage is the most important when making this dish, you can choose Shuanghui ham sausage, Shuanghui has a long history of corporate cultural heritage, and at the same time, the quality of Shuanghui ham sausage is guaranteed, and it is the best to eat. When buying ham sausages, be sure to check the table of ham sausages, so as not to have too many impurities in the flour inside, and you will not taste the taste of ham sausages. Choose meaty ham sausages to taste more chewy and tasty.

When making scrambled eggs and ham with green peppers, you should cut the ham into cubes in advance, and you can put it in the eggs and stir it together. Let each piece of ham stick to the egg mixture, and you can also choose to put the green pepper into the egg mixture and stir it together, add salt and thirteen spices, oyster sauce and other condiments to stir together. When the pot is hot, pour the stirred egg mixture directly into the pan and fry it slowly, so you don't need to add any seasoning.

Fry the eggs until the peppers are cooked, and a plate of scrambled eggs and ham with green peppers is done. <>

Cooking is more delicious, everyone's taste in life is different, and even the same dish will have a different taste when cooking. Most people call this a different way of cooking, and when adding condiments, they will also show a different taste due to the order of condiments. For those who cook home-cooked food, it doesn't matter which spice to add first, but for chef-level masters, they will be extra careful when cooking.

The practice of home cookingWhen making home cooking, you can choose according to your own taste, after all, everyone's preferences are different, and they will have different performances when cooking. In life, many people prefer to eat light dishes, and they do not choose to add a variety of seasonings when cooking. Most of them are taken into account the addition of seasonings, eating too much is not good for the body, and when adding salt to stir-frying, it is also necessary to add less appropriately, eating too much salt is not good for the body.

The first thing is to put some condiments in the pot and put in the oil, choke it out of the fragrance, first put the green pepper in and fry it, and then add some eggs and ham after it is fried. Add a little MSG and chicken essence to taste.

First of all, you should stir-fry these ingredients separately, and then fry them together, so that it will taste better.

In fact, you can cut the green pepper into strips, cut the ham into segments, scramble the eggs, add the ham sausage, green pepper for the last time, add the seasoning, oyster sauce, salt, and chives, and it will be delicious.

<> "Scrambled eggs with pepper and ham."

Ingredients: eggs, ham sausage, green peppers.

Method:1Sauce: Add 2 tablespoons of light soy sauce, 1/2 tablespoon of vinegar, 1 tablespoon of chili noodles, 1 tablespoon of oyster sauce and 1 tablespoon of starch to a bowl and stir well.

2.Pour hot oil into the pot and fry the egg liquid and put it out for later use, add a little oil to the pot and fry the ham on both sides, add the green pepper and stir-fry, pour in the eggs, the sauce and stir-fry over high heat to collect this Henghong juice.

<> "Scrambled eggs with pepper ham.

Ingredients: Eggs, ham, green peppers, rice.

Method: 1 Sauce: 2 tablespoons of light soy sauce, 1/2 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of chili noodles, 1 tablespoon of Yodo powder, half a bowl of water.

2. Pour in the egg liquid and fry it to set it out, fry the ham and add the green pepper to fry the fragrance, pour in the egg pieces, pour in the sauce, and stir-fry until it is thick and thick.

<> "Super simple and rice-friendly scrambled eggs with green pepper and ham.

Ingredients: 2 ham sausages, 3 eggs, 1 green pepper, light soy sauce, oil, salt.

How to make:1Slice the ham sausage, cut the green pepper into cubes, beat the eggs and set aside in a bowl.

2.The oil is hot first, and the cherry celery finger leg sausages are fried over low heat (the fried surface is crispy, and the spine is better to eat), and put it in a bowl for later use.

3.Stir-fry the eggs in the oil of the fried ham sausage, then pour in the fried ham sausage and green pepper.

4.Add a spoonful of light soy sauce, a spoonful of oil, and a pinch of salt and mix well.

How to make the best dish of scrambled eggs with ham and green peppers? A: It is best to stir-fry over high heat.

Scrambled eggs with ham and green peppers are a home-cooked dish, and they must be fried over high heat when making them, so that the scrambled eggs with ham and green peppers are more delicious and nutritious. The preparation method of this home-cooked dish is very simple, and it belongs to the type that can be learned immediately, so let's learn it quickly.

1. Prepare the ingredients

When making the dish of scrambled eggs with ham and green peppers, you need to prepare the following ingredients: green pepper (according to personal taste, choose Hangzhou pepper or vegetable pepper), ham (there are many types of ham in the supermarket, choose according to your preference), eggs (grass eggs or three-yellow eggs are acceptable), the above three are the main ingredients for making this dish. The following excipients will also need to be prepared:

Essence of chicken, salt, oil, pepper, green onion, ginger and garlic.

Once you have everything you need. You can make delicious food.

2. Make good food

Wash the prepared green peppers with water, cut the green peppers into diamond shapes with a knife, and put them on a plate for later use. Remove the outer packaging of the ham, cut it into a hob shape with a knife, and put it on a plate for later use. Peel the eggs and beat them and set aside. Slice the ginger, thinly slice the garlic and dice the green onion and set aside.

Heat the pot, add the salad oil to burn until it is 70% hot, put in the egg liquid, fry the egg liquid into egg cakes, and finally cut the egg cakes into small slices with a knife and put them on a plate for later use. Start another pot, put in the salad oil and burn it to become seventy percent hot, add green onions, ginger and garlic in turn and stir-fry to make a fragrance, then add green peppers and stir-fry evenly, then add ham and egg slices in turn and stir-fry evenly, at this time, you must fry on high heat, two minutes, and finally sprinkle in an appropriate amount of edible salt, chicken essence, pepper to season and you can get out of the pot.

3. The food was successfully prepared

After two minutes of stir-frying, it can be cooked, and a home-cooked meal is ready, and the scrambled eggs with green pepper and ham made by the above methods will be delicious.

Wash the green peppers, cut them into small pieces, cut the ham into slices and beat the eggs. Heat the oil, add the egg mixture, fry and set aside. Heat the oil, add the minced garlic, stir-fry until fragrant, add the ham, add the green peppers, add the eggs, add the oyster sauce, pepper, sugar, and that's it.

To prepare fresh ingredients, be sure to clean the ingredients, then cut them into the right size, heat the oil, add green onions, ginger and garlic, and after the chili pepper bursts out of the fragrance, then put all the eggs, green peppers, and ham into it, and then add salt, chicken essence, monosodium glutamate, cooking wine, oyster sauce, light soy sauce, sesame oil, and stir-fry evenly.

To prepare all the ingredients, heat the oil, a piece of meat and shallots, ginger and garlic, and then put a green pepper, then add the eggs, stir-fry evenly, and then add the ham sausage, and you can get out of the pot.