The various practices of green peppers, the methods of green peppers, and how to make green peppers

Stir-fried chicken thighs with green peppers.

Ingredients. Chicken thighs, green peppers, dried chilies, Sichuan peppercorns, ginger, garlic, green onions, bean paste, dark soy sauce, light soy sauce, cooking wine, salt, sugar, starch.

Method. 1. Wash the chicken thighs, remove the bones, and cut the meat into pieces. Wash the green pepper and cut it diagonally into sections, slice ginger and garlic, and slice green onion diagonally into sections.

2. Add dark soy sauce, half of cooking wine, light soy sauce and starch to the chicken thighs and marinate for more than an hour.

3. After the oil in the pot is heated to 7, stir-fry 1 3 ginger slices, pour in the chicken thighs and fry until they are eight ripe and take out.

4. If the oil in the pot is not enough, add a little more, burn it to 7 hot, add the bean paste, and fry the red oil over medium-low heat.

5. At this time, add all the ginger slices, garlic slices, dried chilies, Sichuan peppercorns, and green onions and stir-fry until fragrant.

6. Add the chicken thighs and stir-fry together, cook the other half of the cooking wine, and stir-fry to taste.

7. Put down the green pepper, fry until the green pepper is cooked, then add salt and sugar and stir-fry well.

Stir-fried king oyster mushrooms with green peppers.

Ingredients: 3 4 green peppers, 2 oyster mushrooms, 4 5 garlic cloves, light soy sauce, dark soy sauce, salt to taste.

Method: 1. Clean the oyster mushrooms, then cut them into strips for later use.

2. Clean the green peppers and cut them into strips for later use.

3. Peel the garlic cloves and dice them, no need to chop them into minced garlic.

4. Prepare to heat the oil, after the oil is hot, add the chopped garlic and stir-fry until fragrant.

5. Then add the green peppers and stir-fry together, adding a little salt.

6. When the green pepper is slightly broken, add the king oyster mushroom, stir-fry over high heat, then add salt, light soy sauce to taste, and a little dark soy sauce to adjust the color.

8. After the green pepper and king oyster mushroom are broken, add a little chicken essence, mix and fry evenly to get out of the pot, a fragrant green pepper fried king oyster mushroom is ready, a very delicious vegetarian dish.

Teach you how to make green peppers delicious.

【Stir-fried chicken heart with green peppers】

Ingredients: 1 plate of chicken heart, 1 green and red pepper, 3 garlic, 1 piece of ginger, 2 tablespoons of light soy sauce, a little dark soy sauce, a pinch of salt, an appropriate amount of chicken essence, cooking wine.

Method: 1. After buying the chicken heart home, soak it in cold water for 2 hours, soak out the blood inside, clean it, cut off the excess fat of the chicken heart with a knife, and use a knife to put all the chicken heart in half, 2. Boil water in a pot, pour the chicken heart after the water boils, add a few ginger slices, blanch the appropriate amount of cooking wine to remove the fish, skim the blood after boiling, boil for another 5 minutes and then remove the water.

3. Cut the green and red peppers in half with a knife, remove the green pepper seeds, cut them into small pieces, and mince the garlic and ginger.

4. Heat oil in a pot, add minced ginger and garlic and stir-fry until fragrant, add chicken hearts and stir-fry quickly for a while, add 2 tablespoons of light soy sauce, and stir-fry a little dark soy sauce to taste.

5. Pour in the green and red pepper pieces and stir-fry evenly, add a little salt, stir-fry an appropriate amount of chicken essence, and stir-fry over high heat until the green and red peppers are broken.

Green pepper scrambled egg ingredients: green pepper, egg, salt. Steps:

Step 1: Wash the green pepper and cut it into sections.

Step 2: Beat 3 eggs into a bowl, add a pinch of salt and stir well.

Step 3: Pour oil into a hot pan, spread the eggs and serve.

Step 4: Add the green pepper and stir-fry a few times, then add 1 teaspoon of salt to taste.

Step 5: Add a small amount of water to prevent it from drying out, then pour in the eggs and stir-fry evenly. A work from Gourmet World pysot. Green pepper scrambled egg ingredients: green pepper, egg, salt. Steps:

Step 1: Wash the green pepper and cut it into sections.

Step 2: Beat 3 eggs into a bowl, add a pinch of salt and stir well.

Step 3: Pour oil into a hot pan, spread the eggs and serve.

Step 4: Add the green pepper and stir-fry a few times, then add 1 teaspoon of salt to taste.

Step 5: Add a small amount of water to prevent it from drying out, then pour in the eggs and stir-fry evenly. A work from Gourmet World pysot.

First of all, wash the green peppers, pour oil into the hot pan and put in the green peppers, fry them slowly over low heat to form a tiger skin shape and then start the pot, then fry the minced garlic and ginger, then pour in the fried green peppers, add the appropriate amount of salt, oil, monosodium glutamate, pepper and the sweet and sour sauce made by the ruler to stir-fry evenly and put on the plate, and you can eat.

Prepare ingredients: green pepper, minced garlic, minced ginger, cooking oil, salt, pepper, monosodium glutamate, oil consumption, vinegar, sugar.

1. Wash the green pepper first, if you are afraid of spicy, you can remove the stems and seeds in the green pepper, if the green pepper is too large, cut it into large pieces, drain the water and set aside, pour an appropriate amount of sugar and vinegar into the bowl, and stir well.

2. After heating the pan, put an appropriate amount of oil, put the cut green pepper into the pot when the oil temperature is hot, fry it slowly over low heat, and wait until both sides are fried into tiger skin, and then you can start the pot.

3. Pour oil into a hot pan, add minced garlic and ginger in turn, stir-fry until fragrant, pour the fried tiger skin green pepper into the pot, add an appropriate amount of oyster sauce, salt, pepper, monosodium glutamate and sweet and sour sauce and stir well.