How to make cabbage delicious when it is dried? What are the common practices?

There is a habit of drying cabbage in the countryside, and the cabbage grown by farmers in autumn is harvestedWhat doesn't seem to be the favorite cabbage is put on the fork or rope, let the wind blow gently and the sun is exposed, and it is not clear how long it has passed, and of course it will dry up, and it will become dried cabbage, which can be used at any time. Dried cabbage becomes a delicious dish.

There are many ways to eat dried cabbage, such as being able to soak it in small water, wash and slice it, blanch it in boiling water, dry it, and dip it in fried red oil chili sauce, which is the favorite of the old Northeast people. You can also chop it after soaking, fry it in oil, put it into boiled and cut into slices, add ginger and garlic shreds, soy sauce and salt, and cook it to make dried cabbage as button meat, the taste is comparable to the plum cabbage button meat, the aroma is mellow, and the next meal is thick. Materials:

500 grams of pork belly, 5 dried cabbage, 3 cloves of garlic. Soak the cabbage overnight and boil the fatter meat to oil.

Add the garlic to stir-fry until fragrant, then pour all the meat down and fry for two or three minutes, cut the soaked dried vegetables and spread them below, pour the fried fat on the dried vegetables, pour in 500 grams of water, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 2 spoons of oil, boil over high heat, turn to simmer gradually, and turn over halfway. Boil until there are 3 minutes of water left, and then you can get out of the pot like this, and it is delicious. Materials:

1 handful of dried cabbage, half a box of mushrooms, black pepper, Fuqing, dried cabbage should be cleaned in advance and soaked for 1 hour. Less fryer, pour in the dried cabbage, widen the soup and simmer until soft, add the sliced mushrooms and simmer for 10 minutes.

Add a small amount of black pepper and remove from the pot. Materials: Bundle the Chinese cabbage in multiple bundles and wash the Chinese cabbage.

At the same time, set up a pot and boil water. When the water boils, put the bok choy in the pot and scoop it up after a few minutes. Rinse it with cold water, put it on the cutting board and cut it about once, take a small ball, and squeeze the water with a steaming cloth.

Put it in a film bag. Many were carried out at once. Put it in the refrigerator and freeze it.

Eat and use. Previously made spine potato soup. The dried cabbage that the Korean restaurant also buys separately for the spine potato soup is this one, but there is an additional process of drying it.

There is no need to be so inconvenient to eat at home, it is easy to go out and taste the same.

I think it can be made into stir-fried shredded pork with cabbage, which is made by drying our cabbage and marinating it with seasonings, and then stir-frying it with our pork.

It is usually made into spicy cabbage. Just sprinkle some sesame soy sauce or some chili peppers on top. It is usually stir-fried cabbage or made into a cabbage pate.

Cabbage can be dried to make kimchi, and the common practice is to fry cabbage or pickle cabbage, and then make it into spicy cabbage.

Every winter when a large number of cabbage is on the market, my family will make some dried cabbage, which can be stored for more than a year when the sun is good, and it is usually used to stew vegetables to make soup or porridge, which is very delicious.

1. Dried cabbage bone broth.

Buying meat for the New Year requires a few big stick bones, chopping them into large sections, boiling pots with water, and adding cooking wine.

and green onions, ginger slices, put in the bones, blanch for five minutes and take them out, during which the gray-white foam on the surface of the water should be filled out, which is the blood and dirt in the bones. Soak the dried cabbage and a few dried shiitake mushrooms overnight in advance, then wash them and cut them into sections. Put the pork bones in a stew pot, add enough water, turn to low heat after boiling, add dried cabbage and shiitake mushrooms and simmer for two hours, the bones are soft and rotten.

If you want to stew faster, you can put it in a pressure cooker.

Medium pressure for 40 minutes. Depending on your preference, you can also stew it with carrots, potatoes, lotus roots, and other ingredients.

2. Stewed pork belly with dried cabbage.

The fat and lean pork belly is washed and cut into slightly thicker strips. Soak the cabbage and wash it well. Put a little cooking oil in a frying pan, pour in the pork belly when it is hot, fry slowly over low heat until the fat part is leached out, turn slightly yellow, then pour in the dried cabbage, release soy sauce, dark soy sauce, oyster sauce, salt, and a spoonful of bean paste.

Add enough water to submerge the ingredients, turn to medium-low heat and simmer for half an hour, turning over with a spatula during this time, let it evenly absorb the flavor, and turn off the heat when the soup is almost dry. <>

3. Porridge with dried cabbage and lean meat.

Wash the pork loin and cut it into shreds, put cooking wine, salt and a spoonful of starch to grab the plate evenly, and marinate for half an hour. Soak the cabbage and wash it and cut it into small cubes. Put water in a boiling pot, add the washed rice, bring to a boil over high heat, and turn to low heat.

Pour in shredded meat, pick it up with chopsticks, add dried cabbage after the meat changes color, put salt, white pepper and a little cooking wine and simmer for half an hour, the porridge becomes viscous and then turn off the heat. <>

If you have the opportunity, you must dry some dried cabbage and try these delicacies, the taste will definitely not disappoint you.

Eat it roasted, boiled, stir-fried, used in soup, and add a little when making egg custard; Egg custard with cabbage, pork bone soup with dried cabbage, porridge with dried cabbage, stir-fried pork with dried cabbage, stewed pork ribs with dried cabbage.

You can stew vermicelli with cabbage, this way of eating is also very delicious, soak the cabbage first, then heat the oil in the pot, put in the green onion, ginger and garlic, then pour the cabbage into the stir-fry, add light soy sauce, chicken essence, monosodium glutamate, salt, thirteen spices, and finally add water, and then put the vermicelli in.

Dried cabbage can be used to make stewed tofu, which is not only delicious, but also very nutritious, can satisfy cravings, and is also easier to preserve in winter; Recommended recipes include dried cabbage; stewed tofu with cabbage; cabbage soup, etc.

1. It can be made into vermicelli and fried cabbage. Ingredients: 4 5 slices of sun-dried cabbage, 1 handful of longkou vermicelli, 1 large or 2 small ingredients (star anise), an appropriate amount of minced green onion and ginger, a tablespoon of soy sauce, 2 grams of salt.

2. First of all, cut the dried Chinese cabbage into half a centimeter, and be sure to cut it horizontally. Then soak the vermicelli until soft and cut it into 3 pieces.

3. Pour an appropriate amount of oil into the pot, put the star anise in, and slowly fry the star anise.

4. Don't put too little base oil in the stir-fried vegetarian dishes, and put the green onion and ginger into the pot.

5. Then put the cabbage in, stir-fry it over high heat, and fry until the seedlings collapse.

6. Push the cabbage around, pour the soy sauce into the middle, burst the fragrance, everyone must not pour the soy sauce on the cabbage, in the middle of the bottom of the pot, and do not use light soy sauce and dark soy sauce, use ordinary soybean soy sauce.

7. Then put the vermicelli in the middle to absorb the soup.

8. Put in an appropriate amount of salt and fry evenly, and it's done.

1. Pork bone soup with dried cabbage: prepare 300 pork bones, then add some water to the pot, wait until the water is boiling, pour in the pork bones and blanch the water, and then wash the blanched pork bones. Pay attention to the barley, wax dates, ginger, etc. are washed and set aside, and the ginger is flattened, then add water to the soup pot to boil, and add all the soup ingredients, and then boil on high heat for about 20 minutes, and then turn to low heat and boil for 2 hours, and then add some edible salt to season it.

2. Dried cabbage porridge: first wash the pork bones, then sprinkle salt evenly on the surface of the pork, and then put it in the refrigerator, so that the refrigerator can directly absorb the moisture of the meat, and wash the dried vegetables first, and need to soak for about a day, there is nothing wrong with soaking and washing, because a lot of dried vegetables may not be very feeling, and then cut the dried vegetables into segments, put them directly into the rice cooker or porridge pot, and then add some ginger slices appropriately, and then wash the pork bones with water to remove the salt on the surface. Put it in a pot and start making the soup.

1. Pork bone soup with dried cabbage.

Prepare 300 pork bones, then add some water to the pot, wait until the water is boiling, pour in the pork bones and blanch the water, and then wash the blanched pork bones, and the vegetables are also washed and need to be cut into sections. Pay attention to the barley, dates, ginger, etc. are washed and set aside, and the ginger is flattened, then add water to the soup pot to boil, and add all the ingredients for the soup, and then boil on high heat for about 20 minutes, then turn to low heat and boil for 2 hours, and then add some edible salt to taste it, at this time the delicious cabbage dry pot pork bone soup is ready.

2. Dried cabbage porridge.

Wash the pork bones first, then sprinkle salt evenly on the surface of the pork, and then put it in the refrigerator, so that the refrigerator can directly absorb the moisture of the meat, wash the dried vegetables first, and need to soak for about a day, there is nothing wrong with soaking and washing, because a lot of dried vegetables may not be very feeling, and then cut the dried vegetables into segments, put them directly into the rice cooker or porridge pot, and then add some ginger slices appropriately, and then wash the pork bones with water to remove the salt on the surface, put them in the pot and start to cook the soup.