How do you make dried bamboo shoots delicious? How to make dried bamboo shoots delicious

How do you make dried bamboo shoots delicious? I think the most delicious way to do it is to stir-fry the pork belly with dried bamboo shoots! The taste is fresh and fragrant, the sauce is fragrant, it can be used for rice, and more importantly, the method is also very simple, just look at it!

Let me share my own recipe--- stir-fried pork belly with dried bamboo shoots!

Ingredients] Appropriate amount of dried bamboo shoots, 1 kg of pork belly, appropriate amount of green pepper or green onion.

Excipients] salt, soy sauce, oyster sauce, sugar, cornstarch.

*Delicious to start making ***

1. Soak the dried bamboo shoots overnight in advance. It is best to choose the kind of tender, small pieces of dried bamboo shoots, I usually have dried bamboo shoots at home or relatives, so it is relatively natural and healthy. Put the dried bamboo shoots in a basin, soak them in water overnight, then clean them, boil a pot of boiling water, boil them for about 5 minutes, and finally soak them in water for 1 hour, and then they can be used to slice and stir-fry!

2. Slice and marinate the pork belly. Select the fat and thin pork belly, clean it, cut it into thin slices, put it in a bowl, add an appropriate amount of salt, soy sauce, oyster sauce, white sugar, corn starch, stir evenly and marinate for half an hour.

4. Heat the pan with cold oil, fry the pork belly first, and then fry the dried bamboo shoots. Heat the wok to 7 percent, add a little peanut oil, put the pork belly down to stir out the fragrance, stir out the oil, at this time the oil in the pot will be much more than the usual oil for stir-frying, this is okay, the bamboo shoots are very absorbent!

After stirring out the fat, then put the ginger slices and garlic slices down to the pot, stir out the fragrance, and finally pour the cut dried bamboo shoots into the pot, stir-fry for about 30 seconds, let the dried bamboo shoots absorb the fat, and then pour in an appropriate amount of boiling water, let it simmer for 2-4 minutes, if the dried bamboo shoots are larger or older, then simmer for a longer time.

5. Finally, add the green pepper strips and fry until they are broken, add an appropriate amount of salt, oyster sauce and other seasonings, stir-fry again evenly and then you can put it out of the pot and put it on the plate!

The fragrant pork belly fried dried bamboo shoots is ready! The color is attractive, the dried bamboo shoots absorb the aroma of the pork belly, and it becomes crispy and fragrant, and the juice is especially delicious with rice! If you like it, you might as well try it for your family!

This dish is a delicious and affordable home-cooked stir-fry!

Dried bamboo shoots can be made into fried bacon with bamboo shoots. After slicing the bacon, stir-fry until fragrant, and then add the washed dried bamboo shoots. Stir-fry for a few minutes and simmer with water. Finally, sprinkle with green onions.

Stir-fried pork belly with dried bamboo shoots is the best. Cut the pork belly into thin slices and stir-fry in a pan until it is particularly fragrant, then add dried bamboo shoots. After it is cooked, it will be particularly fragrant and the taste will be particularly delicious.

First of all, prepare the corresponding ingredients and some auxiliary materials, and then clean up the ingredients, put them in the pot and pour some auxiliaries, stir-fry, and you can eat it in 15 minutes, which is very delicious and very nutritious.

How to make dried bamboo shoots delicious, have you tried this method?

Dried bamboo shoots are made of fresh spring shoots as raw materials, and are refined through multiple processes such as shelling, root cutting, trimming, high-temperature cooking, water soaking, pressing, molding, drying, shaping and packaging. Please enjoy how to make dried bamboo shoots delicious that I brought to you, I hope you like it!

How to make dried bamboo shoots delicious steps

1. Soak the bamboo shoots overnight in advance, and the bamboo shoots will be crispy no matter how long they are cooked.

2. It's torn into strips.

3. Generally, I like to buy three lines of braised dishes, which are much thinner and have a good taste.

4. After the pork is washed, the lean meat is cooked downward, and I cooked it for a long time.

5. After cooling'Pork cut into coarse strips.

6. Sliced ginger, garlic, dried chili, Sichuan pepper, star anise, bay leaves, cinnamon, and I also put a little dried ginger.

7. Put a little oil in the pot, and then put the pork to fry.

8. When the meat strips are slightly yellow, add bean paste, soy sauce, a little sugar, spices, etc.

9. Add bamboo shoots and stir-fry after stir-frying.

10. After stir-frying, add an appropriate amount of water, bring to a boil, then turn to low heat and cook for more than half an hour.

11. When the soup is almost ready, put some monosodium glutamate and start the pot (put the bean paste and dark soy sauce, basically no need to put salt).

Tips:

Cook thoroughly must choose a relatively lean one, too much fat meat is greasy to eat, and it is generally better to choose pork belly or three lines.

When stir-frying meat, it is more fragrant to eat, and I usually cook the meat and eat a little glutinous vegetables, so that it is convenient for children and the elderly to eat.