How to make cabbage delicious, how to make cabbage delicious

Cabbage is delicious according to the following recipe:

1. Prepare half a cabbage, tear the cabbage into uniform pieces after removing the rhizome, remove the hard rod inside, wash it in clean water after processing, drain the water and set aside.

2. Cut the garlic into thin slices, break the millet pepper from the middle and place it in the same pot. Prepare a small piece of fatty pork, cut into shreds and set aside, or you can fry it directly in lard.

3. Heat the oil in the pot, pour out the hot oil after fully sliding the pan, add the cold oil, pour in the shredded meat after the oil is hot, fully stir-fry the fat inside, and fry the shredded meat until slightly browned.

4. Then pour in the garlic slices and millet pepper, and stir-fry together to bring out the garlic fragrance.

5. Then put in the cabbage that controls the dry moisture, turn to high heat and stir-fry quickly for 30 seconds to let the water evaporate quickly, after the cabbage is broken and slightly collapsed, add 5 grams of light soy sauce to make it fresh and quickly stir evenly, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, a little sugar to improve the freshness, and the amount of sugar should not be sweet.

6. Then pour a little oil from the side of the pot to make the dish shiny, continue to stir-fry and stir-fry all the seasonings evenly, and then put it on the plate.

Taking cold cabbage as an example, the specific operation steps are as follows:

Ingredients: half a red cabbage, half a cabbage.

Excipients: appropriate amount of crushed peanuts, appropriate amount of minced garlic.

1. Shred 2 kinds of cabbage, then wash them in clean water.

2. Drain and put in a large bowl.

3. Crush the peanuts and chop the garlic cloves.

4. Then sprinkle the minced garlic and chopped peanuts on top of the cabbage.

5. Add seasoning salt, light soy sauce and vinegar and mix well.

6. Squeeze in the tomato sauce and mix well.

Try stir-fried kale and kale salad for delicious, easy and healthy.

The specific steps for stir-frying kale are as follows:

1. Ingredients preparation: one cabbage, garlic, half a catty of meat, Sichuan pepper, sweet noodle sauce.

One spoonful, one spoonful of light soy sauce, salt to taste.

Second, the method steps:

Wash and shred the cabbage, shred the meat, and slice the garlic.

Heat the pan with less oil, add the peppercorns and fry until fragrant, and remove them.

Add shredded meat, stir-fry to change color, then add a spoonful of sweet noodle sauce and stir-fry evenly.

Add the cabbage and stir-fry over high heat until it is broken, do not fry for too long, then pour in a spoonful of light soy sauce, sprinkle salt and stir-fry well.

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The preparation of cold cabbage is as follows:

1. Ingredients preparation: 1 cabbage, 1 cucumber, 1 carrot, light soy sauce, balsamic vinegar.

Sauce dipping sauce, sesame oil, a spoonful of sugar, salt to taste.

Second, the method steps:

Shred the red cabbage and place it in a bowl with a spoonful of sugar and salt to taste, stir well and marinate for half an hour.

Shred the cucumbers and carrots and place them in the marinated red cabbage, and add light soy sauce, balsamic vinegar, sauce dipping sauce, and sesame oil. Add another spoonful of chili oil.

After that, stir the ingredients in the bowl well.

Break the cabbage into small pieces, stir-fry in the pot until fragrant, add the cabbage and ingredients, stir-fry and serve evenly, so that the delicious cabbage is ready. Here's how:

The ingredients that need to be prepared in advance include: 400g of cabbage, appropriate amount of salt, 3g of chicken essence, 5g of green onion, 5g of garlic, 5g of Sichuan pepper, 8g of dried chili, 3ml of rice vinegar, appropriate amount of blended oil, 5ml of abalone juice, and 3g of thirteen spices.

1. Break the cabbage into pieces by hand.

2. Heat oil in a pot, add Sichuan pepper, dried chili, chopped green onion, and garlic slices and stir-fry until fragrant.

3. Add the cabbage and stir-fry with thirteen spices.

4. Pour in rice vinegar, salt, extremely fresh, abalone juice, chicken essence, and stir-fry evenly.

5. Stir-fry well and serve, done.

Notes:1. Cabbage is suitable for stir-frying quickly, and it should not be fried for a long time.

2. Add some rice vinegar when stir-frying, so that the fried cabbage is more crispy and tender.

Ingredients: cabbage, carrots, sausages, oil, chopped green onions, Sichuan peppercorns, salt, light soy sauce, chili oil Add an appropriate amount of water to 1 pot, add a spoonful of salt, add cabbage and soak for 10 minutes, rinse repeatedly and cut into pieces.

2 Peel and slice the carrots, wash and slice the beef sausage with black pepper.

3 Add an appropriate amount of oil to the wok, fry the peppercorns, remove and throw away, fry the chopped chives, add the carrots and stir-fry.

4 Add the cabbage and stir-fry over high heat for 1 minute.

5 Add the black pepper beef sausage and stir-fry.

6 Add salt, a little light soy sauce and chili oil to taste.

7 Remove from pan and serve on a plate.

Stir-fried instant noodles with cabbage.

Ingredients: 1 piece of Zhongzhuo fried noodles, 1 4 cabbages, 1 carrot.

Excipients: appropriate amount of chives, 2 cloves of garlic.

1. Wash the cabbage and cut it into large pieces.

2. Cule the chives and chop the garlic.

3. Wash and peel the carrots and cut them into elephant eye slices.

4. Pour the fried noodles and vegetable packets into a small bowl and dilute them with a little hot water.

5. Add water to the pot and bring to a boil, add the dough pieces to boil over high heat, and continue to cook for about 5 minutes until cooked.

6. Remove the boiled noodles from the cold water (such noodles are strong and delicious).

7. During the cooking of noodles, heat the pan with cold oil and fry the garlic to bring out the fragrance.

8. Pour in the cabbage and carrot slices and stir well until slightly wilted.

9. Pour in the watered noodles and pour in the sauce.

10. Stir evenly until the sauce is completely coated on the noodles and vegetables.

11. Picture of the finished product of fried instant noodles with cabbage.

Kale is easy to do and eat.

Ingredients: 1/2 cabbage, 1/2 Sichuan peppercorns, 2 cloves of garlic, 1 tablespoon of rice vinegar, 1 tablespoon of light soy sauce, a little sugar, a little chili powder, and an appropriate amount of cooked sesame seeds.

1. Prepare the materials first;

2. Wash the cabbage, remove the old stems and cut into thin strips;

3. Wash the red pepper and cut it into thin strips;

4. Cut the garlic cloves into small pieces;

5. Put the chili powder, cooked sesame seeds and chopped garlic in a bowl and mix well;

6. Then pour in hot oil into a small material;

7. Put the shredded cabbage and red pepper into a bowl and pour in the ingredients, and finally add light soy sauce, rice vinegar and sugar and mix well;

8. Put it on a plate and serve.

Kale is easy to do and eat.

Method 1:

1. Shred the red cabbage, soak it with salt for an hour, and control the moisture out 2. Shred the pepper.

3. Prepare some peppercorns and put them in a bowl, put oil in the pot, after the oil is hot, let it cool for one minute, and pour it into the pepper bowl.

4. Pour the finished pepper oil on the purple cabbage and chili shreds, and add some sesame oil and chili oil to taste better Method 2:

1. Shred the purple cabbage, soak it with salt for an hour, control the moisture 2. Tear the lettuce into slices and cook the vermicelli, and let it cool with cold water.

3. Mix the three ingredients together and add some chili oil and sesame oil.

Summary. Hello dear, you can do that. 【Shredded cabbage】Ingredients required:

1/2 cabbage, 2 tablespoons vegetable oil, 1 teaspoon salt, 2 dried chilies, 3 slices of ginger, 1 clove of garlic, 1/2 tablespoon, 1 tablespoon of soy sauce, 1 tablespoon of aged vinegar, 1. Tear the cabbage into pieces by hand, then wash and drain the cabbage. 2. Cut the dried chili pepper into sections, and cut the ginger and garlic into slices. 3. Heat oil in a pot, add dried chili, ginger and garlic and stir-fry until fragrant.

4. Pour in the cabbage, stir-fry for a while, add salt and sugar. 5. Continue to stir-fry until cooked, then add soy sauce and vinegar and stir-fry evenly.

Hello dear, you can do that. 【Shredded cabbage】Ingredients: 1/2 cabbage, 2 tablespoons vegetable oil, 1 teaspoon salt, 2 dried chilies, 3 slices of ginger, 1 clove of garlic, half a tablespoon, 1 tablespoon of soy sauce, 1 tablespoon of aged vinegar, 1. Tear the cabbage into pieces by hand, then wash and drain the water of the cabbage.

2. Cut the dried chili pepper into sections, and cut the ginger and garlic into slices. 3. Heat oil in a pot, add dried chili, ginger and garlic and stir-fry until fragrant. 4. Pour in the cabbage, stir-fry for a while, add salt and sugar.

5. Continue to stir-fry until cooked, then add soy sauce and vinegar and stir-fry evenly.

Stir-fried vermicelli with cabbage] Ingredients required: half a cabbage, 1 handful of vermicelli, appropriate amount of oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 3-4 dried chilies, 10 peppercorns, 1 tablespoon of light soy sauce, a few drops of rice vinegar, and steps: 1

Put the vermicelli in a container, pour boiling water, blanch the vermicelli until soft, peel the vermicelli with chopsticks, then soak the vermicelli with warm water, soak it for half an hour to 1 hour, soak the vermicelli until there is no hard core, and the color becomes transparent. The vermicelli can't be soaked in boiling water all the time, and it is easy to break the vermicelli soaked in boiling water all the time. 2.

Peel off the cabbage leaves, wash them, drain the water, drain the water, the water should be drained, the fried cabbage is not crisp and tender, and cut the cabbage into shreds. 3.Take out the soaked vermicelli, drain the water, put it in a large bowl, add 1 tablespoon of oil and mix well, after the vermicelli is mixed with oil, when the vermicelli is fried, it will not stick to the pan or stick into a ball, this is a small trick for frying vermicelli.

Add another 1 tablespoon of light soy sauce and mix well to color the vermicelli. 4.Add oil to the pot and heat it, fry the peppercorns over low heat, fry the peppercorns on low heat until slightly burnt, take out the peppercorns, fry the peppercorns on low heat, and fry them over low heat, so that the pepper fragrance of the peppercorns can be fully fried.

5.Add chopped green onion, minced ginger, garlic slices, dried chili peppers, and stir-fry until fragrant. Don't fry the dried chili peppers, otherwise they will have a bitter taste.

6.Add the shredded cabbage and stir-fry over high heat, and fry the shredded cabbage until it is broken. 7.

Add the vermicelli, add salt, pour a few drops of rice vinegar, stir-fry quickly over high heat for 1-2 minutes, turn off the heat, and put it on a plate. A plate of fried cabbage noodles with full color and aroma.

Here's how to make cabbage delicious:

Tools Ingredients: cabbage, molting cooked peanuts, chili, salt, oyster sauce, light soy sauce, sugar, plastic bag, rolling pin, food processor, plate, cooking oil, pot.

1. Remove the leaves that are not clean on the surface, remove the roots, then divide them into four pieces, and then tear them into smaller pieces by hand, the hand-torn cabbage is easier to taste and the taste is more delicious.

2. Cut the dried chili peppers into shreds, not too fine. Put the cooked peanuts into a clean crisper bag, crush them with a rolling pin, or put them in a food processor and beat them into minced pieces, which is the first choice for lazy people.

3. Tear the cabbage by hand, and put the spine into a deep and insolable point, add a handful of edible salt, mix evenly with your hands, and marinate for 10 minutes. When the time is up, use your hands to clean the water in the cabbage, squeeze out the water vigorously, and set it aside for later use.

4. Heat the oil, add the chili pepper and chopped peanuts after the oil cover is hot, and stir-fry quickly over medium-low heat. When the peanuts are stir-fried, melted with the oil, and bubbled into small bubbles, turn off the heat and stir-fry for 30 seconds.

5. Then add the previously processed cabbage, stir-fry quickly, stir-fry for a while, and fry until the cabbage shrinks in size and becomes soft. Then add a small amount of light soy sauce, oyster sauce and sugar, turn on high heat, stir-fry evenly and then you can eat it out of the pot.

Summary. Hello dear! Prepare the ingredients, and the newly bought cabbage is particularly watery.

Slowly peel and rinse the cabbage, then tear it into small pieces, don't cut it with a knife. Add an appropriate amount of water to the pot and blanch the cabbage. Add a little cooking oil to the pan to make the dish greener.

After blanching, remove the cabbage. Heat oil in a pan. Pour in the cabbage and stir-fry, add 1 tablespoon of 8 grams of light salt premium soy sauce, add 1 tablespoon of Weida Mei Premium Oyster Sauce and stir-fry evenly.

Hello dear! Prepare the ingredients, and the newly bought cabbage is particularly watery. Slowly peel and rinse the cabbage, then tear it into small pieces, don't cut it with a knife.

Add an appropriate amount of water to the pot and blanch the cabbage. Add a little cooking oil to the kettle pot to make the dish greener. After blanching, the cabbage is scooped up and rotten.

Heat oil in a pan. Pour in the cabbage and stir-fry, add 1 tablespoon of 8 grams of light salt premium soy sauce, add 1 tablespoon of Weida Mei Premium Oyster Sauce and stir-fry evenly.

The nutritional effect of cabbage is very helpful for the treatment of stomach and intestines, insomnia, rising fire, or swollen and bleeding gums caused by lack of vitamin C. It is popular to cut the kale tea into the mountain god filial piety slices, boil it into a clear soup, drink it with warmth, if the tooth blood is more serious, you can add watercress and lotus root to cook together.