How to fry tribute dishes, how to make tribute dishes

Stir-fried shredded pork with tribute vegetables

IngredientsTribute dishesA small handfulPork tenderloinOne pieceRed peppersOne.

Seasonings: Ginger, garlic, salt, cooking wine, pepper, light soy sauce, cornstarch

How to make it:

1. BaggedTribute dishes, take a few sticks, soak them in cold water for half an hour, and you can fry them with only four or five sticks.

2. Separate the fatty and thin tenderloin into shreds. Marinate the shredded pork in cooking wine, salt and pepper for one or two minutes, then add cornstarch to grasp well. In this way, the shredded meat is particularly tender and delicious.

3. Shred the ginger, garlic and red pepper for later use.

4. Soak the tribute vegetables, wash them and cut them into small pieces.

5. Put oil in the pot, turn on high heat, add shredded ginger, stir-fry to bring out the fragrance, add shredded fatty meat and fry the oil, quickly put in the marinated lean meat, fry until eight mature, and put it up for later use.

6. Put oil in the pot again, heat it, add the tribute vegetable section, fry the water, add salt and light soy sauce to taste, put the red pepper shreds in it, and mix evenly.

7. Finally, add the fried shredded meat, stir-fry a few times, and sprinkle some sugar before leaving the pot to enhance freshness.

Home-cooked delicious stir-fry——Stir-fried shredded pork with tribute vegetablesIt's done, the color is good-looking, the taste is better, it's so simple, the more you chew, the more fragrant it is, it's absolute to eat more bowls of rice, and it's even more perfect to drink a little wine.

Tribute dishesIt contains carbohydrates, fats, dietary fiber, pectin, a variety of trace elements, vitamins, carotene and other nutrients. Tribute dishesThe nutritional value of this delicious vegetable is very high, so we all eat some tribute vegetables regularly in our daily life, which can play a very good role in supplementing nutrition. Tribute dishesIt is a highly nutritious special dish, which contains but not vitamins and trace elements, but also contains a large amount of calcium and glutamic acid and other nutrients.

In additionTribute dishesThere are also substances that can inhibit the production of cancer cells, so consume them regularlyTribute dishesIt can also prevent cancer and fight cancer.

1.First, put the minced ginger, minced garlic and shredded chili pepper into the 5-minute hot oil and stir-fry again, without any seasoning.

2.Put the washed and cut strips of tribute vegetables and stir-fry together.

3.Add two spoonfuls of light soy sauce, one spoonful consumes oil, and you can decide whether to add salt or not according to your own taste.

4.Finally, sprinkle with green onion foam, stir-fry evenly, and stir-fry the tribute vegetables to get out of the pot.

80 grams of dried cabbage.

Chili paste (with alternative method later) Two spoonfuls.

Balsamic vinegar to taste.

Light soy sauce to taste.

A little sesame oil.

Salt to taste. Essence of chicken a little.

Sugar: Appropriate amount.

Oyster sauce a little.

The practice of cold salad.

Soak the tribute vegetables in dry and cold water (more than 1 hour), rinse well after soaking, please click to enter **Description.

Boil half a pot of water, put a spoonful of salt after boiling, put in the tribute vegetables until it boils again, please click to enter **description.

After taking it out, use ice water to ice it, the temperature in Beijing is now below zero, and the water in the faucet is very cold, so I didn't put ice cubes, so that it is more crisp after being chilled.

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Drain the water and cut into small pieces of about 2-3 cm.

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Put it in a stirring basin, put in chili sauce, light soy sauce, balsamic vinegar, oyster sauce, sugar, salt, chicken essence, sesame oil and stir evenly, marinate for a day to be more flavorful, in fact, the method of cold dishes is nothing more than these kinds of seasonings, the important thing is to adjust the amount of each seasoning according to your own taste.

If you don't have this hot sauce, puree it with garlic and a little ginger, and cut it into rings instead of millet pepper, please click to enter **Description.

A sesame oil tribute dish that is addictive as soon as you eat it.

It tastes better with chili peppers