What is the use of the fat sea? Thank you!

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Fat sea is a deciduous tree, native to Vietnam, India, Malaysia, Thailand and Indonesia, suitable for planting in tropical areas, and is a sun-loving plant; In the sun, the buds grow fat and strong, and the leaves are broad and thick green.

In China's introduction areas, when the average monthly temperature dropped below 19, Fat Dahai stopped pulling shoots and growing leaves. When the extreme low temperature is 5, the leaf tips are dry and the yellow leaves increase, resulting in frost damage.

The monthly rainfall suitable for the growth of fat sea is 100-300 mm; Its soil requirements are not strict. Fat sea stalks are slender and tall, the xylem is brittle, the root system is not developed, the wind resistance is very poor, planted in coastal typhoon areas, it is easy to cause dry or collapsed plants, it is advisable to choose a well-drained sheltered place for planting.

Fat sea is toxic, and its kernel can cause dyspnea, pulmonary congestion and edema, and motor disorders in animals. Yifei reported that its analgesic effects may lead to neurological depression.

Clinical application has found that a very small number of patients are allergic to fat sea, and it can even be fatal. Fat Dahai Herbal Tea, which is made from Fat Dahai, tea leaves, licorice and a certain amount of sucrose, will not cause mutagenesis and has no acute toxicity.

Fat sea, also known as the sea, Annanzi, and big hole fruit, is the dried and mature seeds of the Sterculia lychnophora hance of the Sycamoreaceae plant. It is cold in nature, slightly sweet in taste, has the effect of clearing heat and moistening the lungs, detoxifying the pharynx, moistening the intestines and laxative, and is suitable for the symptoms of lung heat and hoarseness, dry cough without phlegm, dry throat, hot knots and constipation, headache and eye redness, etc., and is a commonly used traditional Chinese medicine to moisten the lungs and throat. Produced in the tropics, mainly distributed in Vietnam, India, Malaysia, Thailand and Indonesia and other countries, China's Guangdong Zhanjiang, Hainan, Guangdong Dongxing, Yunnan Xishuangbanna has been introduced, the annual average temperature in the introduction area is, like sunshine, drought tolerance in adulthood, the requirements for the soil are not strict.

Fat sea is a well-known imported fruit class of Chinese medicinal materials, medicine and food, the market penetration rate is very good, is a well-known health care variety, in the market, fat sea is also easy to counterfeit medicinal materials, if not carefully identified, it is not easy to see. So, how do we identify the authenticity of the quality of Fat Sea? You can quickly distinguish the real and fake fat sea from the next few tricks.

1.Shape: A real fat sea, oval or prismatic, with pointed ends, like an olive. The surface is shiny and irregularly wrinkled. After soaking in water, it will quickly become about eight times larger.

2.The fat sea is the dried mature seeds of the Sycamoreaceae family, so the false ones are the mature seeds of the Sycamoreaceae plant. So, judging from the seed is also okay.

3.If the surface is shiny, but there are no regular wrinkles, it may be fake, and if the fake is soaked in water, it will only become about 4 times the original volume, so soaking is a good way to distinguish the real from the fake.