If I don t finish my wine after opening the bottle, how can I keep it?

If you don't finish it, you can put a layer of plastic wrap on it, so that it can be stored for a long time or directly in the refrigerator, so that you can also get a very good preservation, or pour the rest of the wine into the decanter. Then get the vacuum plug on. You can also find a container and pour the wine into it and refrigerate it.

You can also wrap it in plastic wrap and make a few small holes in it.

Plug tightly with cork and store in the refrigerator. In many cases, because red wine cannot be drunk all at once, preservation becomes crucial, because the cork of red wine expands when exposed to heat, and it is easy to shrink in a dry environment, so placing it horizontally with a cork or tilting the bottle mouth up 15 degrees in the refrigerator will make it more difficult for the wine to come into contact with the air, so as not to affect the taste.

You can put the wine in a cooler, more humid environment, and then buy a red wine cork, plug the bottle, preferably in the cellar, and then you can store it for a few months or so, but I recommend that you try to drink it as soon as possible.

At this time, you can use a clean wine stopper and re-plug the bottle, so that it can be put in the refrigerator again, which will reduce the oxidation rate of the wine. Then you can also pour the rest of the wine into a new bottle and then cork it, which is also a good time to preserve the wine.

Once the wine is opened, it is best to drink it all at once, and if you can't finish it, you can close the cork tightly and put it in the refrigerator to keep it for a week.

Whether you drink alone or at a party, wine is a common drink, but how to store it if you can't finish it after opening the bottle, and how many days can you keep it after opening the bottle? This is a question that makes many friends tangled. Let's share with you the principles and operational methods of wine preservation.

Foreign wine is generally closed and placed at room temperature after opening, and there is no problem for a week. If you are not too sensitive to the taste, you can leave it for a month. Although the high-count foreign wine is relatively strong, it will oxidize if it takes too long.

It is ideal to be able to vacuum storage, but at present, the vacuum storage accessories on the market are mainly for wine, and vacuum storage equipment for foreign wine is rare.

<> this wine lasts longer after opening, generally up to a week in the refrigerator, and up to 8 weeks for more powerful wines, such as Amontillado and Oloroso

How many days can unfinished wine be stored after putting the cork back on full-bodied red wine - 3-5 days; light red wine - 3 days; Champagne and sparkling wine (refrigerator recommended) - 4 hours without cork, 24 hours with cork; Full-bodied and light white wine (refrigerator recommended) - 3 days .

Foreign wine is generally closed and placed at room temperature after opening, and there is no problem for a week. If you are not too sensitive to the taste, you can leave it for a month. Although the high-count foreign wine is relatively strong, it will oxidize if it takes too long.

It is ideal to be able to vacuum storage, but at present, the vacuum storage accessories on the market are mainly for wine, and vacuum storage equipment for foreign wine is rare. Fortified wines, such as port wines, can last up to a month after opening, but most table wines only last 3-5 days before they start to spoil. But don't worry, "spoiled" wine is essentially vinegar (the process of vinegaring alcohol due to excessive oxidation) and is not harmful to the body.

Under normal circumstances, it can be stored for up to three days, and if it exceeds this time, it will definitely be broken, so it is not recommended to drink it.

It can also be stored for more than two days, during which the taste of the wine will not change, but if it is exceeded, it will change.

It can be stored for about three days. Instead of the oak cork used for the wine, you can store the opened wine in a suitable environment, such as the refrigerator.

<> use heavier-than-air gases or liquid gases to preserve the level in the bottle, such methods sometimes require the use of special equipment, such as a dispenser, according to the introduction of heavier-than-air N2 (sometimes effective liquid nitrogen) and argon (plastic gas) to block the contact between wine and air. Overseas, you can also buy small steam cans (commonly called winepreservationspray) that look like insecticide clay pots, which are usually filled with a mixture of N2, carbon dioxide and argon that are vaporized under high pressure. The best effect of the masking method is that it can be stored for 5-6 days.

Extraction valves and vacuum stoppers are generally used to create a quasi-vacuum natural environment with low oxygen content based on the air remaining in the bottle, thereby extending the life of the wine. Wine stored in the refrigerator in this way will last longer. If you choose a good special tool for vacuuming, it can be achieved for 3-4 days without breaking.

But when a bottle of wine is less than half left, the bottle can't be smoked so clean.

Choose a beautiful and practical 375ml wine bottle in bulk, and friends who usually drink small bottles of wine can wash the bottle and leave it. Pouring the undrunk wine into a 375ml bottle, filling it all the way to the top, and then tightening the cork, this method basically ensures that the wine can be picked up and reopened anytime, anywhere.

Vacuum plugs are the most common form of wine protection**. Put the vacuum stopper into the bottle, and then use the suction valve to extract the air in the bottle to maintain the vacuum in the bottle, and then prolong the life of the wine, which can be stored in the refrigerator for 3-4 days. However, at this stage, the quality of vacuum plugs on the market is uneven, if there is often a problem of wine storage, it is recommended to choose a vacuum plug with solid quality.

Either way, the wine can only be kept for a short period of time, and it needs to be kept dry and darkened at a low temperature. Therefore, it is better to consume the wine as soon as possible.

The wine can be poured into a small bottle, sealed and stored in the refrigerator, or the glass bottle can be sealed and stored using a sealed product, or the wine can be sealed and preserved using vacuum packaging.

The best way to preserve it is to use toilet paper to plug the mouth of the bottle, or to put the wine in a dry and cool environment, or to put it in the refrigerator, or in the cabinet, and to close the bottle with plastic wrap.

It can be stored in a vacuum, or in small bottles, where the remaining wine is divided into several small bottles and stored refrigerated, or the air in the bottle is pumped out for storage, so that it will not deteriorate.

It can be kept continuous, the bottle must be sealed tightly and then put in the refrigerator, preferably within a week.

Yes, but at this time you also need to plug it with something to avoid reacting with the air, otherwise it will spoil.