What is eaten on Qingming Festival, and what is generally eaten during Qingming Festival?

The food eaten on the Qingming Festival is:

1. Qingtuanzi. During the Qingming Festival, there is a custom of eating Qingtuanzi in the south of the Yangtze River. Qingdanzi is made by mashing a wild plant called "berry wheat grass" and squeezing out the juice. Qingtuanzi is as green as jade, glutinous and soft, and fragrant.

2. Warm mushroom buns. Warm mushroom bun is a traditional specialty snack in Taining, the scientific name of the raw material of warm mushroom is rattle, also known as Buddha ear grass, and the local people call it warm mushroom grass. Every year on the eve of Qingming Festival, the field is covered with rattle grass, fluffy, fresh and tender, it is a good season for picking, and it is also a good season for making warm mushroom buns.

On the Qingming Festival, eat Qingming fruit, Qingming snails, Qingming shrimp, Zifu, pineapple kueh and other foods.

1. Suzhou Qingming fruit

Suzhou has the custom of eating Qingtuanzi, and the "Qingtuanzi" with green and jade is only available before and after the Qingming Festival, so it is also called the Qingming fruit. The Qingtuanzi in Suzhou are bright in color and emerald green, and they are very appetizing just by looking at them. Qingtuanzi is a wild plant called "pulp wheat grass", squeezed out the juice after pounding, mixed with the juice and dried water mill pure glutinous rice flour and kneaded, the filling is generally bean paste, sweet but not greasy, fragrant and sweet.

2. Jiangnan Qingming snail

Qingming snail, race goose", Qingming season, is the best season to eat snails, snails are the most plump, fat, "a taste of snails is interesting, delicious wine is not as good" describes the delicacy of Qingming snails. Soup screws, sauce explosion screws, and spiced screws are the most popular.

3. Qingming shrimp

The east wind blew and rained overnight, and the new water of the river grew fish and shrimp". It is said that the spring rain is dripping during the Qingming Festival, and the fresh growth of the river is a mouth-watering scene. Eating shrimp on the Qingming Festival is a customary habit in some places, before and after the Qingming Festival, the river is fresh and fat.

4, Zifu

The Jinzhong area still retains the habit of banning fire on the day before Qingming. In many places, after the sacrificial ritual is completed, the sacrificial food is divided and eaten. When the people of Jinnan pass the Qingming Festival, they are accustomed to steaming big buns with white flour, with walnuts, dates, beans in the middle, the outside is coiled into a dragon shape, and an egg is pierced in the middle of the dragon body, which is called "Zifu".

To steam a big total "Zifu", symbolizing the happiness of the whole family. When going to the grave, the total "Zifu" is dedicated to the ancestral spirit, and the whole family eats it after the tomb is swept.

5. Pineapple cake

Before and after the Qingming Festival, every household in Fuzhou has to make pineapple kueh, and now, the "rice time" kueh shop on the street also has a large number of ** pineapple kueh. It is made of spinach (a kind of wild vegetable that grows in the south, edible, sweet, cool, mashed and pressed into juice and green) pressed into juice, infiltrated into rice milk and kneaded into kueh skin, and kneaded with jujube paste, bean paste, shredded radish, etc. The shape is relatively simple, and the turquoise color of the spinach gives the pineapple kueh a spring green.

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Qingdanzi is mashed with a wild plant called "pulp wheat grass" and squeezed out of the juice, and then this juice is mixed with dried water mill pure glutinous rice flour and kneaded, and then the dumplings are made. The dough is filled with delicate jelly bean paste, and a small piece of sugar lard is added to the filling. After the dough blanks are made, they are steamed in the basket, and the cooked vegetable oil is evenly brushed on the surface of the dough with a brush when the basket is released.

There is an old saying among the Hakka people, called "Eat mugwort before and after Qingming Festival, and you will not get sick all year round". Ai is a must-have traditional snack for the Hakka people during the Qingming Festival. First of all, wash the fresh and tender wormwood picked up, put it in a pot and cook it, scoop it up, drain the water, and keep the water for boiling wormwood for later use.

Then chop the cooked wormwood into a grass puree, the finer and rotten the grass puree, the better. After the wormwood puree is chopped, use the water in which the wormwood is boiled, add glutinous rice flour and mix it together to form a ball. Then wrap the prepared sesame seeds, eyebrow peas, peanuts and other fillings into the dough, then seal and knead them into round, long and other shapes, put them in a pot and steam them for 15-2 minutes.

The food eaten on the Qingming Festival is:

1. Qingtuanzi. During the Qingming Festival, there is a custom of eating Qingtuanzi in the south of the Yangtze River. Qingdanzi is made by mashing a wild plant called "berry wheat grass" and squeezing out the juice. Qingtuanzi is as green as jade, glutinous and soft, and fragrant.

2. Warm mushroom buns. Warm mushroom bun is a quiet rental of Taining's traditional specialty snack, the scientific name of the raw material of warm mushroom is rattle, also known as Buddha ear grass, and the local people call it warm mushroom grass. Every year on the eve of Qingming Festival, the field is covered with rattle grass, fluffy, fresh and tender, it is a good season for picking, and it is also a good season for making warm mushroom buns.

1. Qingtuanzi.

Eating Qingtuanzi during the Qingming Festival is a very traditional way of eating Qingtuanzi during the Qingming Festival, especially in the southern region, eating Qingtuanzi during the Qingming Festival is more likely to be seen everywhere, in fact, Qingtuanzi is to choose some grass juice and put it in glutinous rice flour.

After mixing well, stir the glutinous rice flour into green to make the green balls according to your personal taste.

Some places may add some fillings to the Qingtuan, and some places may not, generally when making Qingtuanzi, they will choose to put the Qingtuanzi directly in the steamer and steam it before it can be eaten, which is a simple and convenient ingredient to make.

2. Mugwort. There may be some places that choose to eat mugwort during the Qingming Festival, but some Hakka people may be familiar with this kind of food, because this kind of mugwort is a traditional food belonging to the Qingming Festival.

In the Qingming Festival, the Hakka people will choose to pick some fresh wormwood leaves, put them in clean water and blanch them, then scoop up the wormwood from the Kai Hall, prepare the water, cut the wormwood into minced pieces for later use, and then use the water to cook the wormwood and use it to stir and noodles together with glutinous rice flour and wormwood powder, and after the dough is reconciled, some of the fillings they have prepared can be placed in the dough to make a round ball, and it can be eaten after being steamed in a steamer for about 20 minutes.

3. Warm mushroom buns.

In life, during the Qingming Festival, some places will choose to eat some mushroom buns, in fact, mushroom buns are a kind of local traditional food.

Generally in Taining.

The area is more popular, in this part of Taining, you will choose to pick some warm mushrooms to make warm mushroom buns during the Qingming Festival, but in some places, you will choose to use warm mushroom powder directly, but they all have the habit of eating warm mushroom buns during the Qingming Festival.

4. Steamed dumplings. There is a food custom of eating dumplings during the Qingming Festival in the north and south of our country. "Steamed dumplings" is a fried food, crispy and exquisite, called "cold utensils" in ancient times. Winter Food Festival.

The custom of abstaining from fire and cold food is no longer popular in most parts of our country, but the steamed dumplings related to this festival are deeply loved by the world. At present, there is a difference between the north and the south of the steamed dumplings hidden in the Han area: the northern steamed dumplings are generous and free, with wheat noodles as the main ingredient; The southern steamed dumplings are delicate and delicate, and most of them are rice noodles as the main ingredient.

5. Eggs. Folk customs believe that eating an egg on Qingming Festival will have a good body throughout the year. Eating eggs on Qingming Festival originated in the pre-Qin era.

In some areas, there is a custom of banning fires, and hard-boiled eggs are the best food reserves to survive this period. In addition to eating, eggs can also be played on the day of Qingming Festival, which are roughly divided into two kinds, one is "painting eggs" and the other is "carving eggs". The painted colorful eggs can be eaten; The "carved eggs" are for fun only.

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1. Qingtuanzi.

In the Qingming Festival, eating Qingtuanzi is a very traditional way of Qingming Festival, especially in the southern region, when eating Qingtuanzi during the Qingming Festival, it can be seen everywhere, in fact, Qingtuanzi is to choose some grass juice to put it in the glutinous rice flour and mix it evenly, after stirring the glutinous rice flour into green, you can make Qingtuan according to your personal taste, and some places may add some fillings to Qingtuan, generally when making Qingtuanzi, you will choose to put Qingtuanzi directly in the steamer and steam it can be eatenIt is a simple and convenient ingredient to make.

2. Mugwort. Some places will also choose to eat mugwort during the Qingming Festival, and the family of the guest grandson sedan chair will choose to pick some fresh wormwood leaves and blanch them in clear water after treatment, pick up the wormwood, prepare the water, cut the wormwood into minced pieces for later use, and then use the water to cook the wormwood to stir and mix with glutinous rice flour and wormwood powder, and wait for the dough to be reconciled after putting some of the fillings they have prepared in the dough to make a round ball. Place it in a steamer and steam for about twenty minutes before serving.

3. Warm mushroom buns.

In fact, the mushroom bun is a local traditional food, which is generally more popular in the Taining area, and in Taining, you will choose to pick some mushrooms to make mushroom buns during the Qingming Festival, but in some places, you will choose to use the mushroom powder directly, but they are all trembling and have the habit of eating mushroom buns during the Qingming Festival.

4. Steamed dumplings. There is a food custom of eating dumplings in the Qingming Festival in the north and south of our country. "Steamed dumplings" is a fried food, crispy and exquisite, called "cold utensils" in ancient times.

The custom of abstaining from fire and cold food during the Cold Food Festival is no longer popular in most parts of our country, but the steamed dumplings related to this festival are deeply loved by the world. There are differences between the north and the south of the steamed dumplings that are now popular in the Han areas: the northern steamed dumplings are generous and free, with wheat noodles as the main ingredient; The southern steamed dumplings are delicate and delicate, and most of them are rice noodles as the main ingredient.

5. Eggs. Folk customs believe that eating an egg on Qingming Festival will have a good body throughout the year. The origin of eating eggs on the Qingming Festival is that in the pre-Qin era, some areas had the custom of banning fire, and the hard-boiled eggs were the best food reserves to spend this period.

In addition to eating, eggs can also be played on the day of Qingming Festival, which are roughly divided into two kinds, one is "painting eggs" and the other is "carving eggs". The painted colorful eggs can be eaten; The "carved eggs" are for fun only.

Qingming Festival is a traditional Chinese sacrificial festival with many special delicacies. Here are a few:

1.Qingming porridge: one of the traditional foods, made with glutinous rice, red dates, peanuts and other raw materials, delicious and delicious.

2.Sushi: A must-have food for the Qingming Festival in Jiangsu and Zhejiang refers to Lu, which means to hope for a long life at home.

3.Rice: A traditional food in the southern region, it is made with glutinous rice and vegetables and other raw materials, and has a fragrant and soft taste.

4.Qingtuan: The bright green skin is wrapped in sweet bean paste or sesame filling, which is an indispensable snack for the Qingming Festival in the Jiangnan region.

5.Osmanthus cake: made with glutinous rice flour, osmanthus and sugar as the main raw materials, the taste is soft and glutinous, sweet.

These delicacies all have different meanings and symbolic meanings, and there are also different changes and developments in the penitential zone in different regions.

Qingming Festival generally eats green dumplings, mugwort, mushroom buns, steamed dumplings, eggs, zitui buns, pancakes, green onions, egg cakes, etc. The Qingming Festival originates from the ancestral beliefs and spring rituals in ancient times, and has both natural and humanistic connotations, which is not only a natural solar term, but also a traditional festival.

Qingming Festival is a traditional major spring festival, sweeping the tomb to worship, remembering the ancestors, is a fine tradition of the Chinese nation since ancient times, not only conducive to promoting filial piety and family affection, awakening the common memory of the family, but also to promote the cohesion and sense of identity of family members and even the nation.

The Qingming Festival integrates natural solar terms and humanistic customs, which is the unity of the right time, the right place and the right people, and fully reflects the harmonious unity of the ancestors of the Chinese nation in pursuing the harmony and unity of "heaven, earth and man", and paying attention to the idea of conforming to the time and place and following the laws of nature.