Essay on water chestnut, essay describing the shape of water chestnut

Describe the shape and structural characteristics of "water chestnut".

Describe the edible value and medicinal value of "water chestnut".

Show yourself your attitude towards the "water chestnut".

Fan Wen: My hometown is in the south of the Yangtze River, there are many rivers and lakes, and there are many people who plant water chestnuts. Water chestnut is sown in spring, and in early summer, the dense leaves cover the surface of the lake tightly, and the green is pleasant as far as the eye can see.

The leaves of water chestnut are a bit like diamonds, and I don't know if this is where its name comes from. The water chestnut leaf is purple and green in color and is zigzag all around. Water chestnuts also bloom, and the milky white flowers are like crosses, which are very cute.

There is a long stem attached to the bottom of the rhombus leaf, and many feathery "whiskers" grow on the stem. At the end of summer, when the water chestnut is ripe, the people who plant the water chestnut will row a small wooden pot to pick it, pick it and wash it, and carry it in a basket to sell on the street. Some water chestnuts have two horns, and some have four horns, which are both like cow horns and ingots.

Water chestnut** is cheap, delicious and nutritious. Peel off the shell of raw water chestnut and bite it gently, it is crisp and sweet, and the aftertaste is endless.

After cooking, take a bite in the middle of the agate-like shell, and then squeeze it with your hands, and the fragrant and tender water chestnut meat will come out, making you want to eat it more and more. Water chestnut can be eaten as a snack, braised with meat as a dish, and the wonderful taste can remain on the tip of your tongue for a long time.

In the evening, our family eats water chestnuts.

The crimson shell of the water chestnut, its two ends upturned, looks like a bull's head, and it looks like a sea lion performing acrobatics. Peel off the shell to reveal the white flesh inside, which tastes sweet, a bit like a sweet potato.

My mother asked, "Do you know where water chestnuts grow?" I said

Of course, it grows in the soil, so how can you ask such a simple question? "No, water chestnuts grow in water. "The end of summer is the time when the water chestnuts are ripe, and every time this happens, the farmer uncle rows a boat to pick them."

Saying that, she clicked Cai Ling's ** on the computer. **It's so beautiful, I think it's fun to pick water chestnuts.

Water chestnut grows in water and can purify the water source; Rhomboid leaf is the most popular food of pigs, rhomboid is still a very delicious dish, add some sauce, put some chili pepper and stir-fry it tastes great. Water chestnut is not only nutritious, but also has good medicinal value.

I love water chestnut.

Water chestnut composition. After the seven-day holiday on the National Day, the teacher brought us Brother Zhipi's specialty from her hometown - water chestnut.

The teacher gives the water chestnut to the group leader, and the group leader gives it to the group members. Our group got the water chestnut and were observing.

Water chestnut can be used as a figure-eight beard, or as a cow's horn, and like a bridge. There is a little skin in the middle of the "bridge" that is broken, and that is where it grows on the branches. If you want to pluck it, pinch off the branches and the place attached to the water chestnut.

There is a small pointed hole on the opposite side of the bridge, and that place resembles a belly button hit. If the water chestnut is old, there may be buds growing in that "navel eye"!

When the water chestnut is not old, the color is greener. Cooked'The water chestnut shell is black. If you pinch it with your fingernails, only one nail mark will appear on the outer skin. If you scrape it with your fingernails, the skin will be scraped off, and the water chestnut will reveal a yellow hard shell.

Put the boiled water chestnut into your mouth, gently face the middle, bite hard, only to hear the sound of "pop", the hard yellow shell of the water chestnut cracks, revealing the white flesh. The teacher said that you can eat this: bite half of the shell with your teeth and squeeze it hard, and the flesh will fall into your mouth.

We used this method taught by the teacher to eat the fruit of this blank grasp. Yes! It's so delicious, and it tastes a little sweet at the end.

The teacher said that water chestnut can be used for cooking and medicine, and it is a good ingredient for cancer prevention.

I really like this unsightly, but very useful fruit.

1) She glanced at the man, her mouth pursed like a water chestnut.

2) This courage will be worn out by mature water chestnuts as it grows.

3) Rare things are expensive, and the water chestnut in the south of the Yangtze River has been used as an ornament by some people in the north.

4) The water chestnut of the snowflake is the tentacle of time, there are always many that are difficult to grind off, the acquaintance of friends is the acquaintance of you and me, there are always many sincerity that is difficult to compile, the heavy snow season, the heart has a spirit to send my blessing message, may you be happy.

Water chestnut of snowflakes.

5) The dark blue hair is blown by the wind, but it adds a bit of unruliness. The clear outline of the water chestnut, the deep and beautiful eyes, the thin pink lips, the skin is like coagulation, and the ** proportion of the model's body, God, is that a person?

6) There are abundant aquatic crop resources in Baiyangdian Lake, and there are more than 30 kinds of precious wild aquatic crops such as lotus root, water chestnut, gourd, and cigu.

Water chestnut plant.

Autumn is the season for water chestnuts to be listed, and I pestered my grandmother to buy me water chestnuts to eat.

The water chestnuts I bought back are all fresh and smell fresh. Pick up the water chestnut, only to see its four corners facing each other, the "navel" on the "belly" and the bulging "vertebrae" behind echo. The water chestnuts have different shapes, and if you look closely, it's very interesting!

1.This one was placed on the table, like a seal, but when it turned its horns, it turned into a pot-bellied penguin; It was obviously the majestic head of the Bull Demon King, but as soon as he turned around, he turned into a ...... bird that was about to fly2

I used a knife to split a raw water chestnut to reveal the tender, milky white water chestnut meat, which was sweet and crispy in my mouth. The aroma of water chestnut when cooked makes me salivate even more. I couldn't wait to grab the water chestnut, ignoring the astringency of the shell, biting off the two small horns, and then biting hard into the middle of the water chestnut, only to see that the water chestnut cracked a crack, and the white slightly purple water chestnut meat beckoned to me3.

I hurriedly grabbed the remaining two horns and pulled them, half of the water chestnut shell fell off, and I bit the top of the other half of the water chestnut shell with my teeth, and the ingot-like diamond meat 4 lay firmly in my palm. The water chestnut powder is powdery, fragrant, slightly sweet, and very delicious, which makes people want to eat it.

Autumn is the harvest season, water chestnut is a gift of autumn, eat water chestnut, you can feel the taste of autumn.

On a sunny afternoon, my mom burned a water chestnut in a pressure cooker for me to celebrate my improved test scores. I was so happy that the faint fragrance of water chestnut came to my nose, and my saliva was about to flow out. While my mother cooked water chestnut for me, she told me about water chestnut:

There are many types of water chestnuts, but only red and cyan ones can be eaten, and small flowers should remember not to eat the wrong ones because they are greedy. I nodded and replied obediently, "Yes, Xiaohua will remember that only red and cyan water chestnuts can be eaten."

At this moment, a large pot full of water chestnuts had been cooked, and I hurried to get a bowl and asked my mother to serve me water chestnuts to eat. My mother filled me with a big bowl and I was overjoyed.

I had never eaten water chestnuts before, so as soon as I sat down at the table, I took a few big and strong water chestnuts to eat. Because I had never eaten it, I actually ate the water chestnut with the skin, and in an instant, my mouth was bitter and astringent. I said to my mother with a bitter face

Mom, the water chestnut is so bitter, I won't eat it! "What, bitter? How so?

Mom's cooking skills are very good, why don't I know, let me peel one for you to taste. As she spoke, my mother took one to eat and said in surprise, "I tasted it, it's not bitter!"

Seeing that there was still skin at the corner of my mouth, my mother smiled and said, "Little fool, did you eat it with the shell?" "I think so!

I smirked stupidly.

Then, my mother began to carefully teach me how to eat water chestnuts. "First take a knife and cut the rhombus in half, then use a toothpick to pick out the meat," she said. "I tried the method my mother taught me, and sure enough, I ate the fragrant water chestnut meat.

Ah, it turns out that there is so much knowledge in eating water chestnuts! Next time, I want to tell my classmates about this little knowledge, and I will invite everyone to eat water chestnut together.

Flip the water chestnut Flip, flip, turn the water chestnut, and the water chestnut shell pierces my feet. Oops, oops, turn it over ......"Are you familiar with this song? Did you flip over the water chestnut? Let me take you to experience it!

During the summer vacation, my parents and I went to the countryside to play. One afternoon, we walked along a small river ditch. Suddenly, my mother screamed as if she had discovered a new world

Water caltrop! "I looked in the direction of my mother's finger, and I saw clumps of leaves crowded into the small ditch, like large green lotuses blooming. I think:

This is the leaf of water chestnut? Does it also grow in the mud like a lotus root?

As I got closer, I took a closer look at the leaves of the water chestnuts floating on the surface of the water and felt that they were shiny and shiny. Carefully approaching the shore, I plucked a leaf. I touched the top of it, and it was very smooth, like a layer of wax.

The back is a little rougher, and there are some fine fluffs. At this time, I noticed that there was an olive-like packet at the petiole that was very soft. I squeezed, and it "squeaked" a bunch of bubbles.

It's just a little airbag. It turns out that water chestnut has such a secret**, no wonder it can float on the water!

I want to turn it over, because my mother said that if you want to pick water chestnuts, you have to turn them over to find them, otherwise how can you call it "turning water chestnuts"! But I couldn't do it. What's going on? I pulled and pulled, and then I noticed that the water chestnut had long roots like the old man's beard.

I was observing, and suddenly my hand was pricked. When I took a closer look, it turned out that there was a water chestnut like an ingot-like hidden in the leaves. There is also a small white flower with yellow stamens in it.

I didn't care about admiring the water chestnut flowers, so I quickly pulled them inside the leaves, and after a while, I picked a few water chestnuts. There are young ones, and there are old ones. The tender ones are emerald green, the old ones are much heavier, and the old ones turn black.

I picked a water chestnut and took it in my hand, pinched its handle, and heard a "flutter" sound, it turned out that this stalk was like a petiole, and it was also full of air!

Hey? How is this water chestnut different from the water chestnut eaten before? The water chestnut I bought before is much bigger than this, and the two horns are also curved like cow horns!

I asked curiously. My mother said to me, "This is wild water chestnut."

We used to eat the 'big red robe' water chestnut that people cultivated. This wild water chestnut has a higher ability to protect itself! "I pricked my hand with a blackened water chestnut, it hurt!

We picked some water chestnuts, and for this reason my clothes were splashed with a lot of mud, and I became a spotted dog. Back home, I can't wait to try this wild delicacy. I picked up a hard water chestnut, bit it with my teeth and cut it with a knife, and finally got it open.

When I tasted it, it was dry and astringent, and it didn't taste good. Mom said that the old water chestnut is delicious when it is cooked. I peeled off a small green water chestnut again, and when I bit it gently, it was watery and crispy, and it was delicious!

This time I turned the water chestnut, and I finally unveiled the mystery of the water chestnut. Eating water chestnut, the children's song "Turn, turn, turn water chestnut, water chestnut shell pierces my feet." Oops, oops, turn it over ......”