For Chinese New Year s dinner, which dishes will not be missing on your table every year?

Sausages and bacon, chicken, fish, and the fish can't be eaten, there is more than enough every year, this is the custom of our hometown, living by the sea, so it's not just the New Year, almost every day to eat all kinds of fish, the New Year will not be less.

Pig killing dish, born in the countryside, rarely eat meat every year, only during the New Year, the family kills pigs, there will be a pig killing dish, now working in the field, every time the New Year goes back, from the first to the third year of the new year, this dish is one of the must-serve dishes. Super tasty.

Beijing's roast duck, hometown is not far from Beijing, when you go home during the Spring Festival, you will go to Quanjude to bring a few roast ducks back, eat roast duck at noon on the first day of the new year, and drink duck rack soup at night, every year.

Fried spring rolls ......I can't eat it in the south, what I miss the most is this, every time my father will give me a lot, although it is not very delicious, but it is very homely.

People study in other places, every year when they go home, an indispensable dish is fried meat with green peppers and potato chips, and tomatoes, not because of anything else, or because my father loves to eat this dish, and now although he is gone, there will be his favorite dish every year to show respect.

I like to eat pot wrapped meat the most, I have never eaten pork before, since I was told that this is beef, I have fallen in love with it, every time I go home for the Chinese New Year, I will cook this myself, because my taste is more unique.

Chicken, fish, elbow, eating chicken is lucky, fish is more than every year, elbow is more and more meaning. It's the New Year, and it's auspicious.

Stir-fried shredded pork with shredded potatoes is my big hobby, no, I can't fry it softly, put soy sauce, soak a few wild peppers, and chop a few pieces, which is called a delicious taste. Every year, my family makes a big jar of wild pepper for cooking.

One of my girls' favorite is fruit salad, on the night of the Chinese New Year's Eve, my family makes dumplings and I make fruit salad, not for anything else, just so that everyone can regulate their stomach during the New Year.

Because of a trip to Nanjing, I learned a trick of sweet and sour pork ribs, and every time I go home for the Chinese New Year, I go back to my home to make it, which naturally becomes one of the indispensable cold dishes at home.

The sugared version of scrambled eggs with tomatoes is super delicious, and when I was in high school, I ordered takeout and ordered this, so let my mother learn to make it, it was really delicious, and my mother would make it for me every time I came home for the New Year.

1.Fish is what we must eat during the New Year, which means that there is more than enough every year, and eating fish is not divided into regions, which is equivalent to eating from north to south, every household will prepare, the type of fish prepared is not the same, and the way to eat is not the same, some are braised in the red, some are steamed, and some are eaten in preserved fish.

2.Meatballs, many places will prepare meatballs for the New Year, some are beef balls, some are pork balls, and some are vegetarian balls.

3.Chicken and duck, this game is also indispensable for the New Year, there is an auspicious meaning, the New Year will be prepared, but it is also a little different in the way of eating, some practices are a whole, the home is a chicken chopped with mushrooms stewed chicken, but also the most favorite way to eat.

4.Crispy pork, a dish that the Sichuan generation must eat during the New Year is crispy meat, pork wrapped in flour and fried to golden color, you can, and it is particularly delicious, not only a dish, but also as a small food, for children to eat.

5.All kinds of cured meat, the Hunan generation, will prepare a variety of cured meat during the New Year, such as preserved duck, preserved fish, bacon and other kinds of cured food, which are necessary on the New Year's table.

What dishes are essential for the Chinese New Year? Yuino.

The meals on the Chinese New Year's Eve dinner table are not only rich, but also have auspicious and beautiful meanings, eat happily and please a good dish.

First, there is a surplus ---of fish every year, China has always had a surplus (fish) every year, and eating fish during the New Year means that there is surplus food and money every year, and life is rich. Stool rotten Fish is a must-have dish for Chinese New Year's Eve dinner, and eating fish is to make an auspicious jujube mountain leak, hoping to please a good fortune, and every household must have it.

The Chinese New Year's Eve meal must have a whole fish, and the Chinese New Year's Eve meal cannot be eaten, and the remaining little can be surplus every year.

Sauce roasted Wuchang fish].

Ingredients: bream, minced meat, ginger, cooking wine, bean paste, light soy sauce, chopped green onion, oil and salt.

Preparation: Coat the surface of Wuchang fish with salt and cooking wine and marinate it; Heat the pan with cold oil, put the Wuchang fish into the pan and fry until golden brown on both sides, add a little minced meat to the empty side of the pot and stir-fry to change color, add ginger slices, cooking wine, light soy sauce and Pixian bean paste; Add an appropriate amount of water, simmer over medium heat for 10 minutes, add salt to taste, reduce the juice on high heat, and finally put it on a plate and sprinkle with chopped green onions.

Among the 365 days a year, the Chinese New Year's Eve dinner is the most important dinner in the hearts of Chinese. The whole family gathers together for a Chinese New Year's Eve dinner, which means saying goodbye to the old year and ushering in the new year, symbolizing the happiness of the family and the good wish for a prosperous life in the coming year. Garlic pig's head.

Pork head meat compacted and sliced. Chop the garlic (it is chopped, not mashed, the taste is different), mix the crushed garlic into a soup with vinegar and sesame oil, and pour it on the chopped pressed pig's head meat. Oh, it's chewy, and the more you chew, the more fragrant it becomes.

It's like finding a good job, and the more you work, the more you want to do it.

From the Chinese New Year's Eve to the fifteenth day of the first month, all kinds of reunions and gatherings are one after another, people enjoy the joy of reunion through the New Year, friends and classmates renew the old relationship, at this time wine and food are no longer important, the important thing is family, friendship and classmate. With the Spring Festival approaching, in addition to cooking traditional chicken, duck and fish, local cuisine is indispensable. For example, hard fried meat, lotus root box, fried tofu page, but also to make the famous domestic crisp pot, tofu box and other delicacies rich in Zibo tradition.

Fish in our parents is called the year fish, is the most important dish, this fish in the Chinese New Year's Eve, that is, the year of the year is not edible, representing wealth and more than every year, the first day of the new year can be eaten! Eating carp for the New Year, there is a meaning of carp jumping the dragon gate, the taste is of course quite good, now I think of it is still endless, when I was a child, there will always be two big dishes for Chinese New Year's Eve dinner, vinegar cabbage, braised tofu, my mother said: vinegar cabbage means hundred wealth tofu means fighting rich.

In fact, when I grew up, I realized that my family had no money. Now I can eat the food made by my mother during the Chinese New Year, and I think it is very delicious and delicious.

Every year, the most popular is not the big fish and meat, but the most popular "big cold dishes", every time you don't make a pot is not enough to eat, the fragrance of cucumbers, the coolness of vermicelli, and the bright auxiliary of other side dishes, and the most important thing is the shredded lean meat, everyone is rushing to eat.

Braised fish, braised hairtail, dumplings, pork ribs, stewed mutton, and stir-fried garlic moss are all essential dishes on the table.

Carp, dumplings, braised pork, lion's head, glutinous rice balls, roast chicken, sweet and sour pork ribs, prawns. These are all indispensable dishes on the Spring Festival table.

Steamed fish, braised lion's head, dumplings, shredded fish-flavored pork, chicken with palace explosion, braised elbow, cold pork ears, etc., these are the most commonly eaten dishes for the Chinese New Year.

The protagonist of our family's Chinese New Year's Eve dinner table is still fish. It has been this fish for many years, and it is also a specialty of my family. And the fish we make at home is very distinctive.

It represents more than every year, and the sail things in it are also very meaningful. Each ingredient represents a certain meaning.

Eating fish during the Spring Festival means that there is surplus food and money every year. It is a must-have dish for Chinese New Year's Eve, and every family will eat fish when it comes to the New Year. Eating fish for Chinese New Year's Eve is to be auspicious and hope to please the winner.

The Chinese New Year's Eve meal must have a fish with a head and a tail, and it cannot be eaten yet, and the remaining little can be surplus every year.

The second dish: Tuan Reunion - Meatballs, the most popular dish on the Chinese New Year's Eve dinner table is a dish with auspicious meaning, and meatballs are indispensable, with the beautiful meaning of "reunion and happiness". In particular, the "Four Happiness Balls", which symbolize happiness, Lu, longevity and happiness, are definitely an indispensable dish on the Chinese New Year's Eve dinner table.

The third course: good luck - chicken, chicken and "auspicious" homonym, meaning auspicious, is a symbol of auspiciousness, evil spirit, and festivity. "No chicken is not a feast", symbolizing "everything is auspicious", the importance of chicken on the Chinese New Year's Eve dinner table is self-evident, people through the chicken dishes on the Chinese New Year's Eve dinner, the meaning of good fortune and good luck is conveyed to the family.

The fourth course is matched with the head of good luck--- chop pepper steamed fish head, the Chinese New Year's Eve rice is different from the usual meal, the meals on the Chinese New Year's Eve table pay attention to a good mouth, especially pay attention to the delicious and good meaning of the dishes, symbolizing the coming year of good luck and gathering wealth. Just like this dish of "chopped pepper steamed fish head", the color is red and bright, symbolizing the "red and prosperous" life; Steamed dishes are simple to make and hail early, less greasy, and have a good meaning of "thriving". Therefore, this delicious "steamed fish head with chopped pepper" represents "good luck", which is one of the must-have dishes on the Chinese New Year's Eve dinner table, meaning good luck in the coming year.

The fifth way of fortune and treasure - pig hands, many places in the New Year by the custom of eating pig's trotters, meaning the coming year"Get rich", I hope that the family will have a lot of money and prosperity in the coming year! At the moment of saying goodbye to the old and welcoming the new, you must gnaw the pig's hand (hoof) and ask for a good mouth, which means that you will have good fortune and make a lot of money in the new year, and the more you eat, the more prosperous your fortune will be in the new year.

Spring Festival is one of the biggest festivals of the year for Chinese, and it is also a festival that all Chinese paid special attention to last year, and the New Year means a long holiday, which means that friends who do not have the opportunity to meet on weekdays can meet with a variety of beers and sketches, and all the troubles in peacetime can be temporarily opened, enjoy and spend a year's vacation.

Gathering <> family and friends to eat and drink is an essential part of the festival, and families will start preparing food early in the morning during the Chinese New Year, preparing the required ingredients, making delicious dishes and various snacks. Especially in the countryside, this festival can give Qiao women difficult to provide opportunities for the actual performance of the rice cooking, make ginger candy, peanut crisp, make fried shrimp skin, horn, etc., and there are many snacks and pastries, at this time of the year before the name, in many places in the countryside will also make a lot of bacon and bacon sausages, bacon sausages, etc., to the Spring Festival to make a mouse delicacy, a variety of special snacks, a variety of delicacies constitute the New Year's atmosphere repeatedly, let people indulge in it!

It's the Chinese New Year, and my favorite is the haka fermented tofu from our hometown! The stone mill in my hometown is still there. Every year, my mother harvests a lot of soybeans that she grows.

During the Spring Festival, the neighbor's uncle organized everyone to make landscape tofu together to brew hakka tofu, which is indispensable for our Chinese New Year's Eve dinner. The choice of pork is very important, and it is necessary to choose pork with three fats and seven lean. Then there is the minced meat, it is better to use your own knife, not a meat grinder, the taste of the minced meat will be better.

Put the meat in a basin, add the green onion and ginger water, stir in one direction, and beat the water into the meat. This can play a good role in removing the smell and freshness. Then after negotiation, add egg white, starch, light soy sauce, refined salt, and beat the residue in a clockwise direction.

During this time, you can add a little water to the meat, and it will thicken when you absorb enough water.

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What I'm looking forward to the most is the collapse of the Sixi balls, because every year the Sixi balls made by my parents have different flavors, and the taste is particularly delicious, and the taste is particularly delicious.

One of the dishes I look forward to the most is dumplings because I think they are a very delicious thing and have a very delicious taste.

One of my favorite dishes is the shredded pork with fish flavor, because this dish is something I've been dreaming of for a long time, and I really want to be able to taste my mother's craftsmanship.

I flipped through the various problems and found ......My own family is really not particular, the New Year is to eat dumplings, and there is no other special operation 233

So if you think about it, you can think about it.

When I was a child, there was indeed one dish on the New Year's table that I never forgot - glutinous rice and eight treasure rice.

The eight-treasure rice I ate when I was a child is pretty much the same.

It's not sold outside, but my uncle makes it himself at home, and he loves sweets, so this dish is no worse than outside, and even better than many restaurants.

Unfortunately, my uncle became diabetic and he never did it again, and I never ate it again.

Later, the eight treasure rice eaten during the Chinese New Year was bought, and the best one was the fine sand fried eight treasures from Xi'an Restaurant, which tasted delicious, but it was not steamed in vain as in the picture.

Uh......I have to say that the canned food or that kind of convenient eight-treasure rice sold outside now is really unpalatable.

I've tried to do it myself, and it's the kind that cuts corners and it tastes ......It's hard to say, it's probably okay, but sometimes the inner part of the rice is not steamed......(I tried my best to .......)）

In fact, there is another dish that also belongs to the dish on the Spring Festival table that makes me remember the spike liquid deeply, but I will not forget it, after all, I have changed to a vegetarian diet.

Crab roe tofu. It was a dish that my uncle liked to order in a restaurant during the Spring Festival or Chinese New Year's Eve or in the second year of junior high school, and the reason why I remembered it was because it was really delicious, and then if the restaurant was also vegetarian, it would be difficult to find a delicious and vegetarian dish (vegetarian recipe).