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If we want to fundamentally solve this problem, we actually need to put forward the relevant authoritiesLaws and Regulationspolicy to bind. If we blindly indulge the hotel department, it may not achieve the desired effect. And if you want to really implement this policy at the grassroots level, it also requires coordination and efforts from various departments, and it is not enough to rely on the introduction of policies alone.
On the one hand, hotel hygiene may affect people, and the evaluation of the hotel will seriously affect the feelings of customers, causing some diseases and safety problems.
Therefore, these public places, whether they are hotels or restaurants, need to do a good job of hygiene testing and management, if hygiene and food safety are found.
If there is a problem, it may be the risk of bankruptcy for the entire enterprise, and in this process, it will have a bad impact on consumers and sellers.
Safety and health issues are actually emphasized by various industries, the hotel is our temporary residence, although it may provide customers with superficial services, such as regularly changing bath towels, but in places where customers do not see, bath towels may be used to wipe the floor, this behavior is actually very unhygienic, but it does exist in our lives. Therefore, the company needs to put an end to this problem at the root, and if this situation has been discovered, the company should fire such employees, and set up some rewards and punishments to motivate employees to work better.
In fact, a large number of hotels have high requirements for employees, and in this process, in fact, the possibility of this phenomenon has been eliminated from the root. However, if the management is not good and the capital turnover is not good, some cheaper labor may be hired, they are not professionally trained, and they do not know enough about this matter, and some unacceptable behaviors may occur.
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The state should strengthen the management of hotel hygiene, and at the same time establish and improve various inspection systems, so as to reduce the occurrence of this situation.
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If these want to be fundamentally solved, to be honest, it takes a lot of energy, and it is also very important that the management of the hotel and the health management of the hotel can be fundamentally solved if it is to be continuously strengthened.
Supervise the health of the hotel and other aspects, conduct regular inspections, and find that it is not right and must be strictly rectified, so as to continuously improve the health status of the hotel.
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Start with the establishment of a supervisory body. The relevant industry has set up a supervisory agency to regularly investigate the hotel as an ordinary guest, and punish those who fail to meet the requirements.
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1. Strengthen supervision. The great reason why the cleaning staff dare to operate like this is because of the lack of supervision. On the premise of not violating the principle, the housekeeping cleaning staff is equipped with a work recorder to record their cleaning process, and the service is standardized by scientific and technological means.
2. Strengthen management. The cleaning staff is the creator of the hygienic mess, but the hotel is also responsible.
3. Improve the qualification access and moral quality threshold of cleaning personnel, strictly stimulate the quality of service, and form consciousness and externalization.
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Bring your own personal utensils.
It is best to bring personal items such as toothbrushes, toothpaste, bath towels and other daily utensils to avoid unhygienic conditions.
Open windows for ventilation.
Hotels and hostels usually have closed doors and windows, and the indoor air is stagnant for a long time, and the air is not replaced for a long time, which is easy to spread germs. When you arrive at the hotel, first open the doors and windows to ventilate and keep the indoor air fresh.
High-temperature disinfection.
Use a cup outside, and remember to sterilize the kettle at high temperature first, so as not to leave this item idle for too long and bacteria to breed. After cleaning the kettle, start boiling water, it is best not to use it for the first time, boil it a few times, scald the cup with hot water, change the hot water a few times, and you can use it.
Shower.
It is better not to use a bathtub for bathing in a hotel, and the shower is more hygienic. Before using the bathroom, wash it with a shower.
Do not use public washbasins.
Do not use the public washbasin provided by the hotel when washing your face, it is best to rinse it with water under the tap or bring your own wet wipes to wipe your face.
It is important to be careful when using a toilet in a hotel.
Regardless of whether the toilet is clean or not, cover it with a paper towel before sitting down or squatting on it, without direct contact with the toilet, and wash your hands frequently with hand sanitizer. Of course, if you can't adapt, you can't force it, everything must be safe.
Sleep naked.
It is best to wear long pajamas and pajamas to avoid direct contact with hotel quilts and bed sheets.
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When we stay in a hotel, whether it's a business trip or a leisure vacation, we want to enjoy a clean, comfortable and safe environment. However, the sanitary conditions of some hotels are disappointing. So what are the reasons behind the poor hygiene conditions in these hotels?
Lack of health management system.
Some hotels do not have a sound hygiene management system, lack of training and supervision of employees, and do not make strict regulations and supervision for employees, resulting in insufficient awareness and implementation of hygiene standards by employees. In this case, there may be negligence, laxity, etc., among the staff, which will lead to a decline in the hygienic conditions of the hotel.
There is a lot of pressure on the cost of operating a hotel.
The cost of hotel operation is the basis of hotel operation, and if the cost control of the fruit is not in place, it will bring great pressure to the hotel operation. As a result, some hotels will have lax cost control, reduced expenditures, and reduced service quality in their operations. For example, there may be a reluctance to pay health and janitorial staff, resulting in an insufficient number of these personnel and a lack of timely processing of sanitation work.
Aging facilities and clogged pipes.
Some older hotels may have problems such as aging facilities and clogged pipes. For example, the bathroom and water pipes in a hotel may be very old, and the anti-corrosion layer is broken, resulting in clogged pipes or even leakage. These problems not only affect hygienic conditions, but can also pose a threat to the health of guests.
Unscrupulous merchants take advantage of the opportunity to make profits.
There are also hotels where unscrupulous merchants may take advantage of the opportunity to make profits. For example, forced consumption, sale of expired food, provision of substandard water quality, etc. These actions not only endanger the health and property safety of guests, but also have a negative impact on the entire hotel industry.
Conclusion The hygienic conditions of the hotel are directly related to the experience and safety of the guests, and if the hygienic conditions are not in place, the guests will be extremely dissatisfied, which is also intolerable to the hotel. Therefore, hoteliers should take measures to strengthen the hygiene management system, ensure the salary of sanitation personnel, and update old facilities in a timely manner, so that guests can enjoy a clean, safe and comfortable accommodation experience.
In the hot summer, many things are easy to spoil, especially fruits and other bad smells, it is not advisable to buy too much at home, at the same time, the home should be disinfected frequently, sprayed with air fresheners, ventilated more, and often dried bedding.
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