When you are pregnant, you have to eat crab first, can you eat it?

Of course, you can't eat crabs when you're pregnant, and eating too much cold food like crabs can easily cause a slippery fetus.

Pregnant people can eat crabs, but they should not eat too much. Crabs are high-protein, high-cholesterol foods, crabs are cold, and people with qi deficiency and cold are not easy to eat, which may cause gastrointestinal discomfort and even diarrhea. In addition, crabs are easy to spoil, eating stale crabs can also lead to gastroenteritis, it is best to have a diversified diet during pregnancy, you can eat eggs, fish and shrimp, meat, and it is recommended to eat vegetables and fruits, so as to ensure balanced nutrition and promote the development of your baby.

It is because crab is a kind of raw and cold food, and if you eat too much, you will have a cold palace, and at the same time, you may have a miscarriage, and it will also affect the normal growth of the child.

When you are pregnant, you should never eat crabs, because crabs are cold food, which can easily cause miscarriage.

Hairy crabs are not an absolute taboo for pregnant women. But my personal opinion is that it is better not to eat.

Collected and sorted out some online articles Doctors give advice and share as follows: The first thing to understand is that crabs (hairy crabs and sea crabs, etc.) are cold and prone to parasites, some crabs may contain hormones, and it is not suitable to eat crabs during early pregnancy. There was once such a news that "a pregnant woman in a certain place had a threatened miscarriage because she ate 4 hairy crabs in one go, and the fetus that was finally two months pregnant was not saved", and they blamed the cause of the pregnant woman's miscarriage on hairy crabs.

On the other hand, there is no clear research data to prove that pregnant women should not eat hairy crabs. On the contrary, from the perspective of the nutritional value of hairy crabs, it is a delicacy that is very suitable for pregnant women to eat in moderation. According to the measurement, the protein content in crab meat is as high as 18%, which is similar to the protein content of many fish and shrimp, but lower than chicken, lean pork, lean beef, etc.

The protein of crab meat also contains a variety of amino acids, and the overall nutritional value is high, among which the content of amino acids such as glutamic acid, glycine, and alanine is high, which has a lot to do with the deliciousness of crab meat. In addition, crab meat contains lower fat, higher content and reasonable proportion of -3, -6 essential fatty acids and rich in calcium, iron, zinc, phosphorus and other minerals. As for the crab roe and crab paste that many people love, they are nutritionally equivalent, and the fat content can be as high as 15%, which also gives the hairy crab a special flavor and texture.

Among them, the content of monounsaturated fatty acids is as high as 43%, and saturated fatty acids and polyunsaturated fatty acids are about 25% and 23%, respectively. EPA and DHA are also relatively high. However, you still need to pay attention to these 2 points when eating hairy crabs during pregnancy:

Eat fresh, hygienic and safe branded hairy crabs;

Hairy crabs are prone to breed a lot of bacteria and even parasites in their gills and gastrointestinal tract during the growth process, so when eating, they must remove the four parts of crab gills, crab stomach, crab intestines, and crab heart (I bought their hairy crabs in a Su Crab Pavilion Yangcheng Lake Hairy Crab Qingdao store in the Mid-Autumn Festival last year, and asked them to pay attention to eating crabs to know that these parts can not be eaten, and there is also an explanation on the folding page of eating crabs that I am attached to eat crabs); At the same time, hairy crabs must be steamed and cooked thoroughly or fried before they can be eaten (it is better to steam for about 15 minutes after boiling water), and hairy crabs that are not cooked or left for too long after cooking can not be eaten.

2.Don't eat too much at once; Hairy crab as a seasonal delicacy (mid to late September to early January), you can try it occasionally, remember not to eat too much at one time, preferably 1-2 is appropriate.

All in all, under normal circumstances, as long as you are not prone to allergies and have good gastrointestinal function, you can eat some in moderation under the premise that hairy crabs are fresh, hygienic and safe, steamed and cooked or fried. If the constitution is weak, it is advisable not to eat.

I heard that crabs are cold, and pregnant women will miscarry if they eat them?

I heard that crabs are cold, and pregnant women will miscarry if they eat them?

As we all know, many people prefer to eat seafood, the nutritional value of seafood is not only very rich, but also has certain benefits for our body, among the many seafood, everyone's favorite thing to eat is crab, and then I will introduce to you, will the pregnant mother eat crabs when she is pregnant will have some impact on the body?

First of all, we must know that crab is a kind of cold seafood, for pregnant mothers to eat cold food for a long time will cause abdominal pain and diarrhea to pregnant mothers, and if diarrhea is more frequent, then it may lead to miscarriage of the fetus, or even premature birth, so pregnant mothers try to eat less cold food during pregnancy. At the same time, crabs also have the effect of invigorating blood and removing stasis, and pregnant mothers will also have signs of bleeding after eating crabs, which has a great impact on pregnant mothers and fetuses, and is also not conducive to the growth and development and survival of the fetus. Finally, the protein in crabs is very rich, which is very good for pregnant mothers, because pregnant mothers need to eat a lot of high-protein foods to supplement nutrition during pregnancy, and also to promote the growth and development of the fetus, so it is okay to eat some crabs appropriately, but do not eat them often.

It can be seen that crabs are also a food taboo for pregnant mothers, so pregnant mothers can try not to eat crabs when they are pregnant, especially in the first and third trimesters, they can not eat crabs, because the fetus is still in an embryonic state in the first trimester, the fetus is still unstable at this time, and it is easy to miscarry if you eat crabs. Therefore, it is okay to eat some crabs in the second trimester.

Finally, I want to say that crab is a kind of seafood after all, and there will be a large number of parasites in the crab's body, so after the pregnant mother eats the crab, it will cause the parasite to enter the baby's body through the placenta, and it may cause deformities to the baby, so if the pregnant mother really wants to eat the crab, she must cook the crab.

As a special group, pregnant women have a different diet from ordinary people, and many foods can be eaten casually when they are not pregnant, but after pregnancy, there are many taboos in the diet, and crabs are the first food that cannot be eaten. Pregnant women eating crabs will cause contractions or redness, and even the possibility of miscarriage. Therefore, pregnant women must not eat crabs.

Do not eat crabs during pregnancy, crabs belong to cold food, there are many parasites in crabs, pregnant women can easily cause diarrhea symptoms if they eat too much, and choose more fish, lean meat, eggs, soy products and other protein-rich foods in the diet.

When first pregnant, the development of the embryo is very susceptible to external influences, is very unstable, so there should be taboos in the diet, such as crabs should not be eaten, this is because crabs are a little cold, have a blood-invigorating effect on the body, pregnant mothers eat too many crabs in the early stages of pregnancy, resulting in an increased risk of miscarriage, and there will be parasites in the crab body, if it enters the body, it will induce fetal development malformations, so it is recommended that pregnant mothers do not eat crabs in the early stages of pregnancy.

Hello, pregnant women are not allowed to eat crabs during pregnancy, this is because crabs are cold, if you eat more crabs, it may make the stomach cold, and even affect the normal development of the fetus.

As a special group, pregnant women have different eating habits from ordinary people. There are many foods that can be eaten casually when you are not pregnant, but there are many dietary taboos after pregnancy, and crab is the first food that cannot be eaten. Pregnant women eating crabs can cause contractions or redness and swelling, and even have the possibility of miscarriage.

So pregnant women.

As a special group, pregnant women eat differently from the average person. Many foods are eaten freely when not pregnant. However, after pregnancy, there are many dietary taboos, and crab is the number one food that cannot be eaten.

Eating crabs in pregnant women can cause contractions or redness and may even lead to miscarriage. So pregnant women.

When pregnant mothers are pregnant, it is best to eat less crabs, and it is okay to eat a little bit, because crabs are cold food, and pregnant women are better to eat less, which is not good for the body.

When you are pregnant, you can eat a small amount of crabs, but you can't eat more, because eating too much crabs has a bad effect on the fetus and the pregnant woman.

When your mother is pregnant, you can eat crabs, but don't eat too much, because crabs are cold food. It's okay to eat less.

Pregnant mothers should not eat crabs, crabs are very cold things, and if they are serious, they will cause miscarriages, so avoid eating crabs.

In fact, girls are not suitable for eating crabs, because crabs are cold. Especially pregnant mothers are not suitable for eating crabs.

It is not allowed to be eaten. Because crabs belong to seafood, and crabs are cold seafood, pregnant women will cause slippage if they eat it.

It is not recommended to eat crabs when pregnant mothers, crabs are cold, and it is easy to cause miscarriage for people who are weak.

Crabs are cold, and pregnant women are not recommended to eat crabs because of their special constitution and the risk of miscarriage when eating crabs.

No. This is very dangerous and has serious consequences, which will affect the health of pregnant women.

Yes, but in small amounts, because crabs are cold, and pregnant women should not eat them.

Crabs are cold food, and crabs have a lot of parasites, so it is recommended that pregnant mothers should not use crabs, but crabs are really good and delicious.

Because crab is a cold food, high in protein and fat, it is not suitable for digestion and absorption, and eating it at the same time will aggravate spleen and stomach discomfort, and symptoms such as abdominal pain, diarrhea, and vomiting will occur.