Can you eat crabs when you re about to give birth, can you eat raw crabs

1. Raw crabs cannot be eaten. Crabs grow in mud ditches at the bottom of rivers and lakes, and mostly feed on animal carcasses, so they carry various pathogenic microorganisms. Eating raw crabs is very susceptible to infection with bacteria and viruses, causing physical discomfort.

2. It is better not to eat drunk crabs. The larvae cysts of lung flukes in the crab are highly infected and resistant, and soaking them in rice wine and white wine alone cannot kill them. Eating drunk crabs is very susceptible to infection with paragonimiasis, causing cough and hemoptysis. If the virus enters the brain, it can also cause paralysis.

3. Pickled crabs should not be eaten. Crabs are pickled in rubber, and they do not completely kill the bacteria parasitic in the crab's stomach and intestines, so it is best not to eat them.

4. The crab should be steamed and cooked thoroughly before eating. Before cooking, the crab shell should be cleaned and then cooked thoroughly, avoiding cooking on the outside and raw on the inside. When cooking, the heat should be strong, at least after the water is boiled, steam for more than 20 minutes to kill the bacteria in the crab's body.

Do not eat crabs raw.

1. Crabs feed on humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. If you eat crabs raw and eat the germs or parasites in the crab's body, you will definitely get sick.

2. Generally, after 2-3 hours after leaving the water body, crabs will be infected by pathogenic bacteria such as Vibrio parahaemolyticus, Salmonella and Escherichia coli, and bacterial corrosion often occurs, producing amine compounds. Parasites pollute aquatic products and cause more serious harm to the human body.

3. All kinds of fish, shrimp, crabs and shellfish have their specific parasites lurking. People who eat half-cooked contaminated fish and shrimp often experience gastrointestinal discomfort and low blood pressure.

Avoid eating crabs for at least four months from pregnancy. Because the fetus in the early stage of pregnancy is not very stable, even if there is diarrhea, it is very likely that there will be threatened miscarriage, so it is best not to eat crabs, which are cold foods and can easily lead to miscarriage.

In addition, crabs are cold, prone to parasites, and some are fed with oxytokines, which have hormonal components, these are all factors to consider; The protein composition of shrimp and crab is not exactly the same as that of humans, and pregnant women eating shrimp and crab are easy to affect fetal nerves, especially when the fetus is not gestalt at five months of pregnancy.

If you are more than 4 months pregnant, you can eat crabs, do not eat too much, and eat a balanced diet.

Precautions for pregnant women eating crabs.

1. Eat crabs must be cooked thoroughly. Since hairy crabs are high-protein foods, they are easy to spoil and spoil, so you must choose carefully when eating. Even fresh crabs must be cooked thoroughly when eating, and it is best to cook the water for another 20 minutes after boiling.

If a pregnant woman eats a dead crab by mistake, she will experience dizziness and abdominal pain, as well as vomiting and diarrhea. Crabs themselves are already cold food, and it is best not to eat them with other cold fruits, such as persimmons, otherwise it may cause diarrhea.

In addition, pregnant women should not eat crabs too often, and it is not uncommon to eat them once or twice a week.

2. In fact, pregnant women are not completely unable to eat crabs, unless they are pregnant women with cold and weak constitution. To be on the safe side, you can taste the deliciousness of hairy crabs a little, and don't eat too much, let alone crab claws. Another point to note is that because hairy crabs are high-protein foods, they are easy to spoil and spoil, so when eating, you should choose carefully, otherwise if you eat dead crabs by mistake, you will be dizzy, abdominal pain, vomiting, diarrhea and even miscarriage.

3. There are four parts of the crab that cannot be eaten and should be thrown away. Crab belly: A triangular bun hidden in the crab roe.

Like crab intestines, there is also crab excrement. Crab gills: The respiratory organs of crabs, which are very dirty inside.

Remove the crab shell first after opening it. Crab heart: also called crab hexagonal plate.

This thing is in the crab roe, so it's hard to find, but it's hexagonal and looks very conspicuous. Crab intestines: Crab excrement is found inside.

No, you cannotThere are a large number of microorganisms in aquatic products, and the proportion of bacteria such as Vibrio parahaemolyticus and Vibrio cholerae is very high, and even carries a variety of parasites. It must be effectively heated and sterilized to ensure safety. Additional Information:

Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival, because traditional Chinese medicine believes that crabs are cold, so ginger, perilla and other spices used for crabs are commonly used. Crabs are rich in protein and trace elements, which have a good tonic effect on the body.

Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

No, you cannotIt can be made into spicy crab. Ingredients: 2 crabs.

Excipients: 5 grams of ginger, 6 cloves of garlic, 2 shallots, a pinch of pepper, 1 teaspoon of salt, 1 tablespoon of starch, 1 tablespoon of light soy sauce, appropriate amount of oil.

Steps: 1. Wash the crabs, remove the internal organs, and set aside.

2. Add starch to make the crab meat covered with starch.

3. Wash and cut off the shallots for later use, shred the ginger, cut the garlic into cloves, and a little peppercorns.

4. Appropriate amount of oil, stir-fry until fragrant, put chili peppers, peppercorns, and shredded ginger.

5. Put the crab again, stir-fry evenly, add salt, light soy sauce, pepper, oil, add shallots and mix well after frying.

It is better not to eat crabs raw.

Raw crabs carry cysts and Vibrio paralyticus of lung flukes, and lobsters are the intermediate hosts of lung flukes, after eating raw crabs and lobsters, lung flukes enter the human body, which will cause lung damage, and in severe cases, intestinal inflammation or intestinal edema and congestion.

According to statistics, eating raw crabs and lobsters caused more than 4,000 lung injuries, more than 3,000 intestinal inflammation patients, and more than 2,000 intestinal edema and congestion among outpatients.

Do not eat raw.

Because crabs contain a lot of microbial bacteria, especially the larvae of lung flukes have a high infection rate, and ordinary liquor cannot kill them, so raw crabs are susceptible to lung flukes, and the virus enters the brain with the blood, which is easy to cause paralysis and cannot be eaten raw.

Avoid eating crab raw food and cook it. Although crabs have a way to eat drunk crabs, due to water quality problems, crabs often breed a large number of bacteria in their bodies, so eat crabs must be cooked and eaten, do not eat delicious and eat raw. Boiled crabs must also be cooked and steamed thoroughly, sterilized at high temperatures, so that the crab shells are red and eaten.