How do you eat roast duck deliciously? How to make roast duck delicious

As long as you want to eat how you want, you can eat it, because everyone's taste is different, and the way to eat is also different.

The recipe of jade roast duck soup is detailed Cuisine and efficacy: Delicious porridge soup Process: Burn The production materials of jade roast duck soup:

Ingredients: 150 grams of roast duck, 50 grams of shepherd's cabbage, 50 grams of water chestnut. Seasoning:

Stock, salt, monosodium glutamate, chicken essence, pepper, water starch appropriate amount. Teach you how to make jade roast duck soup, how to make jade roast duck soup to be delicious 1Roast duck: Take the duck breast and cut it into cubes.

2.Blanch the shepherd's cabbage and cut it into minced pieces, and peel the water chestnut and cut it into minced pieces. 3.

Put the ingredients and stock in the pot, season, bring to a boil, and thicken. The practice of stir-fried roast duck shreds with Beijing green onions is detailed Cuisine and efficacy: Home cooking recipe Process:

Stir-fried Ingredients for stir-fried shredded roast duck with Beijing shallots: Ingredients: 200 grams of roast duck meat, 100 grams of Beijing green onions.

Seasoning: Sweet noodle sauce, salt, monosodium glutamate, rice wine, water starch, salad oil. Teach you how to make stir-fried roast duck with Beijing onions, and how to make stir-fried roast duck with Beijing onions to be delicious 1

Roast duck meat shredded; Wash the green onion and cut it into shreds. 2.Put the pot on the fire, put in the oil to heat, add sweet noodle sauce and rice wine and stir well, add shredded roast duck and shredded Beijing green onions, add salt and monosodium glutamate to adjust the taste, thicken, stir-fry and put on a plate.

Tips for making stir-fried shredded roast duck with green onions: Roast duck can be cooked with the skin.

It's delicious to buy and eat, and it's delicious to eat when it's baked.

Pork is so expensive, let's eat Donald duck.

Roast duck with green peppers. 1. Chop the roast duck into cubes and shred the green pepper.

2. Put the green peppers in a dry pot and stir them first.

3. After stirring out the water, pour a little peanut oil.

4. Then add the roast duck and stir-fry.

5. Put a little salt.

6Put the seasoning in the sauce packet in it, too.

7. After stir-frying evenly, you can get out of the pot and enjoy.

Steps to prepare the home version of Peking duck.

1.1 duck, wash and gutt after thawing (fresh raw duck is better, but we don't have to sell it, the frozen one will be more than 20 pieces, and even more than 30 when it is expensive, tears running), wipe it evenly with salt inside and out.

2.Mix oyster sauce, peppercorns, five-spice powder or 13 spices into a sauce and rub the abdominal cavity through.

3.Fill the abdomen with green onions, ginger slices, cinnamon, star anise, bay leaves, 4Seal with a toothpick.

5.Boil a pot of boiling water, keep the heat on high to keep the water warm, and keep boiling water on the duck's whole body for about 3 minutes.

6.Tighten the duck skin.

7.Put it in a ventilated place to air dry for half a day, after the duck skin is completely dry, mix it with honey, balsamic vinegar and light soy sauce (3:1:1) to make juice, brush the whole body of the duck, and continue to air dry for more than 12 hours (I brushed the juice the night before, and roasted it the next evening, about 20 hours).

8.Brush the juice again before baking, bake in the oven at 300°F (about 150°C) for 2 hours. After 1 hour, take it out and brush the juice again, and wrap the legs and wings in tin foil to prevent baking.

Practice has proved that the wings are the whole wing to wrap up, and I baked the wings a little black this time).

9.After roasting, the duck is cut into duck slices with belt meat with a razor blade, placed in a lotus leaf cake, and rolled up with sweet noodle sauce and shredded green onions.

If you feel that the pear is big, eat the duck, yes!

Pork is so expensive, let's eat Donald duck.

Roast duck roast duck, of course, it is delicious when grilled.

1. Use chopsticks to pick a little sweet noodle sauce, spread it on the lotus leaf cake, clip a few slices of roast duck and cover it, put a few green onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake, which is the most common way to eat.

2. Garlic with soy sauce, can also be served with radish strips, etc. Garlic paste can relieve greasy, the sliced roast duck dipped in garlic paste, soy sauce to eat, in the fresh fragrance, but also add a touch of spicy, the flavor is more unique.

3. Some customers don't like to eat onions and garlic, but they like to eat crispy and crispy duck skin dipped in fine sugar. Suitable for ladies and children.

I also like to eat roast duck hahaha, when it comes to eating, Changsha New Oriental is the best, the old brand on the market, and the roast duck learned there will impress you.