Pickled salted duck eggs have maggots, duck eggs are not bad, can you still eat them?

Do not wash the duck eggs with water, wipe the dirty duck eggs with gauze dipped in white wine, this step cleans the duck eggs and also plays a role in sterilization;

Place the washed duck eggs in a container with a lid and sprinkle with a layer of salt, whichever is to cover the bottom; Then pour in the brine that has been boiled with warm water, the brine can be tasted, and the salty taste is the best; Then pour in a little white wine, saying that the salted eggs soaked in this way will produce more oil;

Seal the lid tightly and place it in a cool place and cook it after 10-15 days. Pickled eggsDuck eggs are difficult to avoid rotten eggs. Especially in the past, farmers raised a few ducks and chickens, how long did it take to save enough to pickle a jar, how many days there were in it, and the appearance could not be seen when it deteriorated. It's not good that it will explode as soon as it is cooked, and the smell of rotten eggs in the house will not go away for a long time.

Nowadays, this situation is rare, eggs and duck eggs are mass-produced, and they are all bad, and they are easy to find. Basic fresh eggs, buy back pickled will not be rotten eggs, unless they will not pickle, or which link is not done well, to stink, to be bad, not to say that there are individual rotten eggs. Therefore, it is not so easy to eat rotten eggs nowadays, unless it is deliberately stinky.

Many people love to eat rotten eggs, and they don't see any problems with eating them, so it can be seen that there is nothing wrong with rotten eggs themselves. I think that rotten eggs and stinky tofu have similar principles, both of which are broken down by bacteria to produce sulfide, and the smell is sulfide. It's just that stinky tofu is vegetable protein, and rotten eggs are animal protein.

Stinky food is also food, and the stinky people can't do without. For example, stinky tofu, the traditional method loves to eat, and the extraordinary method does not refuse, and the legendary use of filthy things can also be eaten. But be careful not to eat too much stinky food, just taste it and get addicted.

Cook the rotten eggs thoroughly and beware of other problems that may be caused by unknown causes.

There are many reasons for the formation of rotten eggs, only one similar to the fermentation of stinky tofu can be eaten with confidence, and the fishy smell caused by various other miscellaneous bacterial infections is not safe, so it is not recommended to eat rotten eggs.

Attached: Rotten egg pickling method.

Pickled Rotten Eggs Ingredients:

A few eggs, depending on the situation of the individual kitchen, can be more or less.

Salt to taste, less than half the amount of salted eggs. The approximate ratio to the weight of the egg is: 1.

Just cover the eggs with an appropriate amount of water.

1 salted egg jar.

Practices and Steps:

In the first step, wash the eggs with raw water and place them in a ceramic basin.

The second step is to cover the eggs with a hot and humid towel for about 20 minutes, until the brine and jar are ready.

In the third step, salt into the raw water of the pickled egg jar and stir well to dissolve.

The fourth step is to put the eggs into the jar, cover the lid, let them dry in the sun for 2 days, and then move them back and seal the lid tightly.

The fifth step is to open the altar and enjoy rotten eggs in 20 days from the time it is put into the jar.

The amount of salt should not be too much, which is not conducive to the growth of bacteria.

Hot towel cover and sun exposure are both designed to activate the fat and protein inside the egg, making it easier for bacteria to work. In short, it is all for the fat and protein of the eggs to ferment and stink as soon as possible.

Salted duck eggs. If there are maggots growing in it, it's best not to eat it, I recommend not eating it, maybe there are already that kind of eggs in it, but it hasn't grown yet.

In this case, it is not recommended to eat it again. Because the salted duck eggs are soaked in water, maggots grow in the water, which are very bacterial, and enter the eggs through the duck egg skin. So don't get up again, it should be thrown away.

There may be no immediate harm, but after the meat is spoiled, it will breed a large number of bacteria and viruses, and it will produce carcinogens, you may kill a large number of bacteria after cooking, but it is not excluded that a small amount of bacteria remains, if the meat is very badly deteriorated, do not eat it, it will cause diarrhea and poisoning.

In this case, don't eat it, avoid any effects on the body, and be sure to put physical safety first.

There are maggots in saltwater duck eggs, and duck eggs are also good; Can you eat 1Throw away 2Do not wash duck eggs with water, wipe off dirty duck eggs with gauze dipped in white wine.

This step can not only wash duck eggs, but also play a role in sterilization; Place the washed duck eggs in a covered container and sprinkle with a layer of salt. Salt should be covered at the bottom; Then pour in the salted water that has been boiled with warm water. Salty water can be tasted, salty is the best; Then pour a little liquor, saying that the salted eggs soaked in this way will produce more oil - seal the lid well and place in a cool place.

After 10-15 days, it can be cooked and eaten;

The reason why the salted duck eggs pickled at home will stink is that there is less salt in the brine of your pickled salted duck eggs, which means that the saltiness of the brine is not enough, so that the salted duck eggs will definitely deteriorate after being placed in this brine for a long time. <>

For many people, salted duck eggs should have a very big attraction, and many people's appetite will also become better after seeing salted duck eggs, so they can actually marinate salted duck eggs at home. When marinating salted duck eggs, the most important thing is actually that the amount of salt in the brine of the brine for making salted duck eggs must be more. Then we put the duck eggs prepared in advance directly into the brine to marinate for a period of time, usually the cycle of marinating salted duck eggs is about 10 to 20 days.

If you find smoke when marinating salted duck eggs, but they smell but don't spoil, then the duck eggs can still be saved. You can prepare some water-saving, use water-saving, wash this duck egg, and then put it in the pot to add cold water, and then add the corresponding vinegar, white wine, star anise and pepper to the pot. When the salted duck eggs in the pot are cooked to medium-rare, we can pour out all the hot water in the pot, but we must leave the spices, and then add some warm water, and cook for about 10 minutes.

Of course, if you are still not at ease, you can open the salted duck egg to see if the egg white inside is transparent or not, if the egg white inside is relatively transparent, and the egg yolk is also orange-red, then in fact, this salted duck egg is normal. <>

Of course, there are many ways to eat salted duck eggs, and many people may just boil salted duck eggs in white water, but in addition to this practice, salted duck eggs can also be used to make steamed meatloaf. The more famous in the salted duck eggs should be the Yanhai duck eggs in Guangxi, because all the sea ducks here are free-range, and they eat small fish and shrimp since childhood, so the sea duck eggs are also very large, and the nutrition is also quite rich, and the taste is also very good.

There are many reasons, it may be that there are some small problems with the duck eggs themselves, or that the container is not clean, the duck eggs are not washed, or the sealing effect is not good during the pickling process.

There are many reasons, it may be that there is a problem with the duck eggs themselves, it may be that the container is not clean, the duck eggs are not cleaned, or the sealing effect is not good during the pickling process, and the water is in, it is recommended to dry pickle, it is not easy to smell, and it will not be too salty because the marinating time is too long.

It is possible that in the process of washing duck eggs, the dirt on the surface is not cleaned, and it will naturally stink away. In addition, if the inside of the bottle of pickled duck eggs is not cleaned, or if there is oil, water and oil, the duck eggs will all be damaged.

Salted duck eggs will not spoil after being washed with water, but when preserving, try not to wash salted duck eggs in advance, which will shorten the shelf life. Salted duck eggs should be stored in a cool place when preserved, which can delay the deterioration of salted duck eggs.

Salted duck eggs also need to pay attention to certain skills when preserving. If it is hot in summer, you can put it in the refrigerator and store it, which can extend the shelf life of salted duck eggs. Of course, this food is not suitable for storage, because frozen eggs are not very tasty.

If it is colder in winter, you can put the cooked duck eggs in a dry and ventilated place, do not store them in a sunny place, and choose a cool place is the best.

For salted duck eggs marinated in salted water, this food is not recommended to be stored in the marinated jar, take out the raw salted eggs and cook them and dry them back into the salted water, and take them as you eat, which can not only ensure that the cooked salted eggs will not deteriorate for a long time, but also will not make the duck eggs more and more salty.

If it is a salted duck egg pickled in mud, it is best to keep the mud skin moist for this food, and you can also moisturize the salted duck eggs with a damp cloth regularly, and put them in a cool place, so as to ensure that the salted duck eggs are not bad for half a year.

Cooked duck eggs can also be vacuum-treated, which can keep the duck eggs for a longer time.

Pickled salted duck eggs have maggots, duck eggs are not bad, can you still eat them?

Dear, hello, I am very happy to answer for you that pickled salted duck eggs have maggots, duck eggs are not bad Can't eat the salted duck eggs in the market They put the preservative "sodium glutamate", and some preservative food additives, so there will be no maggots. And it is impossible to use that method at home! Recommendations:

Next time, salted eggs or duck eggs are salted, and the spine of the container should be sealed! Don't eat maggots now, thinking that there are a lot of bacteria, and after eating, they will seep and cause diarrhea. Take it out and look at the strong light to see if the eggs have turned black, pick out the ones that have turned black and throw them away, and the rest can be cooked and edible.

Once you have tasted the taste of pickled and stinky eggs and duck eggs, many people will fall in love with the taste. Because these pickled stinky eggs and duck eggs taste even more fragrant than stinky tofu when cooked! After the protein in eggs and duck eggs is fermented, the flavor formed is similar to the taste of stinky tofu, which smells stinky and tastes delicious!

Because the protein contained in eggs and duck eggs is hydrolyzed into easily digestible polypeptides and amino acids under the action of microorganisms (mold or lactic acid bacteria) in the process of pickling, especially a substance called glutamate, which is one of the main components of monosodium glutamate and chicken essence, which makes the fermented rotten eggs or rotten duck eggs very delicious and appetizing, making people love to eat more and more! It's the same as stinky tofu is delicious!

When I was a child, my favorite food was the stinky salted duck eggs that were over-pickled at home. It tastes so good. People who have never eaten this duck egg think that it is simply a poison and stinky and baked, but as long as you taste it, you will fall in love with it, just like many people like stinky tofu.

Pickled stinky salted duck eggs or salted eggs, the color of the egg yolk inside is blue-black, if it is a little too pickled, the whole egg is blue-black, a bit like the very stinky green stinky tofu in the north! Don't look at them and smell very bad, but they taste very delicious.

This pickled and stinky duck egg and egg is a specialty of Jiangsu, and it is also an Internet celebrity delicacy! In the past, I thought that only a few people loved to eat this kind of stinky salted duck eggs or rotten eggs, but recently I found out that this salty and stinky duck eggs have become an Internet celebrity delicacy! It's simply a favorite of hardcore people!

I don't believe you, if you search on the Internet, their sales are quite high!

However, although the stinky duck eggs are delicious, there are some things to pay attention to when eating! : Whether it is salted duck eggs or various pickles, salted products with pickles contain a certain amount of nitrite.

The shorter the curing time, the higher the nitrite content, so when eating this stinky salted duck egg, you must choose to marinate it for more than a month! Don't eat stinky salted duck eggs within a month! Because the nitrite content in it will be very high, it is easy to get nitrite poisoning if you eat it!

Pickled rotten eggs or rotten duck eggs must be fully cooked to kill the bacteria inside before eating!

Okay, that's all I have to answer today's question, I hope it will help you. If you're interested in these stinky salted duck eggs or rotten eggs, try eating them. As long as you love stinky tofu, you will definitely fall in love with the taste of this stinky duck egg!

Pickled stinky eggs and duck eggs, this kind of food can not be eaten, because pickled stinky eggs and duck eggs have become moldy, and have lost their shelf life, if you eat it, there will be nausea, vomiting and even diarrhea, and some people will be poisoned, which is not conducive to health.

Personally, I think of course I can't eat them, these eggs and duck eggs have gone bad, and eating them can cause diarrhea and even food poisoning, which is not good for health.

You can't eat it, because it already contains a lot of germs and bacteria, and if you eat it, it is very harmful to human health.

Can't eat it. Duck eggs become stinky because duck eggs have been left for a long time, or there are cracks, as the fungicide in the egg white gradually decreases, the bacteria that invade through the eggshell pores or cracks multiply, producing methane, nitrogen, ammonia, carbon dioxide and other substances, emitting a foul odor.

After cooking, the amines, nitrites, and bacterial toxins in rotten eggs still exist, which can cause nausea, vomiting and other poisoning symptoms after eating, and eating too much will induce cancer.