How to harvest soybeans, how to harvest soybeans with the most effort?

This meal is also the most important meal of the day, only when we eat breakfast well, we can have more energy to devote to work and study. Now there are many types of breakfast, but for us Chinese, soy milk fritters are also a more classic breakfast match, in the morning many people like to drink a cup of soy milk, soy milk is also made of soybeans, so the nutritional value is also very rich, especially the protein content is also very sufficient. In the past, we drank soy milk to buy some ready-made outside, but now every household has a soymilk machine, so I also like to make soy milk at home, and you can also add different raw materials to it according to your own preferences, and the combined soy milk is also particularly fragrant.

But many people make soy milk at home, always feel that the soy milk they make is not so fragrant as they bought, so delicious, in fact, they want to make fragrant and smooth soy milk is also a lot of methods and skills to learn, we have mastered, usually many people at home when making soybeans in advance soybeans, after soaking are directly put in the soymilk machine to start beating soy milk, with this method to make the soy milk to drink less of that fragrant taste, let's follow along, understand the specific production method. When beating soy milk in the morning, don't soak the soybeans and beat them directly, try this little trick, sweet and smooth.

Beat soy milk. Method: 1. First of all, we have to soak the prepared soybeans in water for one night in advance, so that we can start making them when we get up on the second day, although the current soymilk machine is also very complete, and there are many options for dry beans, but we also need to soak the soybeans in advance, so that we can make the soy milk more mellow and delicious.

2. If we want the soy milk we make without okara, we can soak the soybeans for more than 10 hours, and then take out the soybeans and drain the water and freeze them in the refrigerator.

3. If you want the soy milk we make to be more nutritious, and want to have a beauty effect, we can add some peanuts, lotus seeds, red dates, walnuts and other ingredients to the soy milk and put them in the food processor to crush, so that the taste of the soy milk is also very fragrant, delicious and more nutritious. Once you've learned it, go home and give it a try.

1) Harvest at the right time. Because soybeans go through multiple processes such as cutting, cutting, conveying, threshing, cleaning and grain production in the harvest, the beans are kneaded and impacted in each process, and the beans must have enough strength and hardness to not be broken. When the bean grains are too wet, the hardness is low, the rubbing resistance is poor, and it is easy to be squeezed flat; When the bean grains are too dry, the toughness is poor, the strength is low, the impact is not resistant, and it is easy to break when hit by high speed.

2) Correct selection of threshing drum speed and clearance. In the early harvest of bean grains, the moisture is large and difficult to get rid of the drum, so the drum speed should be 715r min, the inlet gap is 20 28 cm, the outlet gap is 8 10 cm, and the gap between the left and right sides should be consistent. Early, middle and late harvesting should be adjusted according to the dryness and humidity of the stems.

In the late harvest period, the bean branch is dry, easy to remove and brittle, and the threshing drum should be selected with a speed of 500r min, an inlet gap of 28 35 cm, and an outlet gap of 10 16 cm. The selection of threshing drum speed should be based on the principle of decontamination and non-blocking, and the threshing gap should be as large as possible under the premise of ensuring that the separated soybean stalks do not entrain, so that the adjustment can not only ensure the decontamination of crops, but also reduce the crushing rate.

3) Correctly adjust the tightness of scraper chains such as feeding chain rakes, grain elevators, and miscellaneous elevators. If it is too loose, the chain and teeth are easy to crush the bean grains.

4) Try to avoid the blockage of the conveying parts such as threshing drums, re-strippers, grains and miscellaneous pushing augers, so as to reduce the crushing of bean grains.

5) Reduce the impact and pull of the cutter on the plant, ensure that the cutter is sharp, and the cutter gap meets the requirements; Adjust the tension of the transmission belt of the swing ring box to prevent the cutting speed from dropping due to the slippage of the transmission belt and affecting the cutting quality; Reduce the blow and scratch of the bean stalk pod by the wheel of the relay. In the early harvest stage, the moisture content of bean branches is higher, and the rotation speed of the tossing wheel can be appropriately higher. In the late stage, the bean branch is dry and prone to fried pods, and the rotation speed of the wheel should be lower. In addition, try not to let the tooth directly hit the bean branch, and the plate should be installed on the wheel.

6) The air volume of the fan should be increased as much as possible, that is, the speed of the fan should be increased, and the opening of the shell screen should be adjusted to the maximum, and the angle of the tail screen should be increased, so as to reduce the entrainment loss of soybeans and improve the cleaning rate of grain.

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2020** Potato harvester.

Inner Mongolia special mung bean harvester.

A machine that specializes in cutting beans.

Build a chicken farm in the bean field, and you don't have to collect it, and feed the chickens directly. When the time comes, I'm selling chicks.

Report spend money, ask some short-term workers (laborers) to help you collect, you can meet your requirements.

Take out the income of an acre of land and invite a few people to do it!

Soak the soft soybeans in salted water first.

Then dry the soybeans to determine the source moisture.

Heat the oil until it is 20% hot and start to put the soybeans violently.

Remember to fry over low heat.

Note: If the oil is too high, put soybeans to punch the bridge.

It will cause soybeans to grow in the outer batter.

That is, on the surface, the soybeans are already burned.

In fact, the soybeans have not been fried yet.

It tastes like it burns.

It is not brittle, soft and light.

Dry or wet beans for soy milk? You can also try the method of roasting beans.

A cup of soy milk starts the day full of vitality.

Isn't it too much sugar to put both.

It is best to soak the beans for 6-8 hours, and then beat, and finally boil the soy milk at a temperature that is not too high, otherwise the nutrition will be lost.

It should not be too low, or the undercooked soy milk is poisonous.

How to eat soy milk with honey? Soy milk is still healthier to drink without adding anything.

Beat the raw beans first and cook them later. You can put honey.

You can ask the person who makes soy milk.

The fastest way to peel soybeans: Soak soybeans in water for 15 minutes, boil in a pot of water for 3 minutes, fry them for 1 minute, and then soak them in water to peel off. Soybean.

Leguminous soybean is an annual herb with a height of 30-90 cm. The stems are stout, erect, densely covered with brown and long bristles. Leaves usually have 3 leaflets; The leaves are veined, pubescent with yellow; petioles 2-20 cm long; The leaflets are broadly ovate.

(1) The combine harvester (self-propelled or knapsack) for direct harvesting completes cutting, conveying, threshing and cleaning operations at one time. It is necessary to try to use a special flexible header for soybean harvesting with profiling function to reduce stubble and harvest loss. In order to prevent the pods from being fried and reduce the impact of the wheel on the soybean plants, you can nail canvas bags, rubber strips or modify the eccentric wheel to the wheel.

2) Segmented harvesting, first use a cutting and drying machine to cut the soybean upside down, wait for drying, and then use a combine harvester to install a grain picker to pick up the grass, and threshing and cleaning. Compared with direct harvesting, segmented harvesting has the advantages of early harvesting, small loss, fried pods, broken beans and less mud face. In order to improve the efficiency of gleezing and reduce losses, it is necessary to carry out gleaning operations when there is still dew in the morning and avoid working at noon.

1) Direct harvesting: Direct harvesting is direct harvesting with a combine harvester (divided into two types: self-propelled and knapsack). Using this method, it is necessary to use a special flexible header for soybean harvesting as much as possible to make it have a profiling function to reduce stubble and harvest loss.

In order to prevent pods from being fried and reduce the impact of the wooden flip wheel on the soybean plant, you can nail canvas bags, rubber strips or modify eccentric wood flip wheels to the wooden flip wheel. In addition, the wind deflector should be heightened to prevent the beans from splashing. Each car should have two roller belts of length and shortness, so that the belt can be changed at any time and the number of roller rotations can be adjusted according to the plant moisture content, feeding amount, broken grains, etc., so as to thresh cleanly and reduce broken grains.

The number of revolutions of the drum is generally 500-700 revolutions. Plots with soybean "deep and narrow" planting methods are suitable for direct harvesting. Main models:

Dongfeng E512, Dongfeng series combine harvester, harvest combine harvester, Yenisei combine harvester and Jialian-3 combine harvester, etc.

2) Sectional harvesting: Sectional harvesting is a harvesting method in which the soybeans are cut upside down and laid with a windrower, and then a combine harvester is installed to pick up and thresh the soybeans after drying. Compared with direct harvesting, segmented harvesting has the advantages of early harvesting, small loss, fried pods, broken beans and less mud face.