What happens if you eat a little rotten fruit

A fruit is a little rotten, dig up the rotten place, and it can be eaten. If it is too rotten, you can't eat it, otherwise it will affect your health.

Many people think that it doesn't matter if the fruit is a little rotten, just cut off the bad part and eat it. This perception is actually incorrect. In addition to frostbite caused by bumps or low temperatures, summer fruits are susceptible to microbial infection, resulting in mildew and rot, and it is best not to eat this fruit.

Apples, oranges, etc. are not stored properly or stored for too long, mildew will appear on the surface, and rotten fruits contain mycotoxins, which will cause damage to the nervous, respiratory, urinary and other systems, cause gastrointestinal disorders, kidney edema and other diseases, and even have the risk of causing cancer.

It's important to note that these toxins are not only present in the rotten parts of the fruit, but may also penetrate into the normal-looking flesh. Therefore, it is important not to buy stale fruits cheaply, and it is not recommended to buy packaged fruit cuts in supermarkets.

For the sake of health, when buying fruits, you should choose fresh fruits with bright skin color, tender flesh and aroma. If there are slight spots or a small amount of "external wounds" such as insect moth, you can use a knife to dig out the insect moth-eaten place and the flesh of the fruit more than 1 cm around, and the fruit with mildew and rot or large insect moth area should be decisively discarded.

When someone eats a fruit, they come across a part of the fruit that is rotten, so they cut off the rotten part and eat it again, thinking that it will be healthy. In fact, even if the rotten part of the fruit is removed, the remaining part has already been transferred through the juice to the metabolites of bacteria, and even microorganisms have begun to multiply, and the mold in it can cause mutations in human cells and cause cancer. Therefore, if the apple is rotten, it cannot be eaten!

Not only apples, but also fruits are squeamish things, afraid of falling and touching, afraid of cold and heat.

Generally speaking, the damage caused by physical reasons of fruit does not affect consumption, but if it has been spoiled, it cannot be eaten!

There is also a situation that is only a small point of decay, in principle, it is not recommended to eat, but in line with the principle that the advantages outweigh the disadvantages, under extreme conditions, eat the part that has not deteriorated (to determine the taste of the taste is normal), the problem is not big!

It's a bit of a pity that a piece of fruit is broken. Would you cut off the rotten parts and keep eating?

Can rotten fruit be eaten? Can I get sick if I eat it?