Is it really good for the body after eating the fruit that is a little rotten and bruised?

Generally, after the fruit is broken a little bit, most parents are reluctant to throw away the fruit, and will choose to cut off the rotten place with a knife, and then continue to eat it, there is no rotten place. But in fact, in the process of fruit decay, the part we think is also infected by bacteria. There will be a lot of fungi and bacteria in the rotten area, so it will continue to multiply in the fruit, which is likely to have a great impact on our body.

For example, some people's physical condition itself is not particularly good, which can also cause dizziness or other problems.

Whether it is fruits, vegetables, or meat, it is also recommended that you pay attention to these aspects. Don't cause your body to get seriously ill in order to save a little money, otherwise we will have a very big impact on your body when we are sick in the future. If it is a little bit of skin that is broken due to bumps, then it can still be eaten, but if the rot phenomenon is more serious, it is not recommended for everyone to eat, and like some fruits after rotting, we can also grow into the fruit, there is a fermented taste, which is caused by bacterial infection.

When the skin of the fruit is broken, the microorganisms in the fruit begin to multiply, which can easily lead to the phenomenon of human cell lesions, which can lead to cancer. It can be said that if we do not pay attention to these aspects, it will have a very big impact on our body, although it is said that fruits are very expensive nowadays, but they should be thrown away when it is time to throw them away.

Rotten fruits do not have any benefits for our body, and the taste is not particularly good, not only for children, but also for adults. For example, some elderly people may be more economical and reluctant to throw away these fruits, but we also have to tell the elderly more about the disadvantages of this, so that the elderly can realize the consequences of things.

It is not good for the body, bacteria have appeared in the rotten fruit, cut off the rotten place in time, and it cannot avoid bacteria, and eating it may make you diarrhea.

I think that if you eat rotten fruits, it will have a very serious effect on the body, even if you cut off these happy places, but these germs have eroded to other parts of the fruit, and if you eat it, it will have a serious impact on the body, and the bruised fruit can be eaten, but the taste is not good.

Try not to eat rotten fruits, because mold has been produced in rotten fruits, and mold invasion of the body will cause abdominal pain, headaches, decreased immunity, and affect metabolism.

A fruit that is a little rotten is not edible, although we see that it is a little rotten, but the whole fruit has bacteria. The bruised fruit is edible, and although it is bruised, the nutritional value of the fruit has not decreased.

Rotten fruits and touched fruits are not edible, although a little rotten has little effect, but the nutritional value of the fruit has changed, and there are a lot of bacteria, this bacteria is very unfriendly to the stomach, and this bacteria can also induce cancer.

It can't be eaten, because the dust is rotten a little bit and the fruit can react with the substances in the air, so as to create a certain deterioration Tong Brother Qing, easy to diarrhea.

You can eat it, but you have to cut off all the bad parts, otherwise it will be more depressing, and there will be a certain amount of mold.

Fruits that are a little rotten should not be eaten, because there are already bacteria, and the bruised fruits can be eaten. Because it's just a little bit of skin off.

If the flesh of the fruit is spoiled, it is necessary to see what caused the flesh to deteriorate, and then decide whether to eat it or throw it away. In fact, if you really want to live and don't want to waste it, the best way is to eat and buyThe fruit itself is invaded by microorganisms, and some mildew and decay occur, such as some fruit trees are inhabited by parasites, and the eggs laid by the insects affect their interior, which will make the fruit also undergo qualitative changes; For example, a frostbitten banana looks soft and black on the outside, but the insoluble pectin in the banana cell wall is converted into soluble pectin, and the polyphenol oxidase (PPO) in the banana tissue catalyzes the oxidation of phenolic substances.

<> it depends on how bad the fruit is, if it is because of spoilage, then it can not be eaten, which is harmful to the body, because the penicillin poison produced by the corruption, it can spread to other parts of the fruit, even if you go to cut off the bad parts, it is not safe Personally, the small problem of bruises and abrasions is acceptable, if it reaches half of the rot or the area is larger, it is best to discard, the gains outweigh the losses. In general, if conditions allow, try not to eat without wasting.

If it's rotten, you can't eat it, the fruit is rotten, and the other parts have deteriorated, and you can't see it with the naked eye. Now that the living conditions are better, there is no longer selling apples. Basically, you won't buy apples that you buy by yourself, and if there is such a rotten apple, you will not give it to children, at most adults will eat it themselves.

Judging the fruit, what is the cause of its rotten place, if it is a simple bump, we cut off the rotten part and use the good part, so that there is no problem in eating, but if the fruit has mold rotten, if it is the latter, absolutely not! Although there seems to be no problem on the surface, the toxins secreted by microorganisms have penetrated, and there is a risk of poisoning when consumed!

It's best not to eat it, because if you eat it, it is likely to cause diarrhea, and these rotten places have also undergone qualitative changes, and it is very likely that you will be poisoned after eating.

If you can't eat it, it will first cause people to have diarrhea or abdominal pain, and then it will also affect appetite and increase carcinogens.

If the fruit is rotten, you can't eat it. Eating it will cause us gastrointestinal discomfort, and it will also produce diarrhea, and if you eat rotten fruits for a long time, it will also affect your life safety.

If the human body ingests too much astragactin, it will lead to tumors and cancers, because aflatoxin is a first-class carcinogen.