Can sandworms be eaten raw, and how to make raw sandworms delicious

Hello, friend.

Sandworms can be eaten raw. First of all, after the sandworms are washed, some light soy sauce, mustard and other seasonings are ready to eat, and the taste is smooth and very delicious. In addition, sandworms are also fried in oil, pepper and salt, soup and other ways to eat, and many fishermen will also dry it and save it for consumption.

1. The nutritional value of sandworms.

The main reason for the sand worm is that the degree of recognition of the sand worm is not high, but its taste is incomparably delicious, which is beyond the reach of sea cucumber and shark fin, and the therapeutic value is not inferior to the sea cucumber, which is known as "marine cordyceps".

The flesh of the sandworm is crisp and tender, delicious and nutritious, rich in protein, fat and other nutrients, especially the taste, and better than sea cucumber and shark fin. It is rich in peptide components, 17 kinds of amino acids.

Among them, the content of essential amino acids is high. In addition, it also contains 12 trace elements such as calcium, phosphorus, iron, zinc, manganese, and magnesium.

As well as cordycepin, it has antioxidant, antibacterial, anti-radiation, antiviral, anti-fatigue, anti-cancer, immune-regulating and anti-aging nutrients.

Sand worms, the meat is crisp and tender, and the taste is delicious, which is better than sea cucumber and shark fin. Because sea cucumber and shark fin have no flavor on their own, it is important to add other ingredients such as chicken or lean meat when cooking, otherwise they will be tasteless. The sandworm has a delicious taste, no need to add other ingredients, and has the reputation of "natural monosodium glutamate".

Second, the treatment method of sandworms.

1. Use scissors to dry the sandworms.

Cut it open, cut off the small tail of the sandworm, and then use a toothbrush to clean the sand inside, never wet.

2. Burn the iron pot red, don't put oil, it will be difficult to clear the sand with oil, put the sandworms in the pot and fry until golden brown.

3. Put the dried sandworms in a bowl, quickly wash them with water, you can brush them small, and the sand will sink to the bottom, so that you can completely remove the sand of the sandworms, and then soak them in water for 30 minutes.

4. When cooking soup or porridge, take out the sandworms and pour the water for soaking the sandworms into the soup and cook together, being careful of the sand at the bottom of the bowl.

Be sure to stew.

The main types of protein contained in sandworms are earthworm hemoglobin, collagen and water-soluble protein, etc., and the Chinese Marine Materia Medica records that the palatable Leatherworm and Checkered Starworm are rich in amino acids, including 8 essential amino acids and 11 non-essential amino acids.

According to the Chinese Materia Medica, the muscle of the sandworm contains fructose 2,6-bisphosphate, and the epidermis contains mucopolysaccharides. Sand worms are also rich in trace elements, and the Chinese Marine Materia Medica records that sand worms contain 14 kinds of nutrients such as zinc, copper, manganese, iron, magnesium, and calcium.

Therapeutic effect

Quench polydipsia, lower blood pressure, nourish yin and reduce fire, clear the lungs and replenish deficiency. Sand worm diet can be used for symptoms such as yin deficiency strain, kidney deficiency and low back pain, bone steaming hot flashes, yin deficiency night sweats, lung deficiency, cough and asthma, chest tightness and phlegm, bedwetting in children (frequent nocturia) and scarcity of milk in women after childbirth. Modern nutrition has also confirmed that sandworms have the effect of lowering blood lipids and destroying the growth of cancer cells.

Because the enzymatic hydrolysate of sandworm has the effects of antioxidant, antibacterial, anti-radiation, antiviral, anti-fatigue, anti-cancer, regulating immunity and delaying aging, therefore, the modern medicinal research direction of sandworm is mainly in thrombolytic drugs, anticoagulant drugs and anti-aging drugs.

The above content refers to Encyclopedia - Sandworm.

Encyclopedia - Dried sandworms.

Although the scientific name of the sandworm is checkered star insect, although it is not as valuable as sea cucumber, shark fin and abalone, it is delicious and smooth, and it is beyond the reach of sea cucumber and shark fin.

Eat seafood and don't eat it. So as not to be able to eat the "umami" taste! In addition to the drinking table, I haven't ordered sandworm dishes outside, because it is generally very expensive, so I don't know what the hotel does, so I will talk about one.

In Hainan, people often put it into the soup, such as sandworm noodles, etc., can also be fried and eaten, such as sandworms fried garlic and so on.

Can sandworms be eaten?

I don't really know yet.

Excuse me.

Sandworms are sea intestines. How to fry sandworms:

When processing sandworms, it is necessary to cut off the sand intestines in its abdomen, otherwise it is difficult to enter, if it is a dried sandworm, you must first cut the sandworm into small strips, fry it in a pot, and keep turning it when frying, and find that there is enough heat to clip it out, put it in clean water and soak it for a while, so that you can not only remove the sand, but also fry the fragrance of the sandworm itself. Remember, only fried sandworms will taste like sandworms.

Ingredients: 250 grams of fresh sandworms (take net), two green and red peppers (weighing about 100 grams), 2 grams of minced garlic, 1 gram of shredded ginger, 1 gram of shredded green onion, 2 grams of sesame oil, 1 gram of pepper, 30 grams of soup, 10 grams of wet powder, 1000 grams of raw oil (50 grams of actual consumption), 10 grams of refined salt, 10 grams of monosodium glutamate, 20 grams of cooking wine.

2. Heat the oil in a medium heat pan and burn it until it is hot, pull the oil from the sandworm until it is seven mature, pour out the filtered oil, heat the original pot, pour the red and green pepper shreds and fry until they are five ripe.

Features: Red, green and white are bright and elegant, fresh and fragrant, tender and crisp, with a slight spicy taste, and the taste is very good. Preparation of sandworm porridge:

1. Clean the sandworms (because the sandworms live in the sediment in the coastal areas, so when washing the sandworms, pinch off the small tail of the sandworm, rub the inside, and clean the sand grains inside.) ）

2. Put it in the pot and pass the oil for a while, smell the fragrance, and it can be slightly burnt.

3. Soak the dried sandworms in water (about 5 minutes) and remove them. 4. Put the sandworms, lean meat, and rice into the pot, and put some green onions and other seasonings when they are almost cooked.