What does Tieguanyin look like? What are the characteristics of Tieguanyin?

Tieguanyin tea strips are curly, fat and round, heavy and even, sand green in color, and the overall shape resembles a dragonfly head and spiral; Tieguanyin finished products according to the degree of fermentation and production process;

Fragrance type Tieguanyin: The fragrance type has a relatively light taste, a slight sweetness on the tip of the tongue, and is biased towards modern technology, and currently has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made of tea roasted and reprocessed by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, strong, mellow and sweet".

The biggest feature of Tieguanyin is: orchid fragrance and Guanyin rhyme.

The authentic Anxi Tieguanyin orchid has a long fragrance and Guanyin rhyme.

The tea is dry and full, the color is sand green, the soup color is orange and yellow, and the taste is fresh.

To buy authentic Anxi Tieguanyin tea lovers, you can recognize.

A sign on the outer packaging of the tea leaves: the Geographical Indication of Rest, which can ensure that the tea is produced in the territory of Anxi.

Personally, I prefer Mr. Wei, who is a tea drinker, and Tieguanyin is an orchid.

What are the characteristics of Tieguanyin tea: Tieguanyin belongs to oolong tea, moderately fermented, tea peaceful, its origin is Xiping Town, Anxi County, Quanzhou City, Fujian Province, its dry tea characteristics are spiral-shaped, the color is sand green, smooth and green, the natural orchid fragrance is rich, its soup color is clear and golden, the taste is mellow, the entrance is slightly bitter, the seven bubbles have a residual fragrance, the bottom of its leaves is thick and bright, fresh as ever.

Quality characteristics of Tieguanyin dry tea:

High-quality Tieguanyin tea is of high quality and has a unique charm, and drinking Tieguanyin is a kind of beautiful cultivation and enjoyment. The excellent quality Tieguanyin tea strips are fat and tight, the quality is as heavy as iron, the hibiscus sand green is obvious, the green is green, the red spots are bright, the sweet flowers are high, the sweetness is mellow and fresh, it has a unique taste, the aftertaste is sweet and rich, and there is still a residual fragrance after brewing 7 times; The color of the soup is golden, the bottom of the leaf is thick and soft, bright and even, the leaf edge is red spots, and the green heart is red bordered.

How to distinguish Tieguanyin tea:

1.Look at the shape.

Look at the appearance is mainly to observe the shape, color, uniformity and smell the aroma of tea and rice of Tieguanyin, where the appearance of fat, heavy, color sand green, dry tea (tea rice) aroma is pure, that is, Guanyin characteristics are obviously the top tea, on the contrary, the inferior tea.

2.Smell the aroma.

Smell whether the aroma is prominent, and then distinguish the aroma high and low, length, strength and weakness, dull turbidity, when smelling the fragrance using a combination of hot smell, warm smell, cold smell, where the aroma is prominent, the aroma is high, and the long rhyme is the top grade, otherwise it is inferior.

3.Taste it.

Use a teaspoon to scoop an appropriate amount of tea soup (must not be too much), through the tongue in the mouth for sucking and rolling, so that the taste cells of various parts of the oral cavity to make a comprehensive taste induction, where the taste is mellow, mellow and cool, thick but not astringent, rich in variety "charm" characteristics are the top grade, on the contrary, it is inferior.

4.Look at the color of the soup.

Look at the color of the tea soup, light and dark, turbidity, etc., where the soup color is orange and bright (referred to as mung bean soup) for the top grade, dark turbidity for the inferior product.

5.Look at the bottom of the leaves.

The tea leaves brewed by boiling water are poured into a plate filled with water, and the bottom of the leaves is observed, where the bottom of the leaves is soft, yellow and bright, and "green and green belly red borders" are obviously of the top grade, and the opposite is inferior.

Conclusion: A good Tieguanyin tea body is heavy as iron, beautiful as Guanyin, mostly spiral-shaped, sand green, smooth, green pedicle, with natural orchid fragrance, clear and golden soup color, mellow and sweet taste, slightly bitter in the mouth, immediately sweet, resistant to brewing, the bottom of the leaf is developed, green and red edges, thick and bright.

The shape of the fake tea leaves is long and thin, the cords are thicker, there is no verdant red edge, and the leaves have no fragrance after being soaked three times.

How much do you know about the production area, tree age, and soup color of Tieguanyin? What are the characteristics of a good Tieguanyin? If you like Tieguanyin, you must know these.

Anxi Tieguanyin is produced in Anxi County, Fujian Province, also known as Red Heart Guanyin or Red Sample Guanyin, suitable for oolong tea. Fresh leaves are harvested in four seasons throughout the year, and spring tea is the best quality, followed by autumn tea.

The characteristics of Tieguanyin are: the fragrance is high and long-lasting, the taste is mellow and refreshing, the teeth and cheeks are fragrant and sweet, it has a unique fragrance, and it is called "Guanyin rhyme" on the tea evaluation. The tea is thick and solid, there is the metaphor of "heavy like iron", the shape of dry tea is connected with branches and leaves, forming a ball, the color is sand and green and verdant, the soup color is golden, orange and yellow, and it is appropriate to drink in a small pot.

Little naughty fish fish Tieguanyin. The owner of the tea farmer family is a regular customer.