Where is the origin of Tieguanyin tea? Where is the origin of Tieguanyin?

Tieguanyin, produced in Anxi County, Quanzhou City, Fujian Province, invented in 1725-1735, belongs to the oolong tea category, and is one of the top ten famous teas in China. Tieguanyin is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, there is a saying of "seven bubbles of Yuxiang Creek Moon Dew, full of joy Lingyuntao".

In Anxi County, Fujian. It is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province for the export of oolong tea.

Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Tieguanyin "is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, has a variety of nutrients and pharmacodynamic components, and has the function of health care.

Fujian Tieguanyin, among which Fujian Anxi is more famous.

The origin of Tieguanyin is in Xiping Town, Anxi County, Quanzhou City, Fujian Province.

Tieguanyin tea, a traditional Chinese famous tea, belongs to the category of green tea and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.

Tieguanyin "is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

Anxi County, Fujian Province is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province's oolong tea export. Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Awards and honors:

In June 1982, it was rated as "National Famous Tea" at the National Famous Tea Competition. Since then, the special grade Tieguanyin produced by Anxi Tea Factory has maintained the honor of the national gold medal for more than 20 consecutive years.

In 2001, it was identified by the Ministry of Agriculture as "the first batch of national pollution-free agricultural products (Tieguanyin) production base counties", and was jointly identified by the Ministry of Agriculture and the Ministry of Foreign Trade as "National Horticultural Products (Tieguanyin) Export Demonstration Zone".

In January 2006, the "Anxi Tieguanyin" certification trademark was awarded the title of "China Famous Trademark" by the State Administration for Industry and Commerce, which is the first Chinese well-known trademark in the national tea industry and one of the world's favorite Chinese brands.

Anxi, Fujian Province is the hometown of the world-famous tea Tieguanyin.

Features of Tieguanyin:

Appearance: The cord is fat, round and dragonfly head, heavy, the branch heart is hard, the branch scalp is neat, most of the leaves are curled to the back of the leaf, the color is black and oily, and the sand green is obvious (in the new process, most of the red edging has been removed).

Endoplasm: The aroma is rich and long-lasting, the rhyme is obvious, with orchid fragrance or raw peanut kernel flavor, coconut fragrance and other fragrances; The tea soup is golden, orange and yellow, the taste is mellow and sweet, slightly honeyed, fresh and sweet.

Leaf bottom: the branch body is round, the peduncle is red and bright, the petiole is wide and thick (palm leaf pedicle), the leaf is thick and soft, and the leaf surface is wavy, which is called "satin surface".

The most core characteristics: dry tea is heavy, dark green in color; The aroma of the tea soup is obvious, with great layers and thickness; The bottom of the leaves should be thick and soft.

There are many types of Tieguanyin in Anxi, but the best one I have tried is the Tieguanyin of Yayunge, and I also introduced it to many friends, and they all thought it was good. Yayun Pavilion's Tieguanyin also has these effects: anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, **, prevention of dental caries, clearing heat and reducing fire, refreshing and thinking, sobering up and enemy wine