What is good with braised fish? What side dishes to add to braised fish are delicious and simple

What is delicious with braised fish, because each person's taste and preference are different, I like to eat spicy, so I like to make braised fish with the following dishes:

1. Lettuce: When the fish is braised 7 and mature, cut the lettuce into shreds, cut the red pepper into shreds, put it in the pot and stir-fry it again, and pull the fish to the other side of the pot at this time; After the shredded lettuce is broken, add some water, then shovel the fish over the shredded lettuce and chili pepper, simmer for a minute, and put it out of the pot.

If you don't have fresh red peppers, you can use chopped chili peppers instead, in fact, the juice of chopped chili peppers is more flavorful in the fish.

2. Radish or pickled cabbage: When you don't like chili peppers, put one of these two, or you can cut radishes into shreds or small slices together, and marinate them with white vinegar for a while. The cooking method is similar to the above.

Sometimes some tender tofu will be added to the above 2 practices, children eat particularly well, generally children are afraid of fish bones, do not eat much fish, then you can eat tofu, the taste is also very delicious, but also nutritious. It is a beautiful dish.

Personally, I think braised fish with tofu is the best, and the tofu should also be stewed with fried shrimp and fish, so that the stewed tofu is not fragile, but also flavorful, and it is a perfect match with rice, which is very delicious.

Braised fish is indispensable for chili peppers, which are the soul of fish. The chili peppers are also very tasty. The fish is also very tasty.

Braised carp and yuba are best roasted together. Prepare a carp, remove the internal organs and gills of the carp, do not scrape off the scales, the scales of the carp are soft, can be eaten, the processed carp is three knives on both sides of the fish body, and then add a little salt and chicken essence to the fish foam and then add a little cooking wine to marinate for ten minutes, cut the yuba into sections, put oil in the pot and burn until it is hot, pour the yuba into the oil and fry it until it bubbles, and then pour it into the prepared warm water and soak it for fifteen minutes, drain the water and set aside, prepare the ingredients three slices of ginger, two garlic seedlings cut into sections, two dried shiitake mushrooms soaked and shredded, 2 minced garlic, 2 dried chili peppers, a little shredded onion, set aside. Put a little more oil in the hot pan, then put the marinated carp into the pot and fry it until both sides are browned and pour it out, wash the hot oil in the pot and put in the prepared ingredients to stir-fry the fragrance, and then put the fried fish and yuba into the pot and add half a tablespoon of green water, add seasonings, two tablespoons of barbecued pork sauce, one tablespoon of red pepper paste, one tablespoon of oyster sauce, salt, monosodium glutamate, chicken essence, sugar, a little each, cover and cook for ten minutes to thicken the pot.

Coriander is a vegetable that people hate and love, and people who like to eat coriander think that its taste is too fragrant, but those who don't like to eat coriander find its taste unacceptable. In fact, when cooking braised fish, you can also put an appropriate amount of coriander, and after putting in an appropriate amount of coriander, it can play a role in removing the fish, which will make the fish taste particularly delicious, and it can also exude the smell of coriander, so when cooking braised fish, foodies who like to eat coriander can grab a handful of coriander, put it in when cooking, or put it before it comes out of the pot, and its taste is very good.

Green onions, sauerkraut, lettuce, tomatoes, shredded radish, pickled cabbage, or onions are fine. All the vegetables must be fresh to ensure that the fish after cooking is more flavorful, and add sesame oil, coriander, dark soy sauce, and cooking wine to increase the flavor during cooking. Some braised fish uses tilapia, and some places use Wuchang fish.

It is advisable to marinate the fish for a period of time before cooking, allowing the spices to enter the flesh.

Okara cake is a very traditional and distinctive soybean product in the south, it is made of soybean grinding after bean dregs, and it tastes powdery and soft and particularly delicious. When you cook braised fish, you can put the okara cake in it, and it is best to put it in the oil pan and fry it first, so that the okara cake is not easy to break. The bean dregs cake after the braised fish absorbs the flavor of the fish soup and the aroma of the fish itself, making the okara cake especially delicious.

Therefore, when cooking braised fish, it is very good to put some bean dregs cake, and it can also increase the nutritional value of this dish.

Braised fish (side dish shredded radish) Hubei hometown side dish, side dishes generally have radish, lettuce, or pickled cabbage, generally cut into shreds, put in the fish to stew, really delicious.

Braised fish with tofu is the most delicious, tofu absorbs the umami of the fish, and fish with tofu can also remove the fishy and greasy, is the best match.

The tofu should also be stewed with fried shrimp and fish, so that the stewed tofu is not easy to break, and it is also flavorful

It can be served with tofu, potatoes and celery stewed together to make it delicious, or you can put some vermicelli.

Hello. Braised fish can be served with tofu.

Grilled with tofu.

It is very delicious and delicious.

Served with rice, you can eat three bowls.

Summary. Braised fish is a very classic and delicious Chinese dish that can be paired with the right side dishes to add texture and flavor. Here are some common styling suggestions:

1.Tofu: Fish and tofu are cooked together, and the tofu absorbs the soup of the braised fish, adding richness to the taste.

2.Vegetables: Green vegetables such as greens, beans, and celery can be cooked in a stir-fried, stir-fried, or stir-fried way to complement the flavor of braised fish.

3.Bean sprouts: such as soybean sprouts, watercress, etc., cooked or stir-fried, with moderate seasonings, can enhance the overall taste of braised fish.

5.Bean rice: Braised fish is minced and boiled with rice to make bean rice, which can bring out the flavor and texture of the fish.

In addition, according to personal preferences and tastes, you can also choose side dishes according to your preferences, with a variety of vegetables and soy products to suit your taste needs. Most importantly, the side dishes should be as light as possible to highlight the deliciousness of the braised fish.

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Braised fish is a classic and delicious Chinese dish that can be paired with the right side dishes to add texture and flavor. Here are some common styling suggestions:1

Tofu: Fish and tofu are cooked together, and the tofu absorbs the soup of the braised fish, adding richness to the taste. 2.

Vegetables: Green vegetables such as greens, beans, and celery can be cooked in a stir-fried, stir-fried, or stir-fried way to complement the flavor of braised fish. 3.

Bean sprouts: such as soybean sprouts, watercress, etc., cooked or stir-fried, with moderate seasonings, can enhance the overall taste of braised fish. 4.

Bean rice: Braised fish is minced and boiled with rice to make bean rice, which can bring out the flavor and texture of the fish. In addition, according to personal preferences and tastes, you can also choose side dishes according to your number of happy potatoes, with a variety of vegetables and soy products to meet your taste needs.

Most importantly, the side dishes should be as light as possible to highlight the deliciousness of the braised fish.