A complete list of various fish practices, a complete list of 100 kinds of fish practices

Boiled fish fillet. Ingredients: 1 fish.

Excipients: a spoonful of oil, a pinch of salt, a few sharp peppers, a few green peppers, a few dried red peppers, a little shredded ginger, and a handful of bean sprouts.

1. All the ingredients are ready, and the fish is the fish fillet that the store fillets.

2. Cut the fish fillet into small pieces for later use.

3. Stir-fry a little ginger in an oil pan and fry the fish head until fragrant.

4. Pour in the bean sprouts and stir-fry.

5. Add salt to taste, stir-fry a few times, and pour half a bowl of water along the edge of the pot.

6. Scoop up the bean sprouts and spread them on the bottom of the bowl.

7. Boil half a pot of water and pour the fish fillets into it.

8. Blanch until cooked.

9. Remove it, place it in a bowl and sprinkle all the chili segments on top.

10. Heat the oil and pour it on top.

11. Finished picture of boiled fish fillet.

The 100 ways to make fish are as follows:Ingredients: 1 hairtail, 3 slices of ginger, 4 red peppers, 3 chopped green onions.

1. Clean the hairtail fish and set aside, as shown in the figure below

2. Chop ginger, garlic and chili peppers for later use, as shown in the figure below

3. Brush a layer of oil in the pot and add the hairtail to fry slowly, as shown in the figure below

4. Fry the yellow and turn over, and continue to fry the other side, as shown in the figure below

5. Heat the oil in the pot and stir-fry the ginger, garlic and chili pepper as shown in the figure below

6. Pour in water and bring to a boil, as shown in the figure below

7. Add light soy sauce, dark soy sauce, oyster sauce and other seasonings, as shown in the figure below

8. Put in the hairtail and simmer, and reduce the juice over high heat, as shown in the figure below

9. Arrange the plate and pour the soup on it, as shown in the figure below

Yellow croaker stewed with tofu.

Ingredients: 2 yellow croaker, 200 grams of tofu, green onion, ginger, appropriate amount of garlic, 4-5 dried red peppers, a little starch, cooking wine, soy sauce, appropriate amount of vinegar, salt, a little sugar.

Method: 1 Clean the yellow croaker (the head can be left or removed, my pot is a little small, so the head is removed) Tofu cut into pieces, chop the green onion and ginger, cut the garlic into small pieces, and break the dried chili pepper into small pieces;

2 Drain the washed yellow croaker and wipe all the water on the fish with kitchen paper;

3 Apply a thin layer of starch to the fish;

4 Heat the pan, rub the ginger slices on the wall of the pan first, and then pour in the oil (in order to fry the fish skin, the first step is very important);

5 When the oil is slightly hot, put the fish in the fried fish, turn over after 2 minutes, and fry for another 2 minutes;

6 Separate the two fish slightly, leave some space in the pot, add the dried chili peppers, green onions, ginger and garlic and stir-fry slightly;

7 Add soy sauce, cooking wine, salt, then pour in the tofu cubes;

8 Heat the water in a pot, cover the fish and tofu, bring to a boil over high heat, reduce the heat to medium-low, add vinegar and cook for about 15 minutes;

9 Add a little sugar before removing from the pot and cook a little.